Fried Wild Blend Rice Food

WILD RICE PILAF

Steps:

• Cook rice according to package instructions, using the broth instead of water. When cook time is up, do not open lid; turn heat off and keep lid tightly covered for 10 minutes to allow continued steaming. If rice is still a bit too firm, mix in just enough extra broth to moisten all rice, cover, and simmer another 10 minutes.
• While rice is cooking, add butter to a large/deep skillet over medium high heat. Once butter is melted and starting to bubble, add onion and carrots. Stir to combine. Cover and cook 5 minutes, stirring occasionally. Add brussels sprouts, garlic, Italian seasoning, and black pepper, stirring another 2 minutes until softened.
• Check rice for doneness. Fluff with fork and add to skillet with vegetable mixture, stirring to incorporate. Taste and season with kosher salt and freshly ground black pepper as needed.

FRIED WILD BLEND RICE

Steps:

• Cook rice according to package directions. When done, set aside.
• While rice is cooking, remove the center stem from the kale and discard. Wash and chop kale leaves and set aside. If you don't know how to remove the stems from kale, Google: remove kale stems.
• Chop ginger, garlic, celery, onion and mushrooms and set aside.
• Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil. Add ginger, garlic, celery, onion, mushrooms and peas and sauté.
• Add kale and small amount of water if needed. Cover and cook until wilted and soft.
• Push cooked vegetables to one side of the pan and cook eggs in cleared area of pan. Stir and break up eggs until cooked.
• Mix cooked eggs with vegetables in pan and add chickpeas and cooked rice. Cook until everything is hot.
• Add soy sauce, sesame oil, and pepper. Mix well.

FRUITED WHITE AND WILD RICE

Steps:

• Bring water to a boil with butter and salt. Add white and wild rice blend and golden raisins, stir, return to a boil. Reduce heat, cover the pan and simmer 20 minutes or until just tender. Fluff rice with a fork. Add chopped mandarins, almonds and scallions to the rice. Toss fruited rice to combine and serve.;

TRADITIONAL FRIED RICE

Steps:

• Beat eggs with 1 tablespoon oil and salt. (Set aside).
• In large skillet saute onions until translucent, carrots and bell peppers until tender with remaining oil stirring frequently on medium heat for about 15 minutes.
• Add garlic and saute for an additional minute.
• Add rice and mix well.
• Add soy sauce, egg and scramble until egg is dry approximately an additional 10 minutes or to desired doneness.
• Add hoison sauce, mix throughly and cook for an additional minute.
• Remove from heat.
• Add scallions and serve. Yum!