Green Tea Layer Cake Food

GREEN TEA LAYER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.
• In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans.
• Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.
• To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.
• To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.

GREEN TEA (MATCHA) CAKE WITH WHITE CHOCOLATE FROSTING

Steps:

• Preheat oven at 375 degrees Fahrenheit. Grease the bottom and the sides of two 20-cm diameter with melted butter. Cover the bottom and sides of both pans with parchment paper, and grease the parchment papers once again with melted butter. Set aside.
• In a large mixing bowl, mix the softened butter and granulated sugar using an electric mixer until well combined and soft. Add in the egg yolks and continue mixing using the electric mixer until well combined and creamy.
• In a separate bowl, combine the all-purpose flour, baking powder, and matcha powder using a whisk. Pass the mixture through a sieve to make it uniform. Add the flour mixture into the butter-sugar-egg yolk mixture 1-2 tablespoons at a time and fold using a rubber spatula until they are well combined. If the batter is too dry to fold, add a couple of tablespoons of milk to moisten it up.
• In a separate bowl, beat the egg whites using an electric mixer until it reaches soft peaks. Add the egg whites 1/3 at a time into the cake batter and fold gently using a rubber spatula.
• Pour half of the cake batter into one baking pan, and the other half into the other baking pan. Bake at 375 degrees Fahrenheit for 12-15 minutes. To check, stick a toothpick in the middle of the cake. If the toothpick comes out clean, then the cake is ready. When the cakes are baked, remove immediately from the pans and let cool at room temperature.
• To make the white chocolate frosting, mix together the butter, confectioner's sugar, melted white chocolate, salt, and milk in a large mixing bowl using an electric mixer until well combined and creamy. Refrigerate if it's not being used immediately.
• To assemble the cake, place one cake layer on a flat surface and spread the frosting on top. Place another cake layer on top of the frosting. Finish by covering the top and sides with frosting. Top with matcha powder.

GREEN TEA (MATCHA) CHIFFON CAKE

Steps:

• Preheat the oven to 325°F/160°C.
• Separate three eggs. Egg yolks in one and whites in another stainless steel bowl.
• Whisk the eggs yolks with the sugar in ingredient (1), then add the oil and subsequently the water. Mix it until homogenous.
• Sieve all the ingredients in (2). Add the sieved ingredients to the egg yolk batter. Mix until homogenous.
• Beat the egg whites until it becomes foamy. Add the castor sugar and cream of tartar. Continue beating at medium speed until it forms firm peaks.
• Add 1/3 of the meringue to the batter, gently mix well.
• Divide the remaining meringue into the 2 portions. Add the first portion to the batter and fold in the meringue gently.
• Once it is almost homogenous, add the second portion. Fold until only traces of meringue are visible.
• Pour the batter into the tube pan.
• Bake at 325°F/160°C top temperature and 375°F/180°C bottom temperature.
• Bake for 25 minutes, check if the top of the cake is too brown or about to crack. Cover with aluminum foil or a small metal tray if necessary.
• Continue to bake for another 40 minutes or until it is cooked.
• Invert the cake on a wire rack. Let it cools fully.
• Lightly tap the cake pan with your palm, while rotating the pan. The cake will eventually detach from the pan.
• Squeeze the side of the cake close to the base until the base detaches from the cake. Remove the base. Serve.

GREEN TEA LAYER CAKE

Steps:

• Preheat oven to 350°F Grease and flour 2 9" round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.
• In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, starting and ending with flour, mixing just until incorporated. Fold in optional adzuki beans, if using. Pour batter into prepared pans.
• Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.
• Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.
• Assemble cakes as you would any layer cake. Dust with green tea powder for garnish if desired.

GREEN TEA LAYER CAKE W/GREEN TEA FROSTING

Steps:

• For the Cake:.
• Preheat oven to 350 degrees.
• Grease and flour 2 - 9 inch round pans.
• Sift together the all-purpose flour, cake flour, baking soda, salt, and 4 teaspoons of matcha; set aside.
• In a large bowl, beat together sugar, oil, and eggs until smooth.
• Stir in 1 1/2 teaspoons vanilla.
• Beat the yogurt into the flour mixture just until incorporated.
• Pour batter into prepared pans.
• Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Cool on wire rack for 30 minutes before removing from pans.
• For the Frosting:.
• Sift together confectioner's sugar and matcha.
• In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk.
• Beat with an electric mixer until smooth.
• Assembling the cake:.
• When the cakes are completely cooled, put one layer on a flat serving plate.
• Spread a thin layer of frosting over it.
• Place the other layer of cake on top, and spread frosting to cover the top and sides of cake.
• Dust with matcha if desired.
• Serve cold or at room temperature.
• Makes one 2 layer 9 inch rounds or one sheet.

JAPANESE GREEN TEA CAKE

Steps:

• Heat oven to 350°F.
• Apply a light coating of non-stick spray with flour to a 10-inch fluted tube pan. In a large bowl, add cake mix, eggs, oil, water and Matcha. Beat with an electric mixer on low speed for 2 minutes. Pour the mixture into the pan.
• Bake 35-40 minutes or until a thin knife inserted in the center comes out clean. Cool on wire rack for 15 minutes and remove it from the cake pan to cool completely.
• Meanwhile, beat cream cheese until creamy. Add the powdered sugar, vanilla, and milk slowly until you get the desired texture.
• Frost cake and top with blackberries.

GREEN TEA LAYER CAKE

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside. 2.In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans. 3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans. 4.To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth. 5.To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.

GREEN TEA LAYER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.
• In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans.
• Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.
• To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.
• To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.