Baked Beans And Sausage With A Kick Food

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BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

BAKED BEANS WITH A KICK



Baked Beans With a Kick image

Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.

Provided by Karen Elizabeth

Categories     Low Cholesterol

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon, chopped
1 sweet onion, chopped
28 ounces baked beans (1 large can)
1/4 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1/4 cup brewed coffee

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
  • 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
  • 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
  • 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
  • 6. Stir it all together.
  • 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
  • 8. Remove the beans from the oven and let sit for 5 minutes before serving.

BAKED BEANS SMOKED WITH A KICK



Baked Beans Smoked With a Kick image

Make and share this Baked Beans Smoked With a Kick recipe from Food.com.

Provided by Timothy H.

Categories     Beans

Time 1h

Yield 7 serving(s)

Number Of Ingredients 13

1 tablespoon prepared mustard
1 1/2 cups hunts ketchup
1/2 cup diced onion
1/2 cup diced bell pepper
3/4 cup brown sugar
1/4 cup honey
1/4 teaspoon seasoning salt
1 (14 ounce) can pork and beans
1 (15 ounce) can red kidney beans
1 (15 ounce) can chili beans
5 slices bacon
3 drops liquid smoke
1/4 teaspoon hot sauce

Steps:

  • Brown the bacon in a skillet until it is half way done, set aside on a paper towel to drain. Mix the mustard,ketchup,onion,pepper,brown sugar,honey,liquid smoke,hot sauce and seasoned salt in a large bowl and make sure to blend smooth .Add the beans and blend in the sauce very well.
  • Preheat oven at 325. Pour into a 13x9 inch baking dish cover with aluminum foil and bake for 45 minutes or until bubbly.Serve and enjoy!

Nutrition Facts : Calories 445.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 8.3, Sodium 1064.8, Carbohydrate 91.2, Fiber 11.8, Sugar 45.7, Protein 16

ZESTY HOT SAUSAGE AND BAKED BEANS



Zesty Hot Sausage and Baked Beans image

Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.

Provided by Nelson E.

Categories     Beans

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb bob evans zesty hot sausage roll
1 small onion, diced
2 (28 ounce) cans pork & beans
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons prepared mustard

Steps:

  • In a 3 quart dutch oven over medium heat crumble and brown sausage with onions. Drain. Add beans, Surgar, ketchup, and mustard. Bake at 350 Deg. for 1 and 1/2 hours or until hot.

Nutrition Facts : Calories 282.9, Fat 3.3, SaturatedFat 1.2, Cholesterol 13.9, Sodium 1036.4, Carbohydrate 58, Fiber 11.2, Sugar 17.1, Protein 10.8

ITALIAN SAUSAGE BAKED BEANS



Italian Sausage Baked Beans image

This is my favorite way to make baked beans. They can be made in a crock pot, in a skillet, or even in a dutch oven. I use smoked Italian sausage, but other types of smoked sausage can be used as well.

Provided by Chef Schellies

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (28 ounce) can baked beans
1 lb Italian sausage, sliced
1 green pepper, chopped
1 onion, chopped
2 tablespoons barbecue sauce

Steps:

  • Brown the Italian sausage and onion in a skillet.
  • Put all ingredients including the browned sausage and onion into the crock pot and heat until hot (about 1 hour, depending on your crock pot).
  • If you are in a hurry, the beans, pepper, and bbq sauce can be added to the skillet and heated. If you are camping, this can be heated in a dutch oven.

Nutrition Facts : Calories 600.1, Fat 31.9, SaturatedFat 11, Cholesterol 64.7, Sodium 2101.5, Carbohydrate 51.9, Fiber 9.2, Sugar 21.1, Protein 31.8

BAKED BEANS, TEXAS RANGER



Baked Beans, Texas Ranger image

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Provided by Daphne Esparza

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
½ cup packed brown sugar
½ cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
  • Cover and bake for one hour in the preheated oven.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 55.7 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 9 g, Protein 10.8 g, SaturatedFat 1.8 g, Sodium 1031.2 mg, Sugar 24.8 g

BAKED BEANS AND SAUSAGE WITH A KICK



Baked Beans and Sausage With a Kick image

I love baked beans and I love hot Italian sausage, so I put the two together. The result is a fabulous combination of sweet and spicy.

Provided by Cookin-jo

Categories     Beans

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 lb hot Italian sausage, casings removed
2 (14 ounce) cans pork and beans
19 ounces black beans or 19 ounces kidney beans
1 large onion, diced, about 1 1/2 cups
1/2 cup ketchup
1 teaspoon prepared mustard
1/4 cup chili sauce
1/4 cup brown sugar
water, to add

Steps:

  • Fry sausage, crumbling and breaking it apart as it cooks.
  • Drain off any fat and let cool.
  • Chop sausage into small bits by hand or in a food processor.
  • In a small bowl stir together the sauce ingredients until well combined.
  • Place all ingredients into a casserole dish and stir to combine.
  • Cover and bake at 325° for 2 hours, checking after 1 hour for moisture. (Depending on the amount of sauce in the pork and beans you've used and how finely you've chopped the sausage you may need to add some water.).
  • Uncover and bake for an additional 1/2 hour.
  • Stir and enjoy!

Nutrition Facts : Calories 546.7, Fat 18.8, SaturatedFat 6.6, Cholesterol 43.4, Sodium 1599.8, Carbohydrate 71.3, Fiber 16.7, Sugar 15.1, Protein 27.5

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