PORK BRAISED WITH TURNIPS AND MARJORAM
In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener. I thought that finely diced apple, which would melt into the sauce, might do the trick. It did, though also mincing the shallots meant that they, too, would add body. Pork shoulder, called butt for some reason, is the best cut for slow-cooking. It will have fat, which is to its advantage in terms of flavor and texture, and is a component that can be trimmed and put to practical use to start the cooking.
Provided by Florence Fabricant
Categories dinner, main course
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Trim off excess fat from the pork; dice and reserve it. Cut the rest of the meat in 1 1/2-inch chunks. Mix coriander, five-spice, paprika and 1/2 teaspoon pepper together in a large bowl. Add the pork and, using your hands, coat the meat with the spices.
- Heat a large sauté pan on medium, add the reserved pork fat and cook until it renders, 5 minutes or so. Increase the heat to medium-high, add the pork, toss in some salt, and sear until browned. Remove to a platter. Reduce heat to low. Add the shallots, sauté until soft, then add the apple and garlic, sauté briefly and add sherry. Cook a few minutes until reduced, add 3/4 cup of the stock, stir, return the meat to the pan, season with salt, baste it, cover and cook on low 30 minutes.
- Add another 3/4 cup of the stock and tuck in the turnips. Scatter 1 tablespoon of the marjoram and the thyme on top. Cover and simmer 45 minutes, adding a little more stock if needed; there should be sauce, but the meat should not swim. Check salt and pepper and serve, with the remaining marjoram strewn on top, or set aside and reheat, then serve.
Nutrition Facts : @context http, Calories 446, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 28 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 10 grams, Sodium 797 milligrams, Sugar 8 grams
BRAISED PORK WITH TURNIPS
Provided by Mark Bittman
Categories dinner, project, main course
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a 12-inch skillet, preferably nonstick, over medium-high heat, and heat at least a minute. Add the oil and butter. When the butter foam subsides or the oil is hot, add the pork a few chunks at a time. When it is all in the skillet, turn the heat to high. Cook about 5 minutes, undisturbed, until the pork is nicely browned on one side. Turn each piece, return the heat to medium-high and cook about 3 minutes more.
- Add the turnip chunks, and shake the skillet so that the pork and turnips are all sitting in one layer, or nearly so. Cook another 3 or 4 minutes, or until turnips begin to brown. Add the liquid, and stir once or twice. Add salt, pepper and half the herb, turn heat to medium-low and cover skillet.
- Cook, stirring every 10 minutes, until both pork and turnips are quite tender, about 30 minutes. Remove the cover, and raise the heat to medium-high; boil the liquid until it is reduced to a syrupy glaze. Taste and add more salt and pepper if necessary; then, garnish with the remaining herb and serve.
Nutrition Facts : @context http, Calories 544, UnsaturatedFat 21 grams, Carbohydrate 13 grams, Fat 37 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 913 milligrams, Sugar 7 grams, TransFat 0 grams
More about "pork braised with turnips and marjoram food"
PORK WITH TURNIPS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Cuisine BritishTotal Time 45 minsCategory One PotsCalories 229 per serving
MARJORAM AND PORK RECIPES (20) - SUPERCOOK
From supercook.com
TURNIPS
From yourganicfarm.com
Estimated Reading Time 40 secs
BRAISED HAKUREI TURNIPS WITH THEIR TOPS - TINKER'S PENNY
From tinkerspenny.com
Estimated Reading Time 1 min
PAN SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND ...
From tfrecipes.com
NOODLES WITH BRAISED PORK, CARROTS AND TURNIPS – KC'S ...
From kcorners.wordpress.com
TURNIP RECIPES - NYT COOKING
From cooking.nytimes.com
BRAISED BRISKET WITH PORT WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK BRAISED WITH TURNIPS AND MARJORAM RECIPE | RECIPE ...
From pinterest.co.uk
PORK BRAISED WITH TURNIPS AND MARJORAM RECIPE | RECIPE ...
From pinterest.co.uk
SHERRY RECIPES - NYT COOKING
From cooking.nytimes.com
FOOD NETWORK - HOW TO MAKE GEOFFREY'S PAN-SEARED PORK ...
From touch.facebook.com
BRAISED WHITE TURNIPS WITH MARJORAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIN ON RECIPES
From pinterest.com
SOY-BRAISED PORK COUNTRY RIBS WITH CARROTS AND TURNIPS ...
From advancejewelrychoice.com
PAN-SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND ...
From pinterest.com
PORK BRAISED WITH TURNIPS AND MARJORAM RECIPE | RECIPE ...
From pinterest.co.uk
PORK BRAISED WITH TURNIPS AND MARJORAM RECIPE | RECIPE ...
From pinterest.com
BRAISED WHITE TURNIPS WITH MARJORAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TFRECIPES.COM
WEEK 9, COMFORT FOOD: BRAISED TURNIPS AND PORK BOK CHOY ...
From reddit.com
BRAISED WHITE TURNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
NOODLES WITH BRAISED PORK, CARROTS AND TURNIPS
From kc-kitchen.blogspot.com
PORK BRAISED WITH TURNIPS AND MARJORAM RECIPE | RECIPE ...
From pinterest.com
MODPALEO - PORK LOIN WITH BRAISED TURNIPS & KALE CALORIES ...
From myfitnesspal.com
PORK SHOULDER RECIPES - NYT COOKING
From cooking.nytimes.com
BRAISED PORK CHOPS WITH TURNIPS AND APPLES | COOKSTR.COM
From cookstr.com
BRAISED SHORT RIBS WITH TURNIPS | RECIPE | PUB FOOD ...
From pinterest.com
BRAISED PORK BELLY WITH BEANS, TURNIPS, AND TOMATILLOS BY ...
From issuu.com
PORK BRAISED WITH TURNIPS AND MARJORAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TINY TABLES: BRAISED PORK CHOPS WITH TURNIPS AND APPLES
From tinytables.blogspot.com
LOW CARB COLCANNON WITH CAULIFLOWER, TURNIPS, LEEKS ...
From sites.google.com
BRAISED RED CABBAGE AND TURNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED PORK WITH TURNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND ...
From copymethat.com
RED CABBAGE WITH PORK AND NEW POTATOES RECIPES
From tfrecipes.com
BRAISED TURNIPS WITH ANNUAL MARJORAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRAISED PORK WITH TURNIPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRAISED PORK WITH TURNIPS RECIPES
From tfrecipes.com
CROCKPOT BRAISED PORK CHOPS WITH TURNIPS AND APPLES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love