Brie And Shallot Parisian Burgers Food

BRIE BURGERS WITH FRIES

Brie Burgers with Fries image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

12 ounces frozen French fries
1 tablespoon plus 1 teaspoon Dijon mustard
2 teaspoons white wine vinegar or champagne vinegar
1 small shallot, minced
1 tablespoon plus 2 teaspoons vegetable oil
1 1/2 pounds ground beef
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground pepper
6 ounces brie cheese, cut into 8 thin slices
4 brioche buns, split
1 small bunch watercress, tough stems trimmed
Cornichons and ketchup, for serving

Steps:

Bake the fries as the label directs. Meanwhile, whisk 1 teaspoon mustard, the vinegar, half the minced shallot and 2 teaspoons vegetable oil in a large bowl; set aside.
Combine the beef, remaining minced shallot, remaining 1 tablespoon mustard, the Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 4-inch patties (about 3/4 inch thick). Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned, 3 to 4 minutes per side for medium rare; top each with 2 slices brie during the last 2 minutes of cooking and cover to melt.
Toast the buns. Add the watercress to the bowl with the dressing, season lightly with salt and pepper and toss to coat. Put the burgers on the buns and top with the watercress salad. Serve with the fries, cornichons and ketchup.

Nutrition Facts : Calories 800, Fat 44 grams, SaturatedFat 16 grams, Cholesterol 172 milligrams, Sodium 1377 milligrams, Carbohydrate 52 grams, Fiber 4 grams, Protein 48 grams, Sugar 8 grams

SHALLOT BURGERS WITH MUSTARD-BARBECUE SAUCE

Shallot Burgers With Mustard-barbecue Sauce image

I found this one in the Chicago Tribune's 'Good Eating' section. Haven't tried it yet, just posting for safekeeping. Bergy will probably get to this one before I do :)

Provided by Hey Jude

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
4 shallots, finely sliced
2 garlic cloves, minced
1 lb lean ground beef or 1 lb ground turkey
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup barbecue sauce (use a milder type sauce, spicy BBQ sauce may overwhelm the other flavors)
1/4 cup Dijon mustard
4 onion rolls or 4 hamburger buns, heated

Steps:

Melt 1 tablespoon of the butter in a large, heavy skillet over medium heat; add shallots and cook, stirring often, until softened and lightly browned, about 5 minutes; add garlic and cook, stirring, 1 minute.
Meanwhile, mix beef, milk, salt and pepper in a medium bowl; stir in shallots and garlic; mix well; lightly form mixture into four patties.
Heat remaining tablespoon of the butter in the same skillet over medium-high heat; add patties; cook 5 minutes until browned on one side; turn; cook to desired doneness, about 5 minutes for medium; remove patties to a platter; keep warm; pour off any grease.
Add barbecue sauce and mustard to hot skillet; cook, stirring up browned bits, 2 minutes.
Place hamburger patties on bun bottoms; drizzle each with some of the sauce and place top bun on top.

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