Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...
Author: Claire Saffitz
Author: Shelley Wiseman
Author: Jonathan Waxman
Author: Susan Herrmann Loomis
Author: Deborah Madison
Author: Andrea Albin
Author: Shelley Wiseman
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi
Author: Reyna Simnegar
Author: Bruce Aidells
We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's...
Author: Jayne Cohen
Dulce de Membrillo recipe, a popular Spanish paste made from quince and served with Manchego cheese.
Author: Elise Bauer
Baking flan slowly in a water bath gives it a silky, confection-like texture. Be sure to begin making this recipe one day ahead so it has time to chill...
Author: Melissa Clark