Poached Quince Food

POACHED QUINCE

Poached Quince image

This recipe for poached quince, from Michael Anthony of Gramercy Tavern, goes with Butternut Squash Custard.Photo credit: Ellen Silverman

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup brandy
2 cups white verjus
1 star anise
2 sticks cinnamon
4 cups diced peeled and cored quince (from about 6 quince)

Steps:

Place sugar in a small saucepan and add just enough water so that mixture resembles wet sand. Place saucepan over medium-high heat and cook sugar until melted and light golden in color.
Carefully add brandy and stir in verjus. Wrap star anise and cinnamon in cheesecloth and tie with kitchen twine to enclose; add cheesecloth packet to saucepan. Bring mixture to a boil; immediately reduce to a simmer. Remove cheesecloth packet and let poaching liquid simmer for 20 minutes.
Place quince in a shallow saucepan. Set a strainer over saucepan and pour poaching liquid over quince. Transfer saucepan to medium heat and cook until liquid is heated through and quince is tender, about 1 minute. Remove from heat; let cool to room temperature.

POACHED QUINCE WITH CRANBERRIES

Poached Quince with Cranberries image

Quince fruits poached in sweet syrup with tart cranberries. They make a beautiful presentation at your next get-together.

Provided by Buckwheat Queen

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
¾ cup agave nectar
¼ cup white sugar
1 cup fresh orange juice
2 ripe quinces
½ cinnamon stick
2 cups fresh cranberries
1 tablespoon grated orange zest

Steps:

Combine water, agave nectar, white sugar, and orange juice in a saucepan over medium-high heat and bring to a boil.
Meanwhile, wash and peel the quince fruits and cut out any dark spots. Add whole quinces to the boiling liquid and reduce heat. Simmer for 10 minutes. Turn quince over 180 degrees and simmer an additional 10 minutes. Add cranberries and simmer until quince are tender to a knife, 10 minutes.
Serve quince cored or whole with the cranberries and syrup ladled over them. Top with orange zest.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 80.5 g, Fat 0.2 g, Fiber 6.6 g, Protein 0.8 g, Sodium 7 mg, Sugar 64.6 g

SPICED POACHED QUINCE

Spiced Poached Quince image

Categories Side Quince Simmer

Yield serves 8

Number Of Ingredients 12

Ingredients

4 cups water
2 cups sugar
2 cinnamon sticks
1 teaspoon ground cardamom
1 teaspoon allspice
5 whole cloves
2 whole star anise
1 teaspoon fennel seed
1-inch piece fresh ginger, whacked open with the flat side of a knife
1 lemon, halved
1 orange, halved
4 quinces, about 3 pounds, peeled, cored, and halved lengthwise

Steps:

In a large pot, combine all the ingredients. Bring to a simmer over high heat, stirring several times to dissolve the sugar. Cut a circle of parchment paper just slightly bigger than the opening of your pot. Place the piece of parchment paper on top of the simmering quinces and a small plate on top of the paper to keep the quinces submerged in the syrup. Adjust the heat to keep the quinces simmering but not boiling hard. Simmer for 40 minutes or until the quince halves are easily pierced with a paring knife, but not falling apart. Strain the syrup. Serve the quince halves, warm or at room temperature, in a shallow bowl with some syrup.

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