Polish Sauerkraut Rye Breada Bread Machine Food

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE

Steps:

• Add the water, sugar, milk, salt, and flour to the bread machine.
• Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
• Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
• About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
• Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

POLISH SAUERKRAUT RYE BREAD..A BREAD MACHINE RECIPE

Steps:

• 1. Follow your bread machine directions, of placing the ingredients into your machine. Place all ingredients in your bread machine.. Select your Basic bread recipe. Press start.

SAUERKRAUT RYE BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.
• Choose light crust color and 2 pound loaf size if available.
• Bake according to bread machine directions.

RUSSIAN RYE BREAD FOR THE BREAD MACHINE

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select Basic bread cycle and start machine.

CRUSTY RYE BREAD (BREAD MACHINE

Steps:

• Place ingredients in bread pan in order listed or according to manufacturer's directions. The caraway seeds are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Whole Wheat cycle.

POLISH SAUERKRAUT BREAD

Steps:

• In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves, about 9 in. long. Grease two baking sheets or 9x5-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise in a warm place until doubled, about 45 minutes., Lightly brush tops of loaves with water. With a very sharp knife, make four to five diagonal slashes across the top of each loaf. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until lightly browned. Remove from pans to wire racks to cool.

POLISH BEER RYE BREAD (BREAD MACHINE)

Steps:

• Open the container or beer and let stand at room temperature for a few hours to go flat.
• Place all the ingredients in the pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for Basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

SAUERKRAUT RYE BREAD

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).