Curried Mayonnaise Dressing Food

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CURRIED MAYONNAISE



Curried mayonnaise image

Categories     condiments

Time 10m

Yield About two cups of mayonnaise

Number Of Ingredients 9

1 egg
2 egg yolks
1/4 cup curry powder
1 1/2 tablespoons chutney
1 1/2 tablespoons tarragon vinegar
1 teaspoon freshly squeezed lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 3/4 cup soy or light vegetable oil, approximately

Steps:

  • Put all the ingredients except the oil in a food processor or mixing bowl. If mixing by hand, it is advisable to chop the chutney into small pieces.
  • Puree or whisk together, slowly adding the oil to reach desired mayonnaise consistency. Taste and adjust salt and pepper seasoning.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 22 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 1 gram, TransFat 0 grams

CURRY MAYONNAISE



Curry Mayonnaise image

Use in chicken salad or on grilled chicken sandwiches.

Provided by Mikekey *

Categories     Dressings

Time 20m

Number Of Ingredients 9

2 Tbsp olive oil
2 tsp minced onion
1 Tbsp hot curry powder
1 tsp grated fresh ginger
1 tsp toasted cumin seeds, ground
1/2 tsp ground turmeric
1 pinch cayenne pepper
ground white pepper, to taste
1 c real mayonnaise (not salad dressing)

Steps:

  • 1. Heat oil in a small saute pan over medium-low heat. Add onion and cook until it is limp, about 7 minutes, stirring frequently. Add spices and pepper totaste. Cook, stirring constantly, for 2 minutes. Remove from heat and let cool.
  • 2. Put mayonnaise in a small bowl and fold in spice mixture. Refrigerate, covered, until well chilled.

CURRY MAYO DIPPING SAUCE



Curry Mayo Dipping Sauce image

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 4

1 cup mayonnaise
3 tablespoons 2% milk
5 teaspoons curry powder
1/4 teaspoon hot pepper sauce

Steps:

  • In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CURRY MAYONNAISE



Curry Mayonnaise image

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Provided by KelBel

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon yellow mustard powder
1 teaspoon water
1 teaspoon vinegar
1/4 teaspoon black pepper

Steps:

  • Stir together until all ingredients are incorporated.
  • Chill 15 minutes.

Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4

CURRY MAYONNAISE



Curry Mayonnaise image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Mayonnaise     Lime     Curry     Summer     Chill     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup bottled mayonnaise
2 teaspoons curry powder
1 tablespoon fresh lime juice
1/8 teaspoon cayenne
paprika for garnish

Steps:

  • In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.

CURRIED MAYONNAISE DRESSING



Curried Mayonnaise Dressing image

Make and share this Curried Mayonnaise Dressing recipe from Food.com.

Provided by Lparmoc

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 3-6 serving(s)

Number Of Ingredients 9

6 tablespoons olive oil
3 tablespoons fresh lemon juice
3 -6 tablespoons mayonnaise
1 tablespoon honey
1 1/2 teaspoons curry powder
1 1/2 teaspoons dried basil
3 teaspoons scallions, minced (optional)
3/4 teaspoon sea salt (optional)
fresh ground black pepper

Steps:

  • Whisk everything together in small bowl, or shake together in jar.

Nutrition Facts : Calories 324.6, Fat 32.1, SaturatedFat 4.5, Cholesterol 3.8, Sodium 106.3, Carbohydrate 11.1, Fiber 0.5, Sugar 7.1, Protein 0.4

CURRIED YOGURT DRESSING



Curried Yogurt Dressing image

Make and share this Curried Yogurt Dressing recipe from Food.com.

Provided by PalatablePastime

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

2/3 cup mayonnaise
1/2 cup plain nonfat yogurt
2 tablespoons raspberry vinegar (may use red wine vinegar)
1 tablespoon honey
1 tablespoon mild curry powder
1 teaspoon Worcestershire sauce
1 teaspoon minced ginger
1 clove garlic, minced

Steps:

  • Whisk together all ingredients until combined.
  • Serve chilled.
  • Serve on salads, vegetables, fruit, etc.

Nutrition Facts : Calories 777.7, Fat 53.5, SaturatedFat 8, Cholesterol 43.2, Sodium 1269.3, Carbohydrate 71, Fiber 2.3, Sugar 37.5, Protein 9.6

CURRY DRESSING



Curry Dressing image

Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.

Provided by Geema

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1/3 cup citrus juice
1 tablespoon honey
2 teaspoons curry powder
2 drops hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Nutrition Facts : Calories 127.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.2, Carbohydrate 10.3, Fiber 0.2, Sugar 4.8, Protein 0.4

FRUIT, NUT, AND CHICKEN SALAD WITH CURRIED MAYO DRESSING



Fruit, Nut, and Chicken Salad With Curried Mayo Dressing image

A cool, light, summer meal perfect for those days when its too hot to cook. But since the ingredients are available year round you can enjoy it anytime. It goes together fast but tastes like you slaved over it. ;) Creamy, zesty, and pretty on the plate. "Cooking" time is chilling time.

Provided by 3KillerBs

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 -3 cups cooked chicken, chopped
2 apples, chopped
1 (20 ounce) can pineapple chunks, drained
1 (10 ounce) can mandarin orange sections, drained
1/2 cup golden raisin
1/2 cup chopped pecans
2 stalks celery, chopped
1 -2 tablespoon minced red onion
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup fresh lemon juice
2 -3 teaspoons curry powder (to taste)
1/2 teaspoon salt (to taste)

Steps:

  • Whisk together the dressing ingredients.
  • Mix chicken, apples, pineapple chunks, raisins, pecans, celery, and onions with enough dressing to make it moist but not soggy.
  • Chill for at least half an hour to develop the best flavor.
  • Can be served on a bed of mixed greens or used as a filling for sandwiches or wraps.
  • Note - Curry powders vary wildly in both heat and flavor from brand to brand. Start with less and taste before adding more unless you are very fond of curry and sure that you'll enjoy it hot.

Nutrition Facts : Calories 449.9, Fat 25.5, SaturatedFat 3.7, Cholesterol 40.1, Sodium 385.1, Carbohydrate 46.2, Fiber 4, Sugar 35.1, Protein 14.1

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