GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the butter by mixing together all the ingredients, then season and set aside. Can be made two days ahead. Remove from the fridge to soften before using.
- Use kitchen scissors to cut along the tops of the lobster shells, then flip the tails over and crack the ribs of the shell. Use your fingers to open the shell and loosen the meat keeping it attached at the base and pull it half out. Use a knife to cut along the top of the tail without cutting all the way through and remove the vein if you see one. Sit the tail in a shallow roasting tray and add some butter to each one. Tails can be prepared a few hours ahead and chilled.
- Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.
Nutrition Facts : Calories 325 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 19 grams protein, Sodium 1.42 milligram of sodium
GRILLED ROCK LOBSTER
Make and share this Grilled Rock Lobster recipe from Food.com.
Provided by Gingerbear
Categories Lobster
Time 26m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Split rock tails lengthwise with a large knife.
- Mix seasoning with oil and lemon juice.
- Brush meat side of tail with marinade.
- Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
- Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
- Lobster is done when it is opaque and firm to the touch.
GRILLED LOBSTER TAILS
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. -Katie Rush, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.
Nutrition Facts : Calories 446 calories, Fat 29g fat (4g saturated fat), Cholesterol 215mg cholesterol, Sodium 869mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein.
GRILLED LOBSTER TAILS WITH HERB BUTTER
Slather the Neelys' recipe for Grilled Lobster Tails with Herb Butter, a homemade blend of chopped chives, tarragon and garlic from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your grill to direct medium-high heat.
- In a small bowl blend butter, chives, tarragon, minced garlic, hot sauce, and black pepper with a rubber spatula. Blend thoroughly. Cover with plastic wrap and reserve.
- Using kitchen shears, butterfly the lobster tails straight down the middle of the softer underside of the shell. Cut the meat down the center without cutting all the way through. Insert a metal skewer down the lobster tail so the tail stands straight. Brush the tails with olive oil and season with salt, to taste.
- Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color.
- Remove lobster tails from the grill and serve with more herb butter and lemon wedges. Garnish with chive sprigs.
GRILLED ROCK LOBSTER TAILS
Steps:
- Preheat grill for high heat.
- Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
- Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Nutrition Facts : Calories 742.2 calories, Carbohydrate 4.3 g, Cholesterol 169.3 mg, Fat 60.9 g, Fiber 0.5 g, Protein 44.3 g, SaturatedFat 11.1 g, Sodium 2036 mg, Sugar 0.3 g
GRILLED ROCK LOBSTER TAILS
The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really doesn't matter if the amounts are not exact. You can use fresh garlic in place of garlic powder but I find that fresh garlic will burn on the grill.
Provided by Kittencalrecipezazz
Categories Lobster
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set grill to high heat.
- In a small bowl mix the lemon juice with oil, then add in salt, paprika, pepper and garlic powder; whisk until well combined (you can also mix this on a blender or processor).
- Split the lobster tails lengthwise using a large sharp knife.
- Brush the flesh side tail with the marinade.
- Lightly oil the grill plate.
- Place the tails flesh side down on grill.
- Cook for about 10-12 minutes brushing frequently with marinade.
- Discard any remaining marinade.
- Lobster is done when opaque in colour and firm to the touch.
Nutrition Facts : Calories 814.2, Fat 56.1, SaturatedFat 7.8, Cholesterol 239.8, Sodium 2430.1, Carbohydrate 7, Fiber 0.7, Sugar 0.7, Protein 68.7
GRILLED LOBSTER TAILS
Quick and easy meal. Serve with your favorite grilled veggies, like asparagus.
Provided by STEPHW
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut down the tops of each lobster tail to prevent them from curling up as they cook.
- Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
- Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 3.5 g, Cholesterol 174.3 mg, Fat 27.6 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 17 g, Sodium 1155.9 mg, Sugar 0.2 g
GRILLED LOBSTER TAILS
Hook your guests with these delicious Grilled Lobster Tails. Made with fresh dill, lemon juice and garlic, Grilled Lobster Tails are the catch of the day.
Provided by My Food and Family
Categories Shellfish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except lobster tails until blended. Reserve for later use. Use kitchen shears to make lengthwise cut through shell down back of each lobster tail, stopping at beginning of tail fin.
- Following same cutting lines as the shells, use sharp knife to cut through lobster meat, being careful to not cut through to opposite side of each tail.
- Pull each lobster tail apart gently to open like a book.
- Place, meat sides down, on grill grate. Grill 5 min.
- Turn lobster tails; brush meat with reserved mayo mixture. Grill 6 to 8 min. or until done (135°F).
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 18 g
GRILLED LOBSTER TAILS
I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious too.
Provided by Ranikabani
Categories Lobster
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Turn the oven on to"grill".
- Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic.
- Keep it warm on minimum heat.
- Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.
- Grease a rack and place lobster shell side down, 4-6 inches above the top element.
- Brush tails with butter sauce.
- Cover with tin foil and cut a few slits for vents.
- Grill for 5 minute.
- Brush with sauce.
- Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague.
- Serve with remaining sauce.
- Garnish with lemon wedges.
Nutrition Facts : Calories 207, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 202.9, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 0.4
GRILLED LOBSTER TAILS WITH GARLIC BUTTER
A pretty easy version of grilled lobster tails, that my family enjoys.
Provided by Lyle Barrow
Categories 100+ Everyday Cooking Recipes Gourmet Main Dishes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
- Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
- Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 5.7 g, Cholesterol 162.5 mg, Fat 30.5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 17.2 g, Sodium 694 mg, Sugar 0.1 g
More about "grilled rock lobster tails food"
GRILLED LOBSTER TAILS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE GRILLED LOBSTER TAIL - DELISH
From delish.com
HOW TO GRILL 4 OZ LOBSTER TAILS - RESTAURANT STELLA
From restaurantstella.com
5 GRILLED LOBSTER RECIPES TO TRY THIS SUMMER | ALLRECIPES
From allrecipes.com
GRILLED LOBSTER TAILS WITH GARLIC BUTTER AND CHARRED LEMON
From lodgecastiron.com
HOW TO COOK LOBSTER TAILS ON CHARCOAL GRILL - GRILLPROCLUB.COM
From grillproclub.com
GRILLED LOBSTER TAIL WITH GARLIC BUTTER RECIPE | KITCHN
From thekitchn.com
GRILLED SPINY LOBSTER TAILS | ROCK HARBOUR SEAFOOD
From rockharbourseafood.ca
COOKING CRAYFISH (LOBSTER) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
HOW TO GRILL LOBSTER TAILS | ALLRECIPES
From allrecipes.com
GRILLED ROCK LOBSTER TAILS | RECIPE | LOBSTER RECIPES TAIL, GRILLED ...
From pinterest.ca
HOW TO GRILL LOBSTER TAILS | STEP-BY-STEP GRILLING INSTRUCTIONS
From mainelobsternow.com
GRILLED ROCK LOBSTER TAILS - GRILLING EXPLAINED
From grillingexplained.com
HOW TO GRILL LOBSTER TAILS: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO GRILL LOBSTER TAILS LIKE A PRO - WEBER INC.
From weber.com
ROCK LOBSTER TAIL CURRY
From more.ctv.ca
HOW TO GRILL LOBSTER TAILS ON CHARCOAL GRILL - GRILLPROCLUB.COM
From grillproclub.com
WHAT TO SERVE WITH LOBSTER TAILS (19 INCREDIBLE SIDE DISHES)
From insanelygoodrecipes.com
GRILLED ROCK LOBSTER TAILS | RECIPE | ROCK LOBSTER, LOBSTER TAILS ...
From pinterest.com
HOW TO GRILL LOBSTER TAILS | KINGSFORD®
From kingsford.com
HOW TO GRILL A LOBSTER TAIL » JUICY GRILLED LOBSTER TAILS RECIPE
From bbqsmokersreview.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
GRILLED ROCK LOBSTER TAILS RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
HOW TO GRILL FLORIDA LOBSTER TAILS - RESTAURANT STELLA
From restaurantstella.com
ROCK LOBSTER TAILS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED ROCK LOBSTER TAILS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED ROCK LOBSTER TAILS - BIDFOOD AUSTRALIA
From bidfood.com.au
BAJA-STYLE GRILLED ROCK LOBSTER TAILS - PESCATARIAN RECIPES
From fooddiez.com
CHARCOAL GRILLED LOBSTER TAILS » LOCAL FOOD ROCKS
From localfoodrocks.com
EASY GRILLED LOBSTER TAILS WITH GARLIC BUTTER - CAFE DELITES
From cafedelites.com
HOW TO GRILL LOBSTER TAILS - BBQREVOLT.COM
From bbqrevolt.com
GRILLED ROCK LOBSTER TAILS – VIANDES BONAVENTURE
From viandesbonaventure.ca
GRILLED LOBSTER TAIL MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED ROCK LOBSTER TAILS | RECIPE | LOBSTER RECIPES, LOBSTER RECIPES ...
From pinterest.ca
LOBSTER TAIL RESTAURANT FISH IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
WORLD BEST CANOLA OIL RECIPES: GRILLED ROCK LOBSTER TAILS
From canolafood.blogspot.com
GRILLED ROCK LOBSTER TAILS RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED LOBSTER TAILS | TRAEGER GRILLS
From traeger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love