PRALINE MELTAWAY BISCUITS
You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
- Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
- Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg
MELT -IN- YOUR- MOUTH CREAM PUFFS
These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.
Provided by Aroostook
Categories Dessert
Time 1h
Yield 10 cream puffs
Number Of Ingredients 13
Steps:
- Popovers: Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.
- Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
- Add warm milk slowly to sugar mixture.
- Pour back into a sauce pan and cook over med.
- heat stirring constantly until thickened.
- Add vanilla/melted butter and cool completely.
- Spoon into popovers.
- Cover w/ chocolate sauce and serve.
MELT IN YOUR MOUTH SUGAR COOKIES
This is a terrific addition to a holiday cookie tray. You can make the cookies more festive by rolling in colored sugar before baking. NOTE: In response to a reviewer and picture, you must be sure to roll the cookies in sugar before baking otherwise they will not be sweet enough or look as nice.
Provided by Adie264
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F On waxed paper, combine flour, baking soda, cream of tartar and salt.
- In large bowl, with mixer at medium speed, beat butter, powdered sugar and 1/2 cup sugar, about 2 minutes or until creamy. Reduce speed to low, beat in egg, then beat in oil and vanilla. Gradually beat in flour and mixture just until blended, occasionally scraping bowl.
- Place remaining 2 tablespoons granulated sugar in saucer. Shape dough by rounded teaspoons into 1/4 inch balls. Place balls 2 inches apart, on ungreased large cookie sheet.
- Dip punch cup or glass with raised or cut design on bottom or coarse side of meat mallet into sugar in saucer, use to press and flatten each ball into 1 1/2 inch round.
- Bake cookies 10-11 minutes or until edges are golden. Transfer cookies to wire rack to cool. Repeat with remaining dough.
- Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 620.4, Fat 34.9, SaturatedFat 12.4, Cholesterol 75.9, Sodium 323.7, Carbohydrate 70.9, Fiber 1.4, Sugar 30.9, Protein 6.6
MELT IN YOUR MOUTH PRALINES
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Provided by MONETTEF
Categories Pralines
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
- In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
- Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 11.1 g, Cholesterol 4.1 mg, Fat 6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 43.1 mg, Sugar 10.4 g
More about "melt in your mouth pralines food"
MELT IN YO MOUTH PRALINES - COOP CAN COOK
From coopcancook.com
Servings 12Total Time 25 mins
MELT IN YOUR MOUTH CLEAN EATING CHEWY PECAN PRALINES
From delishably.com
Estimated Reading Time 5 mins
NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 MELT-IN-YOUR-MOUTH RECIPES - TASTE OF HOME
From tasteofhome.com
MELT IN YOUR MOUTH PRALINES | RECIPE | CREAMY PRALINES …
From pinterest.ca
MELT IN YOUR MOUTH MADE-TO-ORDER DECADENT PECAN CANDY (PRALINES)
From fatra.edu.br
BUTTERY SHORTBREAD BISCUITS: TEATIME BITES THAT MELT IN YOUR MOUTH
From thesouthafrican.com
EATGOODFOOD.INFO – MELT IN YOUR MOUTH PRALINE PECANS – GOOD FOOD
From eatgoodfood.info
BEST BUTTER BOOK: MELT IN YOUR MOUTH PRALINES
From butterbook.blogspot.com
FOODYFLUFFY.COM – MELT IN YOUR MOUTH PRALINE PECANS
From foodyfluffy.com
PRALINES - MELT IN YOUR MOUTH - SOUTHERN CANDYMAKERS
From tripadvisor.in
MELT IN YOUR MOUTH PRALINES | RECIPE | CREAMY PRALINES RECIPE, …
From pinterest.ca
MELT IN YOUR MOUTH PRALINES - REVIEW BY JOHNSP23
From allrecipes.com
MELT IN YOUR MOUTH GOOD! - REVIEW OF AUNT SALLY'S …
From tripadvisor.com
FRINKFOOD - MELT IN YOUR MOUTH PRALINES
From frinkfood.com
MELT IN YOUR MOUTH PRALINES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MELT IN YOUR MOUTH GOODNESS! - REVIEW OF PA PA PRALINES, NEW …
From tripadvisor.com
MELT IN YOUR MOUTH PECAN CANDY RECIPES ALL YOU NEED IS …
From stevehacks.com
MELT IN YOUR MOUTH PRALINES - PLAIN.RECIPES
From plain.recipes
MELT IN YOUR MOUTH GOODNESS! - PA PA PRALINES, NEW ORLEANS …
From tripadvisor.ca
NOELIE'S PECAN PRALINES - LOUISIANA WOMAN BLOG SWEETS
From louisianawomanblog.com
MELT IN YOUR MOUTH PRALINES | RECIPE | PRALINES, PRALINE RECIPE, MELT ...
From pinterest.com
MELT IN YOUR MOUTH GOOD! - AUNT SALLY'S PRALINES
From tripadvisor.ca
JAGUAR RESTAURANT ON INSTAGRAM: “A FLAN TOPPED WITH SWEET …
From instagram.com
MELT IN YOUR MOUTH PRALINES | RECIPE | PRALINE RECIPE, LOUISIANA ...
From pinterest.com
HOW MANY CALORIES ARE IN MELT IN YOUR MOUTH PRALINES
From slimkicker.com
MELT IN YOUR MOUTH PRALINES | RECIPESTY
From recipesty.com
BUSYFOOD.NET – MELT IN YOUR MOUTH PRALINE PECANS – BUSY FOOD
From busyfood.net
MELT IN YOUR MOUTH PRALINES - YUM TASTE
From yumtaste.com
PERFECT SOUTHERN PECAN PRALINES - THE DOMESTIC REBEL
From thedomesticrebel.com
EASY, MELT IN YOUR MOUTH PRALINE BISCUITS - A COWBOY'S WIFE
From acowboyswife.com
MELT-IN-YOUR-MOUTH PECAN PRALINES - YUM GOGGLE
From yumgoggle.com
4 MELT-IN-YOUR-MOUTH DECADENT CREAMY SMOOTH PRALINES | ETSY
From etsy.com
MELT-IN-YOUR-MOUTH PECAN PRALINES - YOUTUBE
From youtube.com
MELT IN YOUR MOUTH PRALINES - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love