Bbq Beef Brisket Sandwiches With Coleslaw Food

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BBQ BRISKET SANDWICHES



BBQ Brisket Sandwiches image

Brisket Sandwiches will be your go-to company meal! Juicy, flavor exploding, melt in your mouth barbecue brisket piled on cheesy toasted buns with crunchy, light coleslaw are easy to make in the slow cooker, completely customizable, make ahead friendly and the brisket reheats beautifully!

Provided by Jen

Categories     Main Course

Time 8h15m

Number Of Ingredients 21

1 Recipe Slow Cooker BBQ Beef Brisket
8 large buns or Texas toast
8 slices sharp white cheddar, sharp cheddar, provolone, pepper Jack, Monterrey Jack Gruyere, or pimiento
4 cups shredded cabbage (red or green)
1-2 shredded carrots (1/2 cup)
1/4 cup mayonnaise (I use fat free)
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 1/2 teaspoons sugar (or more to taste)
1/2 teaspoons celery seeds
1/2 teaspoon salt
bacon
pickles
pickled vegetables
Pepperoncini's
jalapenos
onion jam
onion rings
Avocados
horseradish sauce
hot sauce

Steps:

  • Prepare Brisket according to directions. Shred or slice as desired.
  • Meanwhile, add Coleslaw ingredients to a large bowl and mix until well combined. Taste and add additional sugar, vinegar, salt to taste.
  • When ready to serve, lay bottom of buns in a single layer on a baking sheet. Top with sliced cheese and broil until melted, approximately, 1-2 minutes.
  • Top cheesy buns with desired amount of brisket followed by coleslaw and any desired toppings.

BBQ BEEF BRISKET SANDWICHES



BBQ Beef Brisket Sandwiches image

Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.

Provided by Gary

Categories     100+ Everyday Cooking Recipes

Time 9h20m

Yield 8

Number Of Ingredients 9

2 teaspoons celery salt
2 teaspoons ground black pepper
1 ½ teaspoons salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
3 pounds beef brisket
1 cup Russian dressing
1 cup hickory-flavored barbeque sauce

Steps:

  • Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
  • Cook on Low until beef is tender, about 8 hours.
  • Transfer beef to a cutting board; shred into small pieces using 2 forks.
  • Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
  • Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Nutrition Facts : Calories 452 calories, Carbohydrate 22 g, Cholesterol 69.9 mg, Fat 31.6 g, Fiber 0.8 g, Protein 18.1 g, SaturatedFat 10.5 g, Sodium 2011.2 mg, Sugar 16.3 g

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