Bettys Ultimate Spaghetti Food

SPAGHETTI WITH BUTTER

Steps:

• Bring a pot of water to a boil, then add a good amount of salt. Taste the water, it should taste salty, almost like sea/ocean water. Then add the spaghetti.
• Cook until al dente, not too hard, though (if you use a good quality pasta it won't get mushy).
• Use a pasta fork and remove the pasta from the water and place directly into two plates. Top with butter and mix until well-coated.

BETTY'S ULTIMATE SPAGHETTI

Steps:

• Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
• Add all spices, tomato sauce, stewed tomatoes and water.
• Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt.
• Add ¼ cup grated parmesan cheese and stir.
• Boil four quarts of water. Add 1 ½ lb. spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.

ULTIMATE SPAGHETTI

Steps:

• Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
• Add all spices, tomato sauce, stewed tomatoes and water.
• Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt.
• Boil four quarts of water. Add spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.