CRANBERRY CONGEALED SALAD
Before you begin, gather ingredients and equipment. Measure out ingredients.
Provided by Alton Brown
Categories side-dish
Time 7h5m
Yield 24 ounces; enough for 8 side servings
Number Of Ingredients 9
Steps:
- Toast the pecans in a medium saucepan over medium-low heat. Once they darken a bit and smell nutty, remove to a cutting board and chop roughly once cool.
- Combine in the same saucepan: the light agave syrup, honey, cranberry juice, orange juice, candied ginger and five-spice powder. Bring this mixture to a boil over medium-high heat, then reduce the heat to maintain a simmer for 5 minutes.
- Add the cranberries to the saucepan, boost the heat to medium and bring to a boil. Reduce the heat to maintain a simmer. Cook for 15 minutes, stirring often, until the cranberries begin to burst open, and the mixture thickens. (I usually use the back of a wooden spoon to pop the berries against the side of the pan.)
- After 15 minutes (no more or the pectin will start to break down) remove from the heat and stir in the pecans. Set aside to cool for 5 minutes.
- Spoon the mixture into a 3 1/2-cup silicone mold of your choice, cover with plastic wrap and cool on the counter for 30 minutes. Place on a sheet pan before refrigerating for at least 6 hours. (Overnight would be better.)
- Turn out of mold and serve as a side or top with whipped cream and serve as dessert.
FLUFFY CRANBERRY SALAD
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Provided by Nancy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h10m
Yield 10
Number Of Ingredients 6
Steps:
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g
CRANBERRY CONGEALED SALAD
My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to be red. Cook time is chilling time.
Provided by CaramelPie
Categories Low Cholesterol
Time 4h10m
Yield 4 cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve both pkgs. gelatin in the 1 cup boiling water.
- Place cranberry sauce in a bowl & stir to break up.
- Add cranberry sauce, pineapple and pecans (if using) to gelatin mixture.
- Chill until firm, stirring several times during first couple of hours to evenly distribute pineapple and pecans.
Nutrition Facts : Calories 178.9, Fat 0.1, Sodium 87.5, Carbohydrate 36.3, Fiber 0.8, Sugar 34.9, Protein 10.1
SIMPLE CRANBERRY CONGEALED SALAD
This slightly different cranberry salad has been served daily in a locally favorite "home-style" restaurant. It is among the most requested of their delicious recipes. Most of the ingredients are usually on hand in many kitchens.
Provided by Gwanny Hill
Categories Fruit
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water.
- Add reserved pineapple juice and cool to room temperature.
- Whip cranberry sauce with beater and add to the cooled gelatin mixture along with the pineapple and toasted pecans.
- Pour into gelatin mold or 9"x 11" serving dish.
- Chill until set.
- NOTE: Cooking time refers to"chilling until set" time.
Nutrition Facts : Calories 279.5, Fat 9.9, SaturatedFat 0.8, Sodium 116.5, Carbohydrate 48.1, Fiber 2.1, Sugar 44.8, Protein 3.1
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
CRANBERRY SALAD II
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Provided by Jackie
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h
Yield 7
Number Of Ingredients 8
Steps:
- Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g
FRESH CRANBERRY CONGEALED SALAD
I love this recipe. This recipe was given to me by a sweet dear friend Olive Vaughn.
Provided by Sylvia McHaffey
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Chop cranberries in a food processor. Add sugar to cranberries and let set in refrigerator for 3-4 hours. Mix lemon Jell-O with 1-cup boiling water and 1-cup reserved pineapple juice (add water to make 1 cup). Cool and partly congeal. Mix apples, crushed pineapple, grapes and nuts; add to cranberries. Stir into parly congealed Jell-O. Pour into buttered mold and congeal.
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY CONGEALED SALAD
Make and share this Cranberry Congealed Salad recipe from Food.com.
Provided by gailanng
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
- Add cranberry sauce, stirring until blended.
- Chill until the consistency of unbeaten egg white.
- Fold in orange, apple and pecans.
- Spoon into 6 lightly oiled custard cups or mold.
- Cover and chill until firm.
- Unmold onto lettuce leaves.
- Dressing:.
- In small bowl, combine sour cream and mayonnaise. Serve along side.
Nutrition Facts : Calories 275.7, Fat 9.3, SaturatedFat 1.4, Cholesterol 3, Sodium 83.3, Carbohydrate 44.9, Fiber 2.4, Sugar 32.7, Protein 6.4
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CRANBERRY CONGEALED SALAD RECIPE | MYRECIPES
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5/5 (1)Total Time 2 hrs 45 minsServings 6
- Stir together gelatin and 3/4 cup boiling water until gelatin dissolves. Stir in cranberry sauce until blended. Chill until the consistency of unbeaten egg white. Fold in orange, apple, and pecans.
CRANBERRY CONGEALED SALAD RECIPE | MYRECIPES
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5/5 (4)Servings 12
- Process cranberries in a food processor 30 seconds or until coarsely chopped, stopping once to scrape down sides.
- Stir together gelatin and 2 cups boiling water in a large bowl 2 minutes or until gelatin dissolves. Add juice, and chill 30 minutes or until consistency of unbeaten egg whites.
- Stir in cranberry mixture, pineapple, celery, and pecans. Spoon mixture into a lightly greased 10-cup Bundt pan; cover and chill 8 hours or until firm.
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