CHOCOLATE WONTONS
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Provided by Ricci
Categories World Cuisine Recipes Asian
Time 50m
Yield 40
Number Of Ingredients 5
Steps:
- Place a wonton wrapper on a work surface. Spoon about 1 teaspoon of chocolate chips into the center of the wrapper. Top with a piece of strawberry. Dip your finger in water, and moisten 2 adjacent inside edges of the wrapper. Fold the wrapper into a triangle; squeeze out as much air as possible from the contents, and make sure the wrapper is very well sealed by pressing the edges with your fingers. Set the filled wrappers on a parchment paper-lined baking sheet.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the wonton triangles, a few at a time, until golden brown, about 45 seconds on the first side. Flip them in the oil, and fry an additional 30 seconds on the second side. Drain the fried wontons on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 8.6 g, Cholesterol 0.8 mg, Fat 17.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 48.6 mg, Sugar 3.3 g
HOT CRISPY WONTONS STUFFED WITH CHOCOLATE AND BANANAS
Steps:
- The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable. Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges. Lay the wonton skins out on a surface and 1 at a time; paint the edges with water. In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate. Fold the wonton skin corner to corner to make a triangle and press together well to seal completely. Cover with plastic wrap and store chilled until ready to fry and serve, up to 10 hours ahead.
- Heat the oil in a deep pot to 350 degrees. Drop the wontons into the oil, being careful not to crowd them (you may have to work in batches) and fry, turning often, until golden brown. Meanwhile, place the cinnamon sugar in a bowl. Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily. Serve right away with scoops of vanilla ice cream.
CHOCOLATE-HAZELNUT RAVIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
- Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
- Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
- Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
- Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.
WONTON CHOCOLATE KISSES
From Simple & Delicious - submitted by D. Brenden Mar2007. A simple wonton with a chocolately surprise inside. Very easy - uses prepackaged wonton wrappers. Note: Just fill a few at a time and keep the other wonton wrappers covered with a damp paper towel until you are ready to use them. You can also change the flavor by using different types of "kisses" in the center.
Provided by HokiesMom
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Place a chocolate kiss in the center of each wonton wrapper.
- Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
- In an electric skillet, heat 1 inch of oil to 375 degrees.
- Fry wontons for 2 1/2 minutes or until golden brown, turning once.
- Drain on paper towels.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 46.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 1.7, Sodium 49.2, Carbohydrate 7.2, Fiber 0.3, Sugar 2.3, Protein 1.1
CHOCOLATE WONTONS WITH GINGER ICE CREAM
Categories Milk/Cream Food Processor Chocolate Egg Ginger Dessert Fry Frozen Dessert Gourmet
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Make ice cream:
- Bring milk, cream, and 1/2 cup sugar to a boil in a 3-quart heavy saucepan. Remove from heat, then stir in ginger and let steep, covered, 15 minutes. Meanwhile, whisk together yolks and remaining 1/2 cup sugar. Add milk mixture to yolk mixture in a slow stream, whisking, then transfer custard to saucepan. Cook over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 175 to 180°F on an instant-read thermometer (do not let boil).
- Pour custard through a fine-mesh sieve into a metal bowl, discarding solids, and chill, its surface covered with wax paper, until cold, about 1 1/2 hours. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 4 hours.
- Make wontons:
- Bring cream and butter to a boil in a 1-quart saucepan. Pour hot cream over chocolate in a bowl and let stand 1 minute. Whisk ganache until smooth, then chill, covered, until firm, about 1 hour.
- Lightly brush 1 side of each of 6 wonton wrappers with beaten egg, then put 1 1/2 teaspoons chocolate ganache in center of each. Fold filled wontons in half to form triangles, pressing gently around filling to eliminate any air bubbles and sealing edges with more egg. (If there are any pockets of air, wontons may burst when fried.) Make 6 more wontons in same manner. Freeze filled wontons on a wax-paper-lined tray until firm, about 20 minutes.
- Heat oil in a 4-quart heavy saucepan over moderate heat until it registers 365°F on deep-fat thermometer. Fry wontons, 3 at a time, turning once, until golden brown, about 1 1/2 minutes total. Transfer with a slotted spoon to paper towels to drain. (Return oil to 365°F between batches.) Dust with confectioners sugar and serve wontons warm with ice cream.
CHOCOLATE-FILLED WONTONS
These little treats look like snow-covered crescent moons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 5
Steps:
- Place confectioners' sugar in a medium bowl. In a medium saucepan, heat oil over medium-high. Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center. Fold wrappers in half over chocolate and press edges firmly to seal. When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, 4 at a time, until golden brown and crisp, about 2 minutes, flipping occasionally. With a slotted spoon, transfer wontons to bowl with sugar and toss to coat. Serve immediately.
Nutrition Facts : Calories 146 g, Fat 5 g, Protein 2 g
CHOCOLATE BANANA WONTONS
Chocolate Banana Wontons From Chef J.R. Schoenfeld. The other recipe on Zaar like this wasn't quite the same. I know this one is good. It's so easy too.
Provided by LilPinkieJ
Categories Dessert
Time 8m
Yield 48 wontons
Number Of Ingredients 4
Steps:
- Mix bananas, cheese, and chocolate ingredients. Fold into center of wonton wrapper sealing all edges with water.
- Fry at 350 degrees, approx 3 minutes.
Nutrition Facts : Calories 41.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 46.5, Carbohydrate 6.6, Fiber 0.7, Sugar 0.6, Protein 1.2
CHOCOLATE-HAZELNUT ORANGE WONTONS
Serve warm and crispy chocolate wontons over ice cream for a simply delicious dessert.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Lay wonton skins out on a work surface. Spoon 1 scant tablespoon of chocolate-hazelnut spread onto each wonton. Brush the edges with water using a pastry brush. Lay a wonton wrapper over top and seal, pressing together with fingers.
- Using a round 2 1/2-inch cookie cutter or a glass, cut the wontons into circles, discarding the excess dough.
- Heat a 10-inch saute pan over medium-high heat. Add water and butter to melt. Add chocolate wontons. Cover and simmer for about 3 minutes. Remove cover and let the liquid evaporate. Zest orange over top of the wontons in the pan. Cook over medium heat until the bottoms of the wontons become crispy and release from the pan. (They will stick at first, and will release once they are ready.) Use a flat spatula to help release them. Remove to a plate.
- Serve warm over ice cream with orange segments.
CHOCOLATE BANANA FRIED WONTONS WITH GRAND MARNIER® CARAMEL SAUCE
I tried banana wontons at a Chinese restaurant and liked them, so i thought i'd make up a recipe at home when I was making an Asian-themed dinner. My boyfriend said they were better than the restaurant's! They're great with ice cream. Substitute any kind of liqueur you want for the Grand Marnier® - be creative! many different fruit flavors seem to go well with this dessert.
Provided by chikalin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Place the bananas, 1/3 cup chocolate chips, clove, cinnamon, and vanilla into a mixing bowl, and mash until evenly blended. Alternatively, chop the mixture in a food processor until the chocolate chips have been reduced in size. This will help prevent the chips from poking through the wonton skins as you handle them. It will also change the texture of the filling - you will not have pockets of melted chocolate in the wontons.
- To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 teaspoon of the banana filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Repeat with the remaining ingredients.
- Prepare the sauce by combining the butter, brown sugar, orange liqueur, and corn syrup in a small saucepan. Bring to a simmer over medium heat, and cook until the sugar has dissolved and the sauce is smooth, about 4 minutes. Set aside to cool slightly.
- Fry the wontons in the hot oil a few at a time until golden brown, about 4 minutes. Turn the wontons over halfway through cooking so they brown evenly. Remove, and drain on a paper towel-lined plate. Serve warm with the caramel sauce. Sprinkle with the remaining 2 tablespoons chocolate chips to garnish.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 21.7 g, Cholesterol 17.4 mg, Fat 13.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 122.3 mg, Sugar 10.5 g
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