CARIBBEAN FUDGE PIE II
A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.
Provided by Ruth
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
- Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 63.9 g, Cholesterol 85 mg, Fat 40.9 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 15 g, Sodium 190.4 mg, Sugar 45 g
CARIBBEAN FUDGE PIE
End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.
Provided by My Food and Family
Categories Recipes
Time 1h57m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
- Pour into pastry shell. Arrange walnut halves on top of pie.
- Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
CARIBBEAN FUDGE PIE
Make and share this Caribbean Fudge Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
- Add the eggs, one at a time, beating well after each addition.
- Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
- Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
- Arrange the walnut halves in a circle around the edge of the pie.
- Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
- Cool on a wire rack.
Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2
CARIBBEAN FUDGE PIE III
Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Provided by Cyndi
Categories Desserts Pies Custard and Cream Pie Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g
CARIBBEAN FUDGE PIE
I got this recipe out of a church cookbook.
Provided by Debbie M.
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Cream butter with sugar; beat in eggs one at a time.
- 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
- 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.
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15 BEST CARIBBEAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (8)Estimated Reading Time 6 minsCategory Desserts, Recipe RoundupPublished 2021-01-11
- Belizean Fudge. Belize has been on my list for a long time, and I’m determined to make it there before I go grey! But until then, I’ll settle for this creamy fudge.
- Pudín de Pan (Caribbean Bread Pudding) As humble as it is, bread pudding will always be one of my all-time favorite desserts. It’s frugal, uses ingredients we typically have on hand, and it’s so creamy.
- Tamarind Balls. Tamarind has quite a unique flavor. It’s both sweet and sour and can draw mixed feelings from people. I happen to love it and always stock up on the paste when I see it in the stores.
- Frozen Strawberry Daiquiri. My first stop on any vacation is the bar to indulge in a fruity daiquiri. A tropical spot calls for a tropical cocktail! But how do resorts get their daiquiris so flavorful?
- Jamaican Rum Cake. This is one of those cakes that’s a little naughty. Sure, it looks all innocent with its lovely yellow cake, and it’s usually made in a bundt pan with a moist and tender crumb.
- Simple Besitos de Coco (Coconut Macaroons) Did you grow up with these, too? I just love how simple they are. Though I always had the version made with egg whites, I particularly love this recipe.
- Jamaican Cornmeal Pudding. I’m all about having cake for breakfast, especially when it’s this good. If you look through the ingredients, you’ll notice they all look very similar to a porridge recipe.
- Puerto Rican Flan de Queso (Cheese Flan) Flan often gets a bad rap. I don’t know if people think it’s too simple, or if they’re intimidated to try making it due to the caramel on top.
- Coconut Sugar Caramelized Plantains. If you’re looking for something lighter with maybe a few less calories, this dish is for you. Fried plantains are super tasty and are undoubtedly healthier than a big slice of rum cake.
- Caribbean Coconut Sugar Cakes. Does coconut sugar taste like coconut? Unfortunately not. It’s a lot like brown sugar, just with a few extras, such as zinc and iron.
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