IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)
Provided by Sophialuc
Number Of Ingredients 10
Steps:
- Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
IMPOSSIBLY EASY TACO PIE
Make and share this Impossibly Easy Taco Pie recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Grease 9 inch pie plate.
- Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
- Stir in seasoning mix (dry).
- Spoon into pie plate; top with chilies.
- Stir milk eggs and Bisquick mix until blended.
- Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- Sprinkle with cheese.
- Bake 8 to 10 minutes longer.
- Cool 5 minutes.
- Serve with salsa and sour cream.
IMPOSSIBLE TACO PIE
Make and share this Impossible Taco Pie recipe from Food.com.
Provided by Wayne Adair1
Categories Mexican
Time 34m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
- Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
- Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
- Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
- Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
- Cool 5 minute.
- Garnish with lettuce, tomato and olives.
- FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
- Divide remaining ingredients amounts in half.
- Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
- High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.
Nutrition Facts : Calories 230.4, Fat 13.6, SaturatedFat 6.6, Cholesterol 120.2, Sodium 386.2, Carbohydrate 15.7, Fiber 1.2, Sugar 3.3, Protein 11.3
BISQUICK TACO BAKE
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h25m
Yield 1 taco bake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
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