Crock Pot No Fuss Potato Soup Food

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NO-FUSS POTATO SOUP



No-Fuss Potato Soup image

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. -Dotty Egge, Pelican Rapids, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h45m

Yield 10 servings (about 3 quarts).

Number Of Ingredients 12

6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter, cubed
4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
Minced chives, optional

Steps:

  • In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.

Nutrition Facts : Calories 190 calories, Fat 7g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

SLOW COOKER POTATO SOUP



Slow Cooker Potato Soup image

Excellent soup for cold nights; goes very well with cornbread.

Provided by TJACKSON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 8h

Yield 8

Number Of Ingredients 8

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes chicken bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
½ cup all-purpose flour

Steps:

  • Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  • At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g

SLOW COOKER LOADED POTATO SOUP



Slow Cooker Loaded Potato Soup image

Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!

Provided by Mallory

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13

4 pounds russet potatoes, peeled and chopped
1 (32 ounce) carton low-sodium chicken stock
1 yellow onion, diced
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 (16 ounce) package thick cut bacon, cut into 1/2-inch pieces
1 cup shredded Cheddar cheese, divided
2 teaspoons garlic powder
2 cups heavy cream
4 tablespoons butter
¼ cup all-purpose flour
¼ cup sour cream
2 tablespoons chopped scallions, or to taste

Steps:

  • Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
  • Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
  • Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
  • Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.

Nutrition Facts : Calories 647.3 calories, Carbohydrate 50.3 g, Cholesterol 137.2 mg, Fat 42.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 24.1 g, Sodium 1087.7 mg, Sugar 3.4 g

CROCK POT NO-FUSS POTATO SOUP



Crock Pot No-Fuss Potato Soup image

I made this last night. Found the recipe in my Fix It & Forget It cookbook. Everyone loved it. Sooo Easy and so good. My husband loved it so much he took leftovers to work. He is not a soup eater. That says a lot. Any potato will work. I used red potato's.

Provided by children from A to Z

Categories     Potato

Time 7h30m

Yield 6-7 serving(s)

Number Of Ingredients 12

6 cups potatoes, diced
5 cups water
2 cups diced onions
1/2 cup diced celery
1/2 cup chopped carrot
1/4 cup margarine or 1/4 cup butter
4 teaspoons chicken bouillon granules
2 teaspoons salt
1/4 teaspoon pepper
12 ounces evaporated milk
3 tablespoons chopped fresh parsley
8 ounces shredded cheddar cheese or 8 ounces colby cheese

Steps:

  • Combine all ingredients except milk, parsley, and cheese in slow cooker.
  • Cover. Cook on high 7-8 hours, or until vegetables are tender.
  • Stir in milk and parsley.
  • Stir in cheese until it melts.
  • Heat thoroughly.

Nutrition Facts : Calories 443, Fat 24.8, SaturatedFat 12, Cholesterol 56.3, Sodium 1435.1, Carbohydrate 39.4, Fiber 4.5, Sugar 4.5, Protein 17.3

CROCK POT POTATO SOUP



Crock Pot Potato Soup image

Make and share this Crock Pot Potato Soup recipe from Food.com.

Provided by SmoochTheCook

Categories     Potato

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 13

6 potatoes, peeled and cubed
1 onion, chopped
2 celery ribs, sliced
4 chicken bouillon cubes
1 tablespoon dried parsley flakes
5 cups water
1 tablespoon salt
pepper, to taste (optional)
1/3 cup butter
1 (13 ounce) can evaporated milk
chives (optional)
bacon (optional)
cheddar cheese (optional)

Steps:

  • Combine all ingredients excet milk and chives in the slow cooker.
  • Cover. Cook on Low 10-12 hours or on High 3-4 hours. Stir in milk during last hour.
  • If desired, mash potatoes before serving.
  • Garnish with optional ingredients.
  • (Add one carrot, sliced, to vegetables before cooking.).
  • (Instead of water and bouillon cubes, use 4-5 cups chicken stock.).

Nutrition Facts : Calories 353.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 45.2, Sodium 1825, Carbohydrate 46.2, Fiber 5.2, Sugar 3.2, Protein 9.3

CROCK-POT POTATO SOUP



Crock-Pot Potato Soup image

Make and share this Crock-Pot Potato Soup recipe from Food.com.

Provided by Honeym

Categories     Pork

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

5 large potatoes
1 cup chopped onion
1 stalk celery, chopped
1 cup bacon bits (or ham)
2 chicken bouillon cubes
2 tablespoons ham soup base (or 2 more chicken bouillon)
4 cups water
2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of celery soup
salt and pepper

Steps:

  • Peel and dice potatoes.
  • Add potatoes and remaining ingredients to crockpot.
  • Cook on high for 4 hours.

Nutrition Facts : Calories 255.6, Fat 4.7, SaturatedFat 1.3, Cholesterol 6.1, Sodium 694.1, Carbohydrate 48, Fiber 5.4, Sugar 3.3, Protein 6.8

CROCK POT POTATO SOUP



Crock Pot Potato Soup image

Make and share this Crock Pot Potato Soup recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Potato

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 9

4 potatoes, cubed
1 onion, chopped
1 tablespoon butter
1 chicken bouillon cube
1 tablespoon parsley, chopped
3 cups water
1 cup milk
1/4 cup flour (mixed with small amount of water)
salt

Steps:

  • Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
  • Cook 6-8 hours on low heat.
  • 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
  • NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.

Nutrition Facts : Calories 268.3, Fat 5.4, SaturatedFat 3.3, Cholesterol 16.2, Sodium 70.5, Carbohydrate 48.6, Fiber 5.4, Sugar 2.9, Protein 7.5

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