Shrimp Crackers Dip Food

EASY SHRIMP DIP

Steps:

• Place the cream cheese in the center of a serving platter.
• In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

SHRIMP CRACKER DIP

Steps:

• Mix, in a bowl, the first 5 ingredients. Spread in a 9x13 pan.
• Layer overtop, and in order given the next 5 ingredients.
• This is best if mixed the night before serving, but a few hours is great too. Serve with assorted wheat and rice crackers.

CREAMY SHRIMP SCAMPI DIP

Steps:

• Position an oven rack in the top position, and preheat the oven to 375 degrees F.
• Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
• Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
• Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
• Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, combine cream cheese and mayonnaise.
• Mix in onion, celery, pickles and shrimp meat.
• Cover bowl and refrigerate before serving.
• Serve with crackers.
• You could even add a little dill weed or any other favorite spice to this.

TANGY SHRIMP DIP

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

SHRIMP DIP WITH CREAM CHEESE

Steps:

• In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

SHRIMP & CRACKERS DIP

Steps:

• Mix mayo, cream cheese, cheddar cheese, crab meat and onions.
• Put in small Pyrex dish and top with crushed crackers.
• Bake at 350 degrees F for 15 min. Remove from oven and top with bacon. Serve with an assortment of crackers and shrimp.

SHRIMP CHIP DIP

Steps:

• In medium bowl, mash cream cheese with a fork.
• Add spices, lemon juice and horseradish.
• Mix in mayonnaise until smooth and creamy.
• Stir in shrimp.