CHEESE BOUREKAS
I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. : "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."
Provided by Shellybelli4
Categories Cheese
Time 1h
Yield 12 triangles, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, (make a triangle shape for an authentic look) and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 306.1, Fat 21.5, SaturatedFat 6.8, Cholesterol 45.8, Sodium 245.8, Carbohydrate 19.8, Fiber 0.9, Sugar 0.6, Protein 8.6
EASY CHEESE BOUREKAS (DAIRY)
Steps:
- Preheat the oven to 350 F / 180 C. Line a baking sheet with parchment paper.
- In a bowl, mix the egg, cheese, parsley, garlic salt, and pepper.
- Using a sharp knife, cut the puff pastry into 5-inch squares.
- Place a heaping tablespoon of cheese filling in each square.
- Dampen the edges of the squares with water, and fold in half diagonally to form triangular pastries.
- Pinch the edges together to seal the filling inside.
- Brush the tops of the bourekas with beaten egg and sprinkle with sesame seeds.
- Bake in the preheated oven for 30 minutes, or until the pastries are puffed and golden, and the filling is cooked through. Serve immediately.
Nutrition Facts : Calories 304 kcal, Carbohydrate 21 g, Cholesterol 43 mg, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, Sodium 312 mg, Sugar 1 g, Fat 21 g, ServingSize 12 borekas (serves 12), UnsaturatedFat 0 g
CHEESE BOUREKAS
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
Provided by GCBENEZRA
Categories Appetizers and Snacks Pastries
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
- On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
- Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g
CHEESE POTATO BOREKAS
These sound pretty good, though I haven't tried them yet. I found this recipe in the Chicago Sun-Times.
Provided by Hey Jude
Categories Lunch/Snacks
Time 2h5m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Beat the flour and margarine together, using a hand-held or upright mixer.
- Add the water, oil and salt and continue beating until well combined.
- By hand, blend in any flour still remaining at the bottom of the mixing bowl.
- Refrigerate the dough for at least 1 hour.
- Combine the filling ingredients, using a hand-held or upright mixer.
- Take the dough out of the refrigerator.
- Separate into 24 equal portions.
- Pat each portion of the dough into a circle approximately 4 inches in diameter and dust with flour.
- Place a scant tablespoon of filling on on side of each circle.
- Fold the unfilled portion over the filling.
- Transfer borekas onto a non-stick baking sheet.
- Crimp the edges with a fork.
- Using a pastry brush,"paint" the top of each boreka with egg wash.
- Bake in a preheated 375° oven for 35 minutes.
Nutrition Facts : Calories 2488.1, Fat 160.3, SaturatedFat 27.4, Cholesterol 536.4, Sodium 2056.1, Carbohydrate 201.8, Fiber 10.5, Sugar 5.8, Protein 60
BUREKAS - MY FAVORITE BREAKFAST PASTRIES
Provided by Joan Nathan
Categories Vegetable Breakfast Brunch Bake Rosh Hashanah/Yom Kippur Kosher Shavuot Phyllo/Puff Pastry Dough Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Yield: About 60 bureka triangles
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Using a pastry brush, coat the bottom of a cookie sheet with some of the melted butter.
- 3. Take a sheet of phyllo and cut lengthwise in strips, 4 1/2 inches wide. Butter the strips, fold over lengthwise, butter again, and place a tablespoon of filling on the end. Then fold up right to left as you would a flag, so that the end result is a plump triangle, buttering the outside at the end. Repeat with the remaining filling and dough. Beat the egg, brush the burekas with it, and sprinkle sesame seeds over the tops.
- 4. Place on the cookie sheet and bake for 20 minutes or until golden in color.
- NOTE You can also mold and freeze the burekas after forming. Defrost for 2 hours and then bake. You can fill any leftover phyllo with chocolate chips or Nutella and make triangular treats.
- THREE WAYS TO FILL A BUREKA
- Spinach Filling
- Yield: About 2 cups, enough filling for about 20 burekas
- 2 pounds fresh spinach or Swiss chard leaves, washed well, or two 10-ounce packages chopped frozen spinach 2 large eggs, beaten lightly 1/2 cup crumbled feta cheese 1/2 cup grated cheddar cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh dill 8 scallions, diced Salt and freshly ground pepper to taste
- 1. Place the fresh spinach or Swiss chard leaves in a frying pan with only the water that clings to the leaves, and cook briefly until they wilt. (If using frozen spinach, simply defrost.) Drain very well, squeezing out as much of the water as possible. Cool and chop.
- 2. Mix together the eggs, feta and cheddar cheeses, parsley, dill, and scallions. Add the spinach and salt and pepper to taste; mix well.
- 3. Use about 1 tablespoon of filling for each bureka.
- Eggplant Filling
- Yield: About 2 cups, enough filling for about 20 burekas
- 2 medium eggplants (about 2 pounds) 1/3 cup kasseri or feta cheese, crumbled 1/3 cup grated sheep or mozzarella cheese 1/4 cup chopped fresh cilantro or parsley Salt to taste
- 1. Preheat the oven to 450 degrees. Prick the skin of the eggplants all over and roast on an oiled cookie sheet for 25 minutes, turning occasionally.
- 2. Remove the pulp from the skin, discarding the seeds and draining off any extra liquid. Cool slightly, then pat dry and coarsely chop. Combine the eggplant pulp, cheeses, and cilantro or parsley and mash well with a fork; add salt if needed.
- 3. Use about 1 tablespoon of filling for each bureka.
- Cheese Filling
- Yield: About 2 cups, enough filling for about 20 burekas
- 2 large eggs 1 cup grated cheddar cheese 1 cup crumbled feta cheese Freshly ground pepper to taste
- 1. Beat the eggs in a small bowl. Add the cheddar and feta cheeses and pepper to taste. Mix well.
- 2. Use about 1 tablespoon of filling for each bureka.
- Joan Nathan shares her tips with Epicurious: •These pastries came to Israel with Sephardic Jews from Turkey and Greece. The first filling is more Greek-influenced, while the other two are more Turkish. •Nathan recommends a high-quality Greek feta cheese and a sharp cheddar for the fillings. •After folding up the burekas flag-style, be sure to pinch around the edges of each pastry to avoid filling spilling out during baking.
More about "cheese bourekas food"
CHEESE BOUREKAS - SIMPLE SAVORY PASTRIES - TORI AVEY
From toriavey.com
5/5 (18)Total Time 45 minsCategory Main CourseCalories 186 per serving
- Preheat oven to 350 degrees F. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Use a fork to mix ingredients together till well blended. Make sure to break up any large crumbles of feta with the fork. Reserve mixture.
- On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets. Use a rolling pin to roll out the sheet to a 12x12 inch square. If using homemade puff pastry, roll your dough out to the same size - a 12”x12” square. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4”x4” large.
- Fold the dough squares by grasping one corner and folding it over to the opposite corner to make triangles. Pinch firmly along the outer open edge of the triangles to seal. If you're having trouble sealing the dough and getting it to stick together, wet your finger with a bit of water and run it around the edge of the square before folding-- this will help it stick together.
HOMEMADE CHEESE BOUREKAS - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
CHEESE BOUREKAS RECIPE | COOK THE BOOK - SERIOUS EATS
From seriouseats.com
BOUREKAS MADE EASY: A RECIPE FOR ISRAEL'S FAVORITE FESTIVE ...
From haaretz.com
SPINACH AND CHEESE BOUREKAS RECIPE - GREEN PROPHET
From greenprophet.com
BOUREKAS | TRADITIONAL PASTRY FROM ISRAEL
From tasteatlas.com
CHEESE BOUREKAS | RECIPE | RECIPES, FOOD, JEWISH RECIPES
From pinterest.ca
CHEESE BOUREKAS - TA'AM
From wearetaam.com
BöREK - WIKIPEDIA
From en.wikipedia.org
VEGGIE AND CHEESE BOUREKAS RECIPE FOR AN EASY WEEKNIGHT ...
From myjewishlearning.com
CHEESE BOUREKAS - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
FENNEL AND THREE-CHEESE BOUREKAS (PASTRY ... - GOOD FOOD
From goodfood.com.au
CHEESE BOUREKAS RECIPE | COOK THE BOOK | RECIPE | FOOD ...
From pinterest.ca
CHEESE BOUREKAS RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESE BOUREKAS – THE WANDERING CHEW
From wanderingchew.ca
ISRAELI CHEESE BOUREKAS - WELL SEASONED STUDIO
From wellseasonedstudio.com
BOUREKAS - MY JEWISH LEARNING
From myjewishlearning.com
BOUREKAS – THE WANDERING CHEW
From wanderingchew.ca
KOSHER ALERT: CREATION FOOD SERVICES BOUREKAS - COR
From cor.ca
EPICURUS.COM RECIPES | BOUREKAS STUFFED WITH CHEESE AND ...
From epicurus.com
SPINACH AND CHEESE BOUREKAS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE BOUREKAS (1 OZ) DELIVERY OR PICKUP NEAR ME - INSTACART
From instacart.ca
CHEESE BOUREKAS - COOKIST.COM
From cookist.com
ZIONA'S TURKISH BOUREKAS - JEWISH FOOD SOCIETY
From jewishfoodsociety.org
SPINACH & CHEESE BOUREKAS (MINI) | CREATION FOOD COMPANY
From creationfood.ca
THE WORLD IS A PUFF PASTRY: THE FIVE BEST BOUREKAS IN TEL ...
From haaretz.com
PAREVE ISRAELI POTATO BOUREKAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MENU | BOUREKAS, ETC - MEDITERRANEAN PASTRIES & APPETIZERS
From bourekasetc.com
FETA CHEESE BOUREKAS (MINI) | CREATION FOOD COMPANY
From creationfood.ca
FROM SPINACH CHEESE BOUREKAS TO PESTO-STUFFED CRISPY ...
From onegreenplanet.org
HOW TO MAKE BOUREKAS | WHAT ARE BOUREKAS?
From tasteofhome.com
FROM SPINACH CHEESE BOUREKAS TO PESTO-STUFFED CRISPY ...
From totalcurvebreast.com
CHEESE BOUREKAS | FOOD, CHEESE, DISHES
From pinterest.com
CHEESE BOUREKAS – GOURMANIA
From gourmania.com
THE STORY BEHIND BOUREKAS, ISRAEL’S ICONIC PASTRIES ...
From tabletmag.com
SPINACH CHEESE BOUREKAS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
POTATO CHEESE BOUREKAS - FLAKY STUFFED PASTRIES
From toriavey.com
CHEESE BOUREKAS | RECIPE | FOOD, FOOD AND DRINK, ISRAELI FOOD
From pinterest.com
THE BOUREKAS THAT SURVIVED A CUSTOMS ... - JEWISH FOOD SOCIETY
From jewishfoodsociety.org
A DISH FOR ALL OCCASIONS - BOUREKASIM.COM
From bourekasim.com
CHEESE BOUREKAS RECIPE - FOOD NEWS
From foodnewsnews.com
BOUREKAS CHEESE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHEESE BOUREKAS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love