Quince Poached In Cardamom Syrup Food

QUINCE POACHED IN CARDAMOM SYRUP

Quince Poached in Cardamom Syrup image

Provided by Andrea Albin

Categories Dessert Vegetarian Quince Healthy Vegan Simmer Cardamom Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 (dessert) servings

Number Of Ingredients 6

Ingredients

4 quinces (about 2 pounds total)
6 cups water
2 cups sugar
4 (1/4-inch-thick) lemon slices
4 (1/4-inch-thick) orange slices
6 green cardamom pods, gently crushed

Steps:

Peel quinces, then quarter and core. Cover with water in a bowl (to prevent discoloration).
Bring water, sugar, citrus slices, and cardamom pods to a simmer in a small pot, stirring until sugar has dissolved.
Cut quince quarters into 1/4-inch-thick wedges and add to syrup. Return to a simmer and cover quince with a round of parchment paper. Simmer until quince is just tender, about 45 minutes. Discard citrus slices. Cool quince in syrup to room temperature, about 1 hour (color will deepen). Discard cardamom pods.

QUINCE SLAB PIE

Quince Slab Pie image

Quince, a vibrant cousin of the apple, mingles well with spiced and sweet ingredients. The fruit is poached in a wine-spiked syrup, which coats it as it bakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 4h

Yield Makes one 6-by-15-inch pie

Number Of Ingredients 13

Ingredients

3 cups sweet dessert wine, such as Sauternes
2 cups water
1/2 cup granulated sugar
4 tablespoons unsalted butter
4 green cardamom pods, crushed
2 whole cinnamon sticks
1 piece (2 inches) peeled fresh ginger, thinly sliced
1 vanilla bean, split and scraped, pod reserved
4 quinces
1 package (14 ounces) frozen puff pastry (preferably Dufour), thawed
All-purpose flour, for parchment
1 large egg, lightly beaten for egg wash
Coarse sanding sugar, for sprinkling

Steps:

Make the filling: Bring wine, water, granulated sugar, butter, cardamom, cinnamon sticks, ginger, and vanilla seeds and pod to a simmer in a large pot. Meanwhile, peel, core, and quarter quinces, adding them to pot as you work. Cover with parchment, and cook until quinces are soft and rosy pink, about 2 hours. Discard vanilla pod.
Preheat oven to 400 degrees. Make the crust: Roll out puff pastry to a 12-by-15-inch rectangle on a floured piece of parchment; transfer to a baking sheet. Freeze until firm, about 30 minutes.
Cut dough in half lengthwise to form two 6-by-15-inch rectangles. Using a slotted spoon, transfer quince onto puff pastry, leaving a 1-inch border. (There will be a small pool of liquid.) Brush border with egg wash. Top with remaining puff pastry, pressing edges to seal. Brush top with egg wash, and sprinkle with sanding sugar. Freeze until firm, about 15 minutes.
Cut six 2-inch slits every 2 inches along the top for steam vents. Bake until pastry is puffed and golden, about 45 minutes. Cut slab pie into triangular pieces. Serve immediately.

More about "quince poached in cardamom syrup food"

HOW TO POACH QUINCE IN 4 EASY STEPS - THE SPRUCE EATS

Put the quince in a pot with enough water to cover all of the pieces. Add 2 tablespoons of sugar for each cup of water you add. Throw in a cinnamon stick, if that sounds good, for extra flavor and if it matches your final recipe (whole cloves, cardamom pods, and allspice are other tasty spices to add that will flavor the quince nicely).
From thespruceeats.com

See details

POACHED QUINCE TARTINE | LE CREUSET® CANADA OFFICIAL SITE

Poached Quince. 4 cups (1 litre) water ; 1 ½ cups (375 ml) rosé wine; 1 cup (250 ml) sugar ; ½ cup (125 ml) honey; 1 lemon, zest removed with a vegetable peeler and juiced; 1 vanilla bean, split lengthwise; 1 tbsp (15 ml) cardamom pods, cracked open; 3 star anise; 3 dried hibiscus flowers; 2 cinnamon sticks; 1 piece ginger, about 2 inches (5 cm) long, sliced into rounds; 4 …
From lecreuset.ca

See details

POACHED QUINCE ON BRIOCHE RECIPE - GOOD FOOD

Put 350 ml (12 fl oz) water, the sugar, vanilla bean, cinnamon stick and cardamom pod in a saucepan. Bring to the boil, stirring until the sugar has dissolved. Add the quinces, cover and simmer for 2–3 hours, or until very tender. Drain and simmer the cooking liquid until reduced to a syrup, then strain. 3. Toast the brioche slices and butter ...
From goodfood.com.au

See details

THE GOLDEN QUINCE | ALL THINGS QUINCE!

Poached quince pieces in the Christmas trifle. Use quince syrup in your Christmas fruit salad – best ever! Let me know if you come up with some other ideas. I would also like to know if people use quinces in Jewish cooking for Hanukkah. Quince soup and quinces with chicken. 17 Sunday Nov 2013. Posted by kjhharris in Food. ≈ 1 Comment. Tags. quince recipes, quinces, soup, …
From kjhharris.wordpress.com

See details

QUINCE POACHED IN CARDAMOM SYRUP - GLUTEN FREE RECIPES

Quince Poached in Cardamom Syrup. Need From preparation to the plate, this recipe takes about 25 hours. Head to the store and pick up sugar, quinces, orange, and a few other things to make it today. Instructions. 1. Peel quinces, then quarter and core. Cover with water in a bowl (to prevent discoloration). Ingredients you will need. Quince. Water. Equipment you will use. …
From fooddiez.com

See details

HOW TO POACH QUINCE - THE BAKE SCHOOL

Instructions. Heat the water, sugar, maple syrup, lemon and vanilla bean (being careful to scrape the seeds first and add them to the liquid) in a large heavy-bottomed pot on medium–high. Meanwhile, working on the quince one at a time, peel, cut in quarters, then cut each quarter in half again.
From bakeschool.com

See details

SPICED QUINCE IN SYRUP RECIPE | MARTHA STEWART

Directions. Instructions Checklist. Step 1. Melt butter in a saucepan over medium heat. add quinces and sugar, and stir to coat. Stir in remaining ingredients, and cover with parchment cut to fit pan. Bring to a boil. Cover, reduce heat, and simmer gently until tender, about 1 1/2 hours. Spoon quinces and syrup into bowls. Advertisement.
From marthastewart.com

See details

VANILLA CAKE WITH POACHED QUINCE - REAL GOOD FOOD GROUP

Peel the quince and cut into 8 thick wedges. Place in a medium sized pan with sugar and spices and about 1 cup water. Bring to boil then simmer for about 40 minutes until soft but not mushy and the fruit has turned from white to a deep rosy pink. Arrange the wedges around the vanilla cake and drizzle with extra syrup.
From realgoodfoodgroup.com

See details

SEMOLINA BREAKFAST WITH POACHED QUINCES RECIPE - FOOD

Add the milk, rice malt syrup, cardamom, and vanilla seeds and pod to the pan with 500 ml (17 oz/2 cups) water. Bring to the boil over medium–high heat. Add the semolina and return to …
From sbs.com.au

See details

FIG AND QUINCE FLAUGNARDE - FOODEXILE

1. Peel and core the quince. Slice each quince into 8 to 10 slices, lengthwise. 2. In a medium saucepan, heat 1 quart of water with all of the poaching ingredients. Bring to a boil and then reduce to a simmer. Slip quince slices into the warm spice bath and poach for about an hour or until the quince is easily pierced by the tip of a paring knife.
From foodexile.wordpress.com

See details

SLOW-POACHED QUINCE RECIPE - GOURMET TRAVELLER

Meanwhile, peel the quince (reserve peelings), cut into quarters and remove cores, placing quince into the syrup as you go, along with the peelings, to prevent discolouring. Cover with a cartouche, bring to a simmer, cover with a lid and place in oven until quince are the desired tenderness and colour (5-6 for medium ruby colour; 7-9 hours for deep burgundy; for a very …
From gourmettraveller.com.au

See details

QUINCE POACHED IN CARDAMOM VANILLA SYRUP - EATING FROM THE ...

Quince Poached in Vanilla Cardamom Syrup adapted from Gourmet, September 2009. 6-8 medium quinces 6 cups water 1 cup white wine 1 1/2 cups sugar 1 lemon, cut into slices 8 green cardamom pods, gently crushed 1 vanilla bean (you can use a spent vanilla bean that has already had its seeds removed if you have one, it will still do the job) As above, roast …
From eatingfromthegroundup.com

See details

ELIZA MOZER ON INSTAGRAM: “QUINCE POACHED IN HONEY SYRUP ...

Eliza Mozer posted on Instagram: “quince poached in honey syrup infused with cardamom, star anise, black pepper, fennel, and mandarin…” • See all …
From instagram.com

See details

POACHED QUINCE - CERES FAIR FOOD

Poached Quince April 4, 2019. Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic. Dairy Free; Gluten Free; Lactose Free; Vegan; Ingredients. 4 large or 6 small quinces ¾-1 cup of castor sugar 1 cinnamon stick or 1 vanilla pod (vanilla sliced lengthways) a slice of lemon side (a cheek) Method. In my family the hands …
From ceresfairfood.org.au

See details

QUINCE POACHED IN CARDAMOM SYRUP RECIPE | YUMMLY | RECIPE ...

Jan 8, 2015 - Quince Poached In Cardamom Syrup With Quinces, Water, Sugar, Lemon Slices, Orange, Green Cardamom Pods
From pinterest.com

See details

ORANGE BLOSSOM RICE PUDDING AND POACHED QUINCE WITH BLACK ...

Orange blossom rice pudding and poached quince with black cardamom. ... Poached Quince: 1 large quince . 1 black cardamom pod (or 2 green cardamom) 500g water . 350 g sugar . METHOD . Into a medium pan add the rice, the sugar and three quarters of the milk . put on a medium heat and bring to boil. stir constantly to make sure it doesn't stick . add the …
From theveganmoroccan.com

See details

POACHED FRUIT IN LEMON VERBENA SYRUP RECIPE - FOOD NEWS

Preparation 1. Combine the wine, water, sugar, and lemon verbena in a medium heavy-bottomed saucepan. Stir, bring to a boil and turn off the heat. Remove from the stove. 2. Add the peaches to the hot liquid and cover for 45 minutes. 3. While still warm, use a paring knife to peel the skin from the peaches.
From foodnewsnews.com

See details

POACHED QUINCE WITH SPICES RECIPE - GOOD FOOD

Bring remaining ingredients to the boil in a heavy-based saucepan. Add quince, peel and cores and cover with baking paper. Use a plate to keep quince submerged. Cover with a lid and simmer for 2-3 hours or until soft with a deep pink colour. Remove fruit, strain syrup, discarding peel, cores and spices, and serve quince warm with a little syrup ...
From goodfood.com.au

See details

QUINCE CARDAMOM CAKE & TEST KITCHEN - ZOZO

Let the quinces cool in the syrup, then transfer to a cutting board and cut into 1/2-inch dice. Strain the syrup and set aside. 2. Preheat an oven to 350°F (175°C). Spray a 9-inch (23-cm) round cake pan and cover with parchment paper. 3. In a bowl, whisk together the flour, baking powder and salt; set aside. 4.
From zozobaking.com

See details

CARDAMOM POACHED QUINCE WITH LABNEH - BEYOND SWEET AND SAVORY

In a medium saucepan, combine honey, water, orange juice, orange rind, and cardamom pods. Place the saucepan over medium-high heat and bring to a simmer. Lower the heat and cook gently until the quince is tender when pierced with a knife, about 50-60 minutes. When the quince pieces are tender, remove them with a slotted spoon and set aside.
From beyondsweetandsavory.com

See details

POACHED QUINCE IN CINNAMON, CLOVE AND APPLE SYRUP – BEAR&FOOD

Poached quince in cinnamon, clove and apple syrup . 17/02/2017 Bear and Food. Ingredients: 1 quince; 2 cinnamon sticks; 3 cloves; 2 cardamom pods, broken; 1 cup apple juice; 2 tbsp honey or maple syrup; 1/2 cup water; How to: Peel, half and remove cores from quince. Reserve peel and cores. Add all the ingredients (including peel and cores) to a heavy-based …
From bearandfood.wordpress.com

See details

POACHED QUINCES WITH GINGER AND CARDAMOM - BERRIES & LIME

Poached quinces with ginger and cardamom. If you have the time and the patience, this recipe will yield the prettiest and most flavourful result if you start a day ahead. The listed ingredients make enough compote to serve 4 people. After draining, it yields about 500 ml of poaching liquid. If you want to use this to make quince jelly afterwards, depending on the …
From berriesandlime.com

See details

CARDAMOM POACHED QUINCE | QUINCE RECIPES, QUINCE, VEGAN ...

Jan 12, 2012 - I love special breakfast foods. French toast, cinnamon rolls, scrambled eggs, hash browns, and all of their carb-y friends sound wonderful to me. Here’s the hitch: the only time they don’t sound appetizing is first thing in the morning. Other
From pinterest.ca

See details

POACHED QUINCES IN SYRUP - SLIGHTLY SELF-SUFFICIENT

Poached Quinces in Syrup. Our homegrown quince poached in syrup served with some clotted cream - yum! Here at Slightly Self-Sufficient HQ, we love quinces. This fascination started about four years ago when we followed a Nigel Slater recipe for a Christmas pudding which called for a couple of quinces. Neither of us had ever used one before, and we found …
From slightlyselfsufficient.co.uk

See details

POACHED QUINCE RECIPES EASY

Categories Food & Cooking Dessert & Treats Recipes. Number Of Ingredients 6. Ingredients; 2 cups sugar: 1 cup brandy: 2 cups white verjus: 1 star anise: 2 sticks cinnamon : 4 cups diced peeled and cored quince (from about 6 quince) Steps: Place sugar in a small saucepan and add just enough water so that mixture resembles wet sand. Place saucepan over medium-high …
From tfrecipes.com

See details

OVEN POACHED QUINCE - APPLES UNDER MY BED

Cut out the cores, then place in a large baking dish with the star anise, vanilla bean, cinnamon and cardamom. 3. Make your sugar syrup by gently heating the sugar and water in a heavy-based saucepan until the sugar dissolves. Pour the sugar syrup over the quince, then cover with a lid or tightly with foil. 4. Place in the oven and gently poach ...
From applesundermybed.com

See details

QUINCE AND CARDAMOM PRESERVE RECIPE FROM SARABAN BY GREG ...

Cook at a fairly brisk boil for 1 hour, or until the quince is a deep, almost translucent amber and the syrup is very thick and sticky. Skim from time to time to remove any scum that rises to the surface. Add the cardamom pods to the pan and simmer for a …
From cooked.com.au

See details

SPICED WINE-POACHED QUINCE SAUCE PAIRS PERFECTLY WITH ...

Dec 2, 2015 - Spiced Wine-Poached Quince Sauce pairs perfectly with latkes and sour cream for Chanukah. Quince poached in simple syrup, wine, cinnamon, peppercorns, cardamom, lemon, and ginger makes captivatingly complex and ambrosial sauce. | Berryer Cooks food blog
From pinterest.co.uk

See details

HERE'S HOW TO EAT A QUINCE WHILE THE FRUIT'S IN SEASON - CBC

Preparation: To poach the quince, bring the slices to a simmer in a medium saucepan with the sugar and water, and some cinnamon, cardamom or star anise if you like, and simmer for 30 minutes, or ...
From cbc.ca

See details

QUINCE POACHED IN CARDAMOM SYRUP

Quince Poached in Cardamom Syrup . Be the first to Review/Rate this Recipe. Saved From : www.epicurious.com . prep: 25 min ; cook: 0 hr ; total: 25 min ; Print Save. US Metric. servings: Summary. In Greek mythology, the quince, with its intoxicating perfume, was the golden apple that Paris gave to Aphrodite, "the fairest of them all." Edward Lear's Owl and Pussy-Cat dined …
From mealplannerpro.com

See details

QUINCE POACHED IN CARDAMOM SYRUP - PINTEREST.CA

Quince Poached in Cardamom Syrup recipe | Epicurious.com. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca

See details

POACHED QUINCE - KITCHEN KONFIDENCE | SAN DIEGO FOOD BLOG

Instructions. In a large pot, combine water, sugar, honey, lemon, vanilla, cardamom and ginger. Bring mixture to a boil over medium-high heat, stirring to dissolve sugar. While the mixture is coming to a boil, peel, quarter and core each quince. As you finish prepping each quince, add quarters to the pot with the poaching liquid.
From kitchenkonfidence.com

See details

QUINCE POACHED IN VIENNESE WHITE ... - JEWISH VIENNESE FOOD

Serve with (instead of nut topping) mandelbrodt (Jewish Biscotti) or even Teiglach. Preheat the oven to 210°F (100°C). Put the sugar and the wine in a saucepan large enough to hold the quinces in a tight fit. Bring to a boil for a minute or two over high heat to dissolve the sugar and evaporate the alcohol.
From jewishviennesefood.com

See details

ROSY POACHED QUINCE - DAVID LEBOVITZ

Of course, this recipe can be halved, or increased. 7 cups (1.75l) water. 1 cup (200g) sugar. 1/2 cup (150g) honey. 1 (preferably unsprayed) lemon,, cut in half. 1 vanilla bean,, split lengthwise. 6 large or 8 medium, quince. 1. Mix the water, sugar, honey, lemon and vanilla bean in a large non-reactive pot and turn it on to medium-to-high heat.
From davidlebovitz.com

See details

POACHED WHOLE PLUMS WITH SYRUP RECIPE - FOOD NEWS

1/4 cup maple syrup. 1 tsp turbinado sugar, optional. Cooking spray, melted butter, or neutral oil, for greasing the pan. STEPS. Make the poached plums: in a small saucepan, combine the maple syrup, plum slices, vanilla bean, cardamom pods, and 1 cup of water. Cover and bring to a boil over medium-high heat.
From foodnewsnews.com

See details

RECIPES - EATING FROM THE GROUND UP

quince poached in cardamom vanilla syrup apple crisp butter toasted oatmeal with sticky apple topping breakfast tata creamy wheat berries with honey currant scones maple cornbread egg-free pancakes ham and cheese strata turkish breakfast apple honey oat snack “pop tarts” buttermilk popovers pannekaker bacon hash with breakfast salad ginger peach muffins shirred eggs with …
From eatingfromthegroundup.com

See details

QUINCE POACHED IN CARDAMOM VANILLA SYRUP | QUINCE ...

Apr 23, 2016 - Oh the quince! I have found you! When Gourmet Magazine put a quince with its fine pubescence on the cover of the magazine last month, the girls could not stop asking about it. What is this?! A quin… Apr 23, 2016 - Oh the quince! I have found you! When Gourmet Magazine put a quince with its fine pubescence on the cover of the magazine last month, the girls could …
From pinterest.com

See details