Blood Orange Mimosa Jello Shots Food

MIMOSA JELLO SHOTS

Steps:

• Boil 6 cups of water.
• Combine Jello and Knox packets together.
• Add to boiling water.
• Stir until dissolved.
• Remove from heat.
• Add three cups of orange juice and 3 cups of champagne.
• Stir until mixed completely.
• Pour into 9x12-inch pan.
• Refrigerate overnight.
• Cut into 1x1-inch cubes.
• Serve in clear bowl.

BLOOD ORANGE JELL-O SHOTS

Steps:

• Soak gelatin in 1/2 cup cold water in a small bowl 10 minutes.
• Meanwhile, stir vodka, lemon juice, simple syrup, Campari, bitters, and 1 1/4 cups blood orange juice in a large measuring glass.
• Heat gelatin mixture and remaining 1/2 cup blood orange juice in a small saucepan over low, stirring to dissolve gelatin; add to vodka mixture. Strain into 2-oz. plastic cups; chill until set, at least 6 hours and up to 5 days.

MIMOSA JELLO SHOTS

Steps:

• Add boiling orange juice to gelatin in a small bowl and dissolve the gelatin by stirring for about 2 minutes.
• Add in the champagne.
• Place one strawberry slice in each of 10 2 oz flexible plastic cups.
• Cover each strawberry with gelatin mixture.
• Refrigerate for at least 1 hour.
• Serve!