One Bowl Bundt Cake 1991 Food

ONE BOWL BUNDT CAKE 1991

One Bowl Bundt Cake 1991 image

this is like a pound cake, only with chocolate cookie bits thru it. Rec'd this from my sister in 1991.

Provided by andypandy

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, room temp
3 large eggs
2 teaspoons vanilla
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup coarsely crushed chocolate wafer cookie
1 tablespoon cinnamon
3 cups all-purpose flour
2 cups fresh sour cream

Steps:

Preheat oven 350 Degrees.
Beat butter and eggs until fluffy.
Add vanilla and sugar.
Again beat well.
Beat in sour cream.
Blend in well.
Sprinkle the soda, and powder, over, then add in the flour.
Mix well.
Fold in the crushed coarsely chocolate wafers Fold in the cinnamon.
Pour into a greased tube pan.
Bake 50 minutes, at 350 degrees.

ONE-BOWL RICOTTA OLIVE OIL POUND CAKE

One-Bowl Ricotta Olive Oil Pound Cake image

This easy one-bowl cake recipe from Melissa Clark makes a gorgeous golden-topped cake with a moist crumb that's deeply imbued with orange zest and olive oil.

Provided by Melissa Clark

Yield Serves 8

Number Of Ingredients 11

Ingredients

Unsalted butter, shortening, or nonstick cooking spray, for the pan
1½ cups (300 grams) sugar, plus more for the pan if using a Bundt pan
3 large eggs, at room temperature
1 cup (250 grams) whole-milk ricotta cheese, at room temperature
½ cup (123 grams) sour cream or plain whole-milk yogurt, at room temperature
¾ cup (97 grams) extra-virgin olive oil
1 Tbsp. vanilla extract
2½ tsp. (10 grams) baking powder
1 tsp. (5 grams) fine sea salt
1 tsp. finely grated orange or lemon zest
1½ cups (192 grams) all-purpose flour

Steps:

Heat the oven to 350ºF. Lightly grease a 9×5" loaf pan or a 10-12-cup Bundt pan (or spray with nonstick cooking spray). If using a loaf pan, line it with parchment paper, leaving about 2" of excess on each side to help you lift the cake out of the pan. If using a Bundt, sprinkle the inside of the pan with sugar, including the center cone.
In a large bowl, whisk together the eggs, ricotta, and sour cream until combined. Add the oil and vanilla and mix until well blended. Whisk in the sugar, baking powder, salt, and zest until well combined. Using a rubber spatula, fold in the flour until just incorporated.
Scrape the batter into the prepared pan and smooth the top with the spatula. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 50-65 minutes for the loaf pan, 40-55 minutes for the Bundt, rotating the pan halfway through baking.
Transfer to a wire rack and let the cake cool in the pan for at least 1 hour before unmolding and slicing.

BAKER'S ONE BOWL MIDNIGHT BLISS CAKE

BAKER'S ONE BOWL Midnight Bliss Cake image

Our BAKER'S ONE BOWL Midnight Bliss Cake starts with a cake mix. But the real bliss starts when you add chocolate pudding and flavored coffee.

Provided by My Food and Family

Categories Cakes

Time 2h15m

Yield 18 servings

Number Of Ingredients 9

Ingredients

4 eggs
1 pkg. (2-layer size) chocolate cake mix
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup oil
1/2 cup water
1/2 cup MAXWELL HOUSE INTERNATIONAL, any café flavor
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
2 Tbsp. powdered sugar

Steps:

Heat oven to 350°F.
Beat all ingredients except coffee granules, chopped chocolate and sugar in large bowl with mixer until blended. Stir in coffee and chopped chocolate.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar just before serving.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 310 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 26 g, Protein 4 g

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