HORSERADISH DRESSING
This zippy horseradish vinaigrette is made with prepared horseradish, champagne vinegar and garlic and olive oil.
Provided by Brittany Mullins
Categories Salad Dressing
Number Of Ingredients 7
Steps:
- Combine all ingredients except the olive oil and whisk to combine. Slowly drizzle in the olive oil while whisking.
- Store leftovers in a sealed container in the fridge for up to 2 weeks.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 127 kcal, Sugar 2 g, Sodium 459 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 2 g, UnsaturatedFat 11 g
SPRING VEGETABLE SALAD WITH HORSERADISH AND LEMON VINAIGRETTE
Provided by James Briscione
Categories side-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- For the dressing, combine the white wine vinegar, horseradish and lemon extract in a mixing bowl and stir to combine. Whisk in the olive oil and season to taste with salt.
- Bring a large pot of water to the boil. Set up a bowl of ice water next to the stove and set a colander inside the ice water (so no ice is inside the colander). Stir a little salt into the water.
- Add the vegetables in separate groups to the boiling water and cook each batch until just tender, about a minute; each vegetable should still have a little snap. Leave all the vegetables to cool and mix in the ice water after cooking.
- Drain the vegetables well and pat dry. Add the cooked vegetables, radishes and cucumber to the bowl with the dressing and toss well to combine. Season to taste with salt. Transfer to a platter and garnish with the dill and mint or pea tendrils.
ROASTED VEGETABLE SALAD
This roasted vegetable salad features Brussels sprouts, butternut squash and cauliflower with a zesty horseradish dressing.
Provided by Brittany Mullins
Categories Salad
Number Of Ingredients 16
Steps:
- Roast veggies: Heat oven to 400°F. Place cauliflower, butternut squash and brussels sprouts on a large baking sheet, spray with a little avocado oil spray or drizzle with oil, sprinkle with salt and pepper and toss to combine. Roast for 30-40 minutes or until veggies are until well caramelized and softened with a few golden brown spots. Stir once mid-way through the cooking process and watch closely so the veggies don't burn.
- Prep dressing: While veggies are cooking, make the dressing: Combine all ingredients except the olive oil and whisk to combine. Slowly drizzle in the olive oil while whisking, set aside. Taste and add more olive oil, if needed.
- Prep salad: Remove vegetables from oven and allow to cool to room temperature, then combine in a large bowl with the beans, kale and pomegranate seeds. Toss in the dressing to evenly coat everything. You may find that you don't need to use all of the dressing.
- Serve: Portion into bowls, top with mulberries and serve.
- Store: Salad will keep marinated for up to 2 days in the fridge.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 334 kcal, Sugar 10 g, Sodium 758 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 41 g, Fiber 10 g, Protein 14 g, UnsaturatedFat 12 g
SMOKED MACKEREL & BEETROOT SALAD WITH CREAMY HORSERADISH DRESSING
A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level
Provided by Cassie Best
Categories Lunch, Main course
Time 1h15m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Place the unpeeled beetroots on a baking tray and roast for 35-50 mins, depending on their size. Give them a gentle squeeze after 35 mins - if they feel tender and are a little shrivelled, they are done; if not, continue cooking. Remove from the oven and set aside to cool.
- Using a small sharp knife, carefully peel the beetroots, then cut into wedges (wear plastic gloves to prevent them staining your hands). Mix the dressing ingredients in a small bowl. Put the lentils, spring onions, apple, radicchio and mackerel in a large bowl, add half the dressing and toss everything together. Pile the ingredients onto a serving platter, layering with the beetroots as you do. Serve with the remaining dressing on the side.
Nutrition Facts : Calories 312 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 1.1 milligram of sodium
CITRUS BEET SALAD
Make and share this Citrus Beet Salad recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Add the beets to a large pot of boiling water. Simmer until tender, about 40 minutes. Let cool.
- Peel and cut into 1/2-inch cubes. Add the tangerine segments, onion, mint and olive oil. Toss.
- Top with the goat cheese.
Nutrition Facts : Calories 293.9, Fat 14.4, SaturatedFat 2, Sodium 83.1, Carbohydrate 42.6, Fiber 6.5, Sugar 32.7, Protein 3.9
SALAD WITH CITRUS-HORSERADISH DRESSING
Prepared horseradish adds a jolt of flavor to the citrusy vinaigrette used in this fresh, piquant salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Whisk together lemon and orange zests, horseradish, vinegar, and oil. Season with salt. Toss with Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds.
ROASTED CARROT & AVOCADO SALAD WITH CITRUS DRESSING
This recipe is slightly adapted from Jamie Oliver's "Jamie at Home" cookbook and television series. It's a bit involved, but well worth it for a delicious and different main meal salad with a fabulous mixture of interesting tastes and textures. This would be perfect to serve to visiting vegetarians - as not even the meat eaters will feel deprived. Jamie uses a mix of differently coloured carrots, but I could only get orange ones and that was fine. I did try adding in some parsnips, but I wasn't happy with that addition, and will just stick to carrots in future. For a main meal, I'd recommend 3 medium sized carrots each. Don't worry too much about the quantities - use whatever quantities you prefer - adjusting to your own taste.
Provided by Kookaburra
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Don't peel the carrots.
- First, make the herb and spice paste for the carrots.
- In a mortar, combine the cumin seeds, chilli, salt and pepper and smash up with a pestle. Add the garlic and thyme leaves and pound until you have a paste-like consistency. Now add just enough extra virgin olive oil to cover the paste, together with 2 tablespoons of red wine vinegar. Mix together.
- Preheat oven to 180C (350F).
- Cook carrots in boiling, salted water for about 10 minutes or until almost cooked - run a sharp knife into one and it should push through without too much resistance.
- Drain carrots, pat dry with kitchen paper, and put into a roasting tin.
- Pour the spice paste mixture over the carrots and rub in well with your hands.
- Place the roasting tin in the oven and bake carrots for 30 minutes, then add the orange and lemon halves to the tin.
- Bake for another 15-30 minutes until carrots are well roasted and the skins are golden brown.
- (Jamie puts the fruit and the carrots in together, and roasts the lot for 30 minutes. I found this wasn't long enough to get the carrots well roasted and when I left them in longer, the orange and lemon dried out a bit - so the above method is my compromise.).
- While the carrots are roasting, halve the avocados, remove the seeds, scoop out the flesh and cut into wedges.
- Place avocado wedges into a large mixing bowl or salad bowl.
- Heat a medium sized frying pan over a medium heat on the stove and add the seeds. Toast seeds in the frying pan, tossing frequently, until lightly browned. Remove to a small bowl until needed.
- In the same pan, add a good couple of swigs of olive oil and toast your bread slices on both sides. Remove to a plate until needed.
- Now, remove the roasting tin from the oven.
- Using a pair of tongs, squeeze the roasted orange and lemon halves into a bowl (don't worry if some pulp falls out too).
- Add an equal amount of extra virgin olive oil to the bowl along with a tablespoon of red wine vinegar, and season with some crushed sea salt and freshly ground black pepper and mix well.
- Add the roasted carrots to the avocados in the bowl and pour over the dressing.
- Now roughly tear up the toasted bread slices and add to the salad.
- Add the mixed greens and toss the lot together.
- Divide salad between four plates or bowls, spoon a dollop of sour cream on the top of each, sprinkle with the toasted seeds and finish with a little drizzle of extra virgin olive oil.
More about "salad with citrus horseradish dressing food"
SNAP PEA AND ASPARAGUS SALAD WITH HORSERADISH DRESSING ...
From goop.com
Servings 2-4Category Recipes
- Toss all the salad ingredients in a large bowl with the dressing and add flaky sea salt and fresh-cracked black pepper to taste.
HORSERADISH VINAIGRETTE RECIPE - BON APPéTIT
From bonappetit.com
3/5 (1)Servings 1
HORSERADISH SALAD DRESSING RECIPE - RECIPETIPS.COM
From recipetips.com
BUTTER LETTUCE SALAD WITH CITRUS HONEY ... - PANNING THE GLOBE
From panningtheglobe.com
5/5 (4)Total Time 20 minsCategory SaladCalories 155 per serving
- Whisk lemon juice and zest, lime juice and zest, honey, and dijon in a small bowl. Slowly drizzle in the oil, whisking constantly, to emulsify the dressing. Season, to taste, with salt and pepper. Set aside.
- Cut the root end off the lettuces and gently wash and dry the leaves. I like to rinse leaves separately, under the tap, and spin them dry in my salad spinner. Tear the larger leaves into smaller pieces. Pile leaves into a large bowl. Sprinkle in the tarragon and toss it gently with the lettuce. Just before serving, toss the salad with just enough dressing to coat. Serve immediately.
BEET SALAD WITH CITRUS, OLIVES, AND HORSERADISH
From cookingthekitchen.com
Cuisine ItalianEstimated Reading Time 5 minsCategory Salads
HEALTHY FRUIT SALAD WITH CITRUS MINT DRESSING | FOOD ...
From food.ideas2live4.com
Servings 4Calories 58 per servingTotal Time 10 mins
FRESH SPINACH SALAD WITH CREAMY HORSERADISH DRESSING ...
From deliciousliving.com
Servings 8Calories 28 per serving
SMOKED TROUT SALAD WITH HORSERADISH RECIPE | CHATELAINE
From chatelaine.com
Servings 4Total Time 30 minsCategory Recipes
STEAK SALAD WITH CREAMY GARLIC HORSERADISH DRESSING
From ideatthatfood.com
Estimated Reading Time 2 mins
BEEF AND BLUE CHEESE SALAD WITH HONEY-HORSERADISH DRESSING ...
From bhg.com
Total Time 25 minsCalories 380 per serving
STEAK AND POTATO SALAD WITH HORSERADISH DRESSING RECIPE ...
ARUGULA SALAD RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
BEET AND BUTTER LETTUCE SALAD WITH HORSERADISH DRESSING ...
From valeriebertinelli.com
Estimated Reading Time 30 secs
CITRUS BALSAMIC SALAD DRESSING - ALL INFORMATION ABOUT ...
From therecipes.info
BEET, FENNEL AND CITRUS SALAD WITH HORSERADISH | OREGONIAN ...
From recipes.oregonlive.com
15+ LEMON SALAD DRESSING RECIPES | EATINGWELL
From eatingwell.com
SWEDISH SALAD DRESSING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LOTTIE + DOOF » BEET SALAD WITH HORSERADISH
From lottieanddoof.com
CRAB MEAT SALAD - FOOD MARKETING AWARDS | CHEFSBEST | HOME ...
From chefsbest.com
SALMON SALAD WITH HORSERADISH – RECIPES
From nodsd.com
SALAD WITH CITRUS-HORSERADISH DRESSING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MIXED GREEN SALAD WITH HORSERADISH DRESSING - SAVEUR
From saveur.com
SALAD WITH CITRUS HORSERADISH DRESSING- TFRECIPES
From tfrecipes.com
STEAK POTATO SALAD WITH HORSERADISH DRESSING RECIPES
From tfrecipes.com
BEETS HORSERADISH RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALAD AND COLESLAW RECIPES - VENTURISTS
From venturists.net
CITRUS SEASON SALAD WITH GINGER HORSERADISH DRESSING
From bigoven.com
CITRUS SEASON SALAD WITH GINGER HORSERADISH DRESSING ...
From cookeatshare.com
FALL CHOPPED SALAD WITH CITRUS DRESSING - FOOD
From prosubmer.com
RECIPES: THREE BEAN SALAD WITH CITRUS DRESSING
From rasikarecipes.blogspot.com
CITRUS-HORSERADISH DRESSING RECIPE | RECIPE | VINAIGRETTE ...
From pinterest.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
KALE FETA AND ORANGE SALAD WITH CITRUS DRESSING - NZ HERALD
From nzherald.co.nz
CRISP LETTUCE SALAD WITH CREAMY HORSERADISH DRESSING ...
From farmtofork.com.au
LEMON HORSERADISH SALAD DRESSING | RECIPES WIKI | FANDOM
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love