CHICKS IN BLANKETS
Categories Chicken Dairy Egg Mustard Appetizer Bake Cocktail Party Kid-Friendly Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 32
Number Of Ingredients 5
Steps:
- Unfold 1 puff pastry sheet on lightly floured work surface; pierce all over with fork. Cut pastry into four strips, each about 2 1/2 inches wide, then cut each strip into 4 squares for total of 16. Spread 1/4 teaspoon mustard in center of 1 square. Place 1 sausage round atop mustard, pressing slightly to anchor. Fold 2 opposite corners of pastry square over sausage, overlapping slightly, and press to seal. Place sealed side down on ungreased rimmed baking sheet. Repeat with remaining pastry, mustard, and sausage rounds, placing half on second baking sheet. Do ahead Can be made 8 hours ahead. Cover and refrigerate.
- Preheat oven to 400°F. Whisk egg and milk in small bowl to blend for glaze. Turn pastries right side up and brush with glaze. Bake 10 minutes. Reduce oven temperature to 375°F and continue baking until pastry is puffed and golden, about 12 minutes longer. Transfer to platter and serve warm.
SUPER EASY CHICKEN IN A BLANKET
Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some horrible evil thing will happen to you. She said: "I make this on nights when I'm working and tired but want something a little more sophisticated than hot dogs." It was really good! My boyfriend had no idea it was just cream cheese inside. He thought I had spent lots of time making a special filling. Next time I may try one of the cream cheeses they sell with flavoring already in it, like herb or sun dried tomato.
Provided by FLKeysJen
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
- Leave croissants in a rectangle (2 croissants) and press together so it won't separate. Roll it over the top of the chicken and wrap under as far as possible.
- Bake on a cookie sheet until golden brown and chicken is done through.
CHICKEN IN A BLANKET
Make and share this Chicken in a Blanket recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the chicken stock in a casserole dish large enough to hold the chicken, together with the herbs, sliced carrot, onion, salt and cayenne pepper.
- Bring to the boil and lower the chicken into the stock.
- Allow to poach at a gentle simmer for 20 minutes.
- Put in the lemon rind (thinly pared) and the juice of the lemon and simmer for a further 20-25 minutes.
- Lift out the chicken, tipping it to drain off the liquid inside, and keep it hot.
- Strain the broth into a measuring jug.
- In a smaller pan, melt 1½ oz.
- of the butter and stir in the flour.
- Stir over a gentle heat until it sizzles.
- Add 20 oz. of the chicken broth, a little at a time, stirring between each addition.
- Simmer the resulting sauce for 15 minutes, stirring occasionally, taste for seasoning and add the mushrooms, sliced and sautéed gently in the remaining butter for a few minutes until they are just tender.
- Lastly, stir in the cream and pour the sauce over the chicken.
CHICKEN IN BLANKET WITH MUSHROOM SAUCE
From one of my favourite chefs James Reeson and his show Alive and Cooking. He presented this at the request of watcher, looks good. Times are estimated.
Provided by ImPat
Categories Chicken Breast
Time 45m
Yield 4 Chicken in Blanket, 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the chicken breast in half lenghtwise.
- Heat tablespoon of oil in frypan and seal chicken on both sides and remove and allow to cool.
- In the same pan melt the butter then fry the mushrooms till well cooked and then sir in the flour and cook for 2 minutes.
- Slowly pour in the chicken stock and milk while stirring constantly until all combined, approximately 5 minutes.
- Cut the pastry in half diagonally (forming a triangle) and place 1 slice of ham and then the a chicken breast on top and then a 1/2 tablespoon cottage cheese and fold over the pastry, brush with egg wash and then place of a baking sheet, complete other 3.
- Bake at 230C for 15 minutes.
- Serve with the mushroom sauce and steamed vegetables.
Nutrition Facts : Calories 1020.2, Fat 67, SaturatedFat 22.1, Cholesterol 130.8, Sodium 626.4, Carbohydrate 71.1, Fiber 2.4, Sugar 1.8, Protein 33
PIGS IN A BLANKET
Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.
Categories Christmas Super Bowl tailgate appetizers comfort food snack
Time 25m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
- Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
- Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
- Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
- Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.
KETO PIGS IN A BLANKET RECIPE
Try our keto pigs in a blanket as an appetizer or kid friendly after school snack.
Provided by Megha Barot
Categories Snack
Time 30m
Number Of Ingredients 8
Steps:
- Cut each hot dog into 3 equal sized pieces and set aside.
- Melt mozzarella in microwave and add almond flour and egg. Combine well.
- Add baking powder, garlic and salt. Combine well.
- Form dough in hands and split into 12 equal sized pieces and roll into dough.
- Place dough balls onto a parchment lined baking sheet. Press each ball into oval shape.
- Place each hot dog piece into the dough and wrap like a blanket.
- Sprinkle with sesame seeds (press down so they stick to dough).
- Place pigs in 350 degree oven for 17-20 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 332.25 kcal, Carbohydrate 7.25 g, Protein 16.25 g, Fat 27.5 g, Fiber 2.25 g, ServingSize 1 serving
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- Preheat oven to 375°. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.
- Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined baking sheet.
- Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.
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- Remove puff pastry from freezer and let thaw at room temperature for 20 minutes. Meanwhile, preheat oven to 400° and cut each hot dog into 4 evenly sized pieces
- When pastry is thawed, roll out slightly on a lightly floured surface. Spread yellow mustard all over top of puff pastry, making sure to go all the way to the edges. Sprinkle cheddar cheese over top.
- Cut the puff pastry in 8 strips, then crosswise into 4 more strips. You should wind up with 32 pieces. Place a hot dog piece in the center of each piece of puff pastry. Wrap puff pastry around hot dog. Place on a baking sheet, seem sound down.
- Beat together whole egg and cold water in a bowl. Using a pastry bush, cover all exposed areas of puff pastry with egg wash. Place in center of preheated oven for 15-20 minutes, until golden brown. Let cool 5 minutes before serving.
EASY PIGS IN A BLANKET - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 45 minsCategory AppetizerCalories 406 per serving
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Unroll the crescent dough, lay it on a work surface and brush it with mustard. Cut each triangle in half lengthwise to create two skinnier triangles.
- Place one frank on each wide end of the dough, then roll up and arrange on prepared sheet in two concentric circles, making sure the dough on both circles touches.
- Combine the melted butter with the Italian seasoning and garlic powder. Brush the butter mixture on the pigs in blankets. Bake until golden brown, 18 to 22 minutes. Serve with ketchup and mustard.
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Servings 24Total Time 29 minsEstimated Reading Time 2 mins
- Wrap the dough around the outside of each piece of chicken sausage, and then roll the outside/edges in everything bagel seasoning until coated.
- Place on a large parchment lined baking sheet about 1 inch apart and bake for 12-14 minutes until golden brown.
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