Minted Applesauce With A Hint Of Redcurrant Food
APPLESAUCE WITH LAVENDER
I got the inspiration for this recipe from Rita L. (and stole the idea from ronabarrett.com. except my version is much, much less expensive.) Use fresh or dried lavender.
Provided by COOKGIRl
Categories Apple
Time 45m
Yield 4 cups
Number Of Ingredients 7
Steps:
- *NOTE: Begin by using 1 tablespoon lavender then add more if needed once applesauce is cooked. Another option is to use 1/2-1 teaspoon fresh lavender flowers.
- STOVE TOP DIRECTIONS: Cut apples into 2" chunks. Combine all ingredients in a pan and bring to boil. Reduce heat, cover pan and simmer until apples are softened, about 40 minutes. Remove vanilla bean pod.
- CROCK POT DIRECTIONS: Cut apples into 2" chunks. Combine all ingredients in crock pot. Cover pot, and cook apple mixture on LOW for 3-4 hours or until apples are soft enough to puree. Remove vanilla bean pod.
- Using potato masher or immersion blender puree mixture to desired consistency.
- Taste and adjust seasoning if necessary. Serve warm or chilled.
- Freezes well.
Nutrition Facts : Calories 153.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 22.7, Carbohydrate 33.9, Fiber 4.2, Sugar 27.6, Protein 0.6
BEST APPLESAUCE EVER
Make and share this Best Applesauce Ever recipe from Food.com.
Provided by Boonyas mom
Categories Sauces
Time 9h
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Peel, Core and quarter apples.
- Place in crockpot add juice- Cook on High 4-5 hours or low overnight.
- Add vanilla extract cook on low 2-3 hours.
- Thats it!
- Serve hot w/ vanilla ice cream for a treat or cold as a side dish. I mix it with unflavored yogurt or oatmeal.
Nutrition Facts : Calories 178.9, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 45.9, Fiber 7.7, Sugar 34.7, Protein 0.9
APPLESAUCE
I had some apples I wanted to use up, and I found this recipe for homemade applesauce in The Pillsbury Cookbook (1995). I used 1/2 cup turbinado sugar, but otherwise I followed the recipe exactly. This recipe actually calls for 1/2 cup to 3/4 cup of sugar, but I thought 1/2 cup was sweet enough (add more sugar if you prefer). I learned something new...if you want a chunky applesauce, cook the water and sugar with the apples because most fruits keep their shape when cooked in a sugar-water mixture. They become saucelike when cooked in water (and you add the sugar after it's cooked down). Personally, I thought this applesauce was sweet like a dessert, but it's also quite delicious (and your house smells great). Who knew making applesauce could be so simple and delicious compared to the tasteless stuff they sell at the store?
Provided by AmyZoe
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In large saucepan, combine apples and water.
- Bring to a boil and cover.
- Simmer over low heat for 15 to 20 minutes or until tender, stirring occasionally.
- Stir in cinnamon and sugar and cook until thoroughly heated.
Nutrition Facts : Calories 137.2, Fat 0.2, Sodium 1.9, Carbohydrate 36, Fiber 3.5, Sugar 31, Protein 0.4
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