Cake Mix Extender Recipe 375 Food

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CAKE MIX EXTENDER



Cake Mix Extender image

Make and share this Cake Mix Extender recipe from Food.com.

Provided by LAURIE

Categories     < 15 Mins

Time 5m

Yield 1 cake mix

Number Of Ingredients 6

3/4 cup flour
1/4 cup sugar
1 teaspoon baking soda
1/2 cup water
1/4 cup oil
1 egg

Steps:

  • Mix all together.
  • Add to your already mixed cake mix batter.
  • Bake per directions but may need and additional 5-10 minutes longer to become done.

Nutrition Facts : Calories 1088, Fat 60.2, SaturatedFat 8.8, Cholesterol 186, Sodium 1335.5, Carbohydrate 121.9, Fiber 2.5, Sugar 50.3, Protein 16

CAKE MIX EXTENDER I



Cake Mix Extender I image

This recipe is posted in many places on the internet. I used it with a boxed red velvet cake mix and it worked out great. It added volume to the cake mix but not so much that the pans overflowed.

Provided by Marie Nixon

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup vegetable oil
2/3 cup water

Steps:

  • Add all ingredients to your cake mix ingredients and prepare as indicated on the box. Cakes may need a few extra minutes of baking time because there is more batter than the original cake mix.

CAKE MIX EXTENDER



Cake Mix Extender image

Did you ever need 3 layers instead of just 2 that a cake mix usually yields? If so, use my extender. Add to any cake mix to make it equal 1.5 times the batter amount. OTHER FLAVORS: I use this extender for all our cakes. Using all flour works just fine in chocolate cakes, in fact, we love the extender in devil's food cake. I...

Provided by CONNIE BOLDA

Categories     Cakes

Number Of Ingredients 6

1 c cake flour or all purpose
1/2 c sugar
1 tsp vanilla
1 tsp baking powder
1 egg
1/2 c water

Steps:

  • 1. Make your cake mix per the instructions on the box and add the above ingredients.

CAKE MIX "UP-SIZER"



Cake Mix

Increase cake mix size. Three-Ounce Cake Mix "Up-sizer" Adapted from the Better Homes & Gardens New Cook Book for white and yellow cake recipes.

Provided by Foodie2000

Categories     Dessert

Time 10m

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 4

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda

Steps:

  • In a clean, dry bowl combine; flour, sugar, baking powder, and baking soda. Whisk all ingredients together and store in a clean, dry mason jar.
  • When you wish to increase a 15.25-ounce cake mix to 18.25 ounces, add three ounces of this mix (6 tablespoons) to your existing cake mix.
  • Some mixes may require more than three ounces of mix to make them 18.25 ounces.

Nutrition Facts : Calories 1461.2, Fat 1.8, SaturatedFat 0.3, Sodium 1046.5, Carbohydrate 345.3, Fiber 5.1, Sugar 200.1, Protein 19.4

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