White Chocolate Espresso Vodka Martinis Food

CHOCOLATE ESPRESSO MARTINI RECIPE

Steps:

• Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass.
• Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes.
• Add 1 tablespoon of instant espresso to the water, stir and set aside.
• Combine all ingredients in a cocktail shaker with no ice yet. Add the espresso last and then fill with a cup of ice.
• Shake vigorously for 10 seconds and serve straight up in your chilled coupe. Garnish with espresso or coffee beans.

WHITE CHOCOLATE ESPRESSO MARTINI

Steps:

• Chill martini glass for at least 10 minutes. If desired, coat the rim with a drizzle of white chocolate ganache.
• In a cocktail shaker, add a few ice cubes and the white chocolate liqueur, vodka, and espresso. Shake well until combined and chilled, then strain into chilled glass.
• Serve immediately garnished with chocolate shavings, strawberries, and fresh mint if desired.

CHOCOLATE-ESPRESSO MARTINI

Steps:

• Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
• Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
• In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

WHITE CHOCOLATE ESPRESSO MARTINI

Steps:

• Chill a Martini glass by placing ice in it
• Put some ice in a cocktail shaker
• Pour all the ingredients except the chocolate curls over ice and shake
• Pour in a chilled martini glass
• Garnish with white chocolate shavings and mint

ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker with ice.
• Measure and pour all ingredients into the shaker.
• Put the lid on the shaker tightly and shaker at LEAST 30 seconds to a minute.
• Pour into your martini glass and serve.

MOCHA ESPRESSO MARTINI

Steps:

• Brew espresso and chill in refrigerator or freezer. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice. Shake vigorously for about 30 seconds.Pour into a martini glass and serve cold. If you like a sweeter martini you can add chocolate syrup.

EASY CHOCOLATE MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with cocoa: Wet the rim by dipping it in a small dish of the chocolate liqueur, then dip or roll it in a dish of cocoa powder.
• Pour the vodka and chocolate liqueur into a cocktail shaker filled with ice cubes.
• Shake vigorously .
• Strain into the prepared glass.

WHITE CHOCOLATE MARTINI

Steps:

• Gather your ingredients.
• In a cocktail shaker, pour the vodka, white chocolate liqueur, and cream. Fill with ice.
• Shake well -at least 30 seconds to fully incorporate the cream.
• Strain into a well-chilled cocktail glass .
• Garnish with white chocolate shavings. Serve and enjoy.

WHITE CHOCOLATE MARTINI

Steps:

• Place chocolate syrup in bottom of martini glass.
• Use a toothpick to "drag" the chocolate syrup up the side of the glass.
• Place liquer, vodka and ice in cocktail shaker.
• Shake until well mixed
• Strain into prepared glass.
• If this is too strong simply add 2 ounces of cream when skaking.

CHOCOLATE ESPRESSO MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass., Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

CHOCOLATE CANDY CANE MARTINIS

Steps:

• In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.

WHITE CHOCOLATE SNOWFLAKE MARTINIS

Steps:

• Fill Martini shaker half full of ice
• Add 2 ounces of Vanilla Vodka
• Add 2 ounces of Godiva White Chocolate liqueur
• Add 1 ounce of heavy whipping cream
• Shake vigorously to mix the martini
• Coat rim of the martini glass with Bright White sparkling sugar crystals
• Strain the White Chocolate Snowflake Martini into the prepared glass and serve

ESPRESSO MARTINI RECIPE WITH VODKA AND BAILEYS

Steps:

• First fill a martini shaker full of ice. Then pour in the Espresso, Vodka and Baileys.
• Shake the martini shaker well and pour into a martini glass along with some of the ice.

SIMPLE WHITE CHOCOLATE MARTINI

Steps:

• Pour liqueur and vodka into a shaker filled with ice. If you wrap a towel around the shaker it will make the drink colder. Shake vigorously.
• Sprinkle dark chocolate shavings on top and pour into 2 martini glasses.
• This should make 2 drinks but I shamelessly drink the whole thing myself.

CHOCOLATE MARTINI

Steps:

• Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
• Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS

Steps:

• Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
• Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
• Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.

GODIVA CHOCOLATE MARTINI RECIPE

Steps:

• Add ice, Godiva, Baileys, vodka, and cream if using to a cocktail shaker.
• Shake until blended. Then strain into a martini glass and garnish with a sprinkle of cacao powder.

ESPRESSO MARTINI

Steps:

• Add ingredients to cocktail shaker: Add the vodka, coffee liqueur, crème de cacao, and espresso to a cocktail shaker. Fill the shaker with ice.
• Shake cocktail and pour into glass: Shake the cocktail vigorously for 15-30 seconds, then strain into a martini or coupe glass.
• Garnish and serve cocktail: Garnish with the three coffee beans, placing them in a fan shape over the top of the drink. Serve.