HOLIDAY CRANBERRY GELATIN SALAD
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
WW FRIENDLY CRANBERRY JELL-O SALAD RECIPE
Steps:
- Drain pineapple, saving the juice. Add enough water to the juice to total 1-1/4 cups of liquid. In a saucepan, bring the liquid to a boil.
- Remove from the heat and stir in the gelatin until it's dissolved.
- Break up the cranberry sauce with a fork and stir it into the gelatin mixture.
- Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts.
- Pour into a mold and chill until set. (For best results first with non-stick spray so that the jello comes out easily.)
Nutrition Facts : ServingSize 1 /8th recipe, Calories 140 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Fiber 1 g
HOLIDAY CRANBERRY SALAD
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
Provided by Chandell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g
CRANBERRY JELLO SALAD
This bright and festive Cranberry Jello Salad is a favorite for holiday dinners. Made with raspberry jello, crushed pineapple, and fresh cranberry relish, this sweet and tangy side dish is easy to love.
Provided by NeighborFood LLC
Categories Side dish
Time 8h30m
Number Of Ingredients 7
Steps:
- Start by making the relish. In a large food processor, combine 12 ounces fresh cranberries, half an orange (peel on but seeds removed), and half a peeled apple. Pulse until the mixture is in a fine dice. Sprinkle the cranberry mixture with the sugar and allow to sit for 20 minutes, or until sugar is mostly dissolved.
- Divide the cranberry relish in half (about 1 1/2 cups each). NOTE: This makes enough for TWO jello salads. Feel free to halve the relish recipe or refrigerate the second half for another use-it's a great side dish on its own!
- Meanwhile, bring 2 cups of water to a boil. Dissolve 2 small packages of raspberry jello in the water. Add 1 cup cold water.
- Stir in half of the cranberry relish and a 20 ounce can of undrained crushed pineapple. Pour the mixture into a jello mold. Do not overfill. If your jello covers the top of the center piece, spoon a bit out and place it in a separate container. Refrigerate for at least 8 hours or up to 3 days.
- To un-mold, place a large, flat platter on top of the jello mold then carefully flip over. If the jello doesn't release easily, flip it back over, and submerge the bottom of the pan in 2-3 inches of very hot water before trying again. Refrigerate until ready to serve. Decorate with homemade whipped cream, fresh cranberries, and orange zest right before serving.
Nutrition Facts : Calories 127 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOLIDAY CRANBERRY SALAD
This is easy and always a winner at church. A special friend at church gave me this recipe and it's a keeper! ENJOY!
Provided by Caroline Pierce
Categories Gelatin Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix cranberries,sugar and mandarin oranges and refrigerate 6-8 hrs.
- 2. Mix jello into boiling water and let cool.
- 3. Add berry mixture and stir in nuts. Refrigerate about 4-6 hrs. until set and ENJOY!
LOW CARB HOLIDAY CRUNCHY CRANBERRY JELLO SALAD
This is a tasty recipe to serve at Thanksgiving or Christmas dinner. It's also an optimal addition if you have someone either on a low carb diet or who is Diabetic in attendance. The combination of flavors is awesome ~
Provided by Laurie Gordon @LPGordon
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- Heat 1 1/2 cups water, Splenda, almond extract and cranberries in saucepan over medium heat with cover on pan until most of the cranberries burst open. Stir frequently. It will thicken as you go.
- While this is simmering, chop celery, apples and pecans (you can buy the pecans already chopped but it costs more).
- After the berries are ready, remove from heat and stir in the two packages of Black Cherry Jello. Return to heat and add in 3/4 cup water and package of Raspberry Jello. Let reach a boil then remove from heat.
- Pour into glass pan or I prefer one of those fancy glass bowls on a pedestal for better presentation and refrigerate until set. Can start in freezer if you are in a hurry, but regular setting time in the fridge is overnight. Serve and enjoy!
AMAZING JELL-O CRANBERRY SALAD (AKA CRANBERRY CRACK)
Yummy Cranberry Jello Salad with pineapple oranges and pecans. This amazing cranberry salad is sweet, tart and crunchy and the beautiful color makes the perfect addition to your holiday meal.
Provided by Jamie Sanders
Number Of Ingredients 8
Steps:
- In large bowl, dissolve jello in 2 cups boiling water.
- Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined.
- Add pineapple juice/water to jello, stir.
- Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces
- Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container..
- Add liquid jello to dish and stir everything around.
- Place in fridge.
- When ready to serve, with a fork, stir cranberry jello salad around with a fork, breaking up the jello.
- Transfer to a serving dish and enjoy!
FESTIVE CRANBERRY JELL-O SALAD
Try this Festive Cranberry JELL-O Salad! Crushed pineapple teams up with tangy cranberry sauce in this Festive Cranberry JELL-O Salad. It's great for holiday celebrations and keeps well as leftovers.
Provided by My Food and Family
Categories Home
Time 5h40m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
- Refrigerate 1-1/2 hours or until slightly thickened.
- Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
- Top with reserved pineapple just before serving.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CRANBERRY JELLO SALAD
This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.
Provided by Dina
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
- In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
- Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving
HOLIDAY CRANBERRY JELLO SALAD
This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. We double the recipe to feed our large family (and then you need leftovers, right??) This recipe has been around for 40-50 years and we serve at each holiday. Make it your tradition, too!
Provided by Southern Lady
Categories Gelatin
Time 4h20m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil.
- Add hot water to a med-large tempered bowl along with the orange juice and jello flavoring packets and disssolve thoroughly.
- Chill until syrupy (30-40 mins)in a 9 x 9 or 9 X 13 dish (the only slight difference will be the depth of salad).
- Chop celery finely in Food Processor, remove to a small dish and set aside.
- Peel rind close to the zest.
- Grind rind and cranberries in food processor until chopped ever so thinly (I remember when we chopped all by hand!).
- Add sugar and mix with cranberry mixture. I stir right into food processor for one less dish.
- When jello is syrupy, add cranberry mixture, nuts and finely chopped celery, mixing well in your dish.
- Or you can transfer into a mold.
- Refrigerate until firm (several hours).
Nutrition Facts : Calories 244, Fat 4.5, SaturatedFat 0.4, Sodium 99.3, Carbohydrate 51.3, Fiber 3.5, Sugar 44.6, Protein 2.6
CRANBERRY JELLO SALAD RECIPE
This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!
Provided by Janelle
Time 5h45m
Number Of Ingredients 5
Steps:
- Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
- Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
- Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
- Bring juice to a boil then remove from heat immediately.
- Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
- Add cranberry sauce and stir. {Gelatin mixture should be thick}.
- Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
- Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
- Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
- Top with reserved crushed pineapple just before serving.
- Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar
CRANBERRY JELLO SALAD
Make and share this Cranberry Jello Salad recipe from Food.com.
Provided by cisquester
Categories Berries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Desolve jello in 1 cup boiling water and set aside. Grind cranberries into tiny pieces and place in a mixing bowl. Juice or squeeze orange into crandberries. Mix in sugar and nuts. Stir into jello. Place in refrigrator till set.
Nutrition Facts : Calories 357.9, Fat 10, SaturatedFat 0.9, Sodium 2.9, Carbohydrate 70.3, Fiber 7.6, Sugar 58.3, Protein 2
OLD FASHIONED RASPBERRY CRANBERRY JELLO SALAD RECIPE
Raspberry cranberry jello salad is a classic holiday dish that can be made in advance and refrigerated until you're ready to serve it. The recipe will take you 10-15 minutes to make, but the finished product is worth the time investment.
Provided by Mrs Major Hoff
Categories Dessert Salad Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Empty the jello packets into a large mixing bowl. Pour over 2 cups of boiling water. Stir with a whisk for two minutes until completely dissolved.
- Stir in *HALF* of the pink lemonade can (if using a 12 oz size) and the softened vanilla ice cream. The ice cream will melt and distribute evenly.
- Next stir in the cranberry sauce. It will also break apart and un-gel in the warm jello mixture.
- Follow this by folding in the raspberries. You may need to change from a whisk to a large spoon at this point.
- Spray the bundt pan or chosen dish well with nonstick cooking spray. We found a six cup capacity pan worked the best, with a little extra jello mixture left over. You can place any extra in smaller bowls also sprayed with nonstick spray.
- If using a flexible mold you should place it on a plate. Since it's not rigid it moves around a lot when trying to move from counter to the fridge!
- Pour or scoop in the jello mixture into the containers.
- Cover with cling film to avoid the jello absorbing any odors from your refrigerator. Sometimes Saran Wrap doesn't stick well and you may have to place aluminum foil on top of it to get a nice seal.
- Allow to set in the refrigerator for at least an hour. I like to go for 2 to 3. Overnight is great too!
- Once the jello is set, place in a warm water bath for 10 seconds to help loosen the edges. Invert on a plate. If it doesn't slide out, maintain a firm grip on both the plate and the back of the bundt pan and shake vigorously. You may have to repeat the water bath. See notes in the post for more information on this.
- Once on the platter, garnish as you desire. Use nuts, whipped cream, berries and fresh herbs like mint.
Nutrition Facts : ServingSize 12 g, Calories 285 kcal, Carbohydrate 59 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 177 mg, Fiber 3 g, Sugar 53 g, UnsaturatedFat 2 g
More about "holiday cranberry jello salad food"
CRANBERRY-ORANGE GELATIN SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (3)Category Side DishServings 8Total Time 5 hrs 5 mins
- Oil 7-cup mold. In medium saucepan, bring cranberry-apple juice drink to a boil. Add gelatin; stir until dissolved. Refrigerate 15 minutes.
- To serve, line serving platter with lettuce. Unmold gelatin onto lined platter. Cut into wedges to serve.
CRANBERRY JELLO SALAD: A GREAT HOLIDAY TREAT | IT IS A KEEPER
From itisakeeper.com
5/5 (6)Total Time 10 minsCategory Side DishCalories 64 per serving
CRANBERRY JELLO SALAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.4/5 (5)
- Combine crushed pretzels, sugar and melted butter in pan. Gently stir to combine and spread around pan evenly. Bake for 10 minutes and cool completely.
- Pour entire can of crushed pineapple (with juice!) into a medium sized mixing bowl. Sprinkle white chocolate pudding mix on top and stir until completely incorporated. Fold in whipped topping.
- Transfer mixture to 9×13 pan, spreading on top of baked pretzels, making sure mixture reaches all of the edges. Set pan in fridge to keep cool while you mix the jello.
CRANBERRY JELLO SALAD - EASY PEASY MEALS
From eazypeazymealz.com
Category American Holliday ToppingCalories 361 per servingTotal Time 1 hr 15 mins
- In a medium sized pot over medium-high heat, bring 2 cups of cranberry juice and sugar to a boil, and stir until sugar is melted.
- Add crushed pineapple, walnuts, and celery, drain pineapple and discard juice, or replace some of the other juice with it
CRANBERRY JELLO SALAD (PERFECT FOR SIDE OR DESSERT ...
From dinnerthendessert.com
5/5 (9)Total Time 6 hrs 12 minsCategory DessertCalories 91 per serving
- Add your raspberry jello to a large bowl and add the boiling water to it, whisking well until jello is fully dissolved.
- Add in the rest of the water (1/2 cup), crushed pineapple (with juice), cranberry sauce and orange juice and zest (if your orange juice doesn't make 1/2 cup add water to reach 1/2 cup) and whisk well to combine.
OLD-FASHIONED CRANBERRY SALAD - PLATTER TALK
From plattertalk.com
5/5 (8)Total Time 1 hr 20 minsCategory SaladCalories 199 per serving
- Pare and core apples then chop finely. Add chopped oranges, nuts, and. sugar to the cranberries.
- In a separate mixing bowl, dissolve the gelatin in hot water and whisk vigorously for two minutes. Add the cold water and mix well. Allow the gelatin to cool and to start to set and then stir in the cranberry mixture.
- Pour the mixture into a salad mold or a bundt pan prepared with a non-stick cooking spray. Allow cool and congeal completely and then unmold onto a bed of salad greens.
HOLIDAY CRANBERRY SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 50 per servingServings 5
- Place cranberries in a food processor; process 30 seconds or until chopped. Combine cranberries and sweetener in a large bowl; let stand 30 minutes or until sweetener dissolves. Combine gelatin and boiling water in a large bowl; stir 2 minutes or until gelatin dissolves. Chill until the consistency of unbeaten egg white.
- Stir cranberry mixture, celery, and apple into gelatin mixture. Pour mixture into a 3-cup mold coated with cooking spray. Cover and chill until firm.
CRANBERRY JELLO SALAD WITH CREAM ... - HOUSE OF NASH EATS
From houseofnasheats.com
4.9/5 (74)Total Time 15 minsCategory DessertCalories 220 per serving
- Add both packets of Jell-O to the boiling water in a large bowl, stirring until completely dissolved.
- Stir in the crushed pineapple (juice and all) and whole cranberry sauce, using the back of the stirring spoon to break up any chunks of cranberry sauce a bit against the side of the bowl.
- Add in 3/4 cup of the chopped pecans and the cranberry or apple juice and stir to combine, then carefully pour into a 9x13-inch glass dish or jello mold and refrigerate until set, about 2 hours.
CRANBERRY JELLO SALAD - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 4Calories 226 per servingCategory Dessert, Side Dish
- Bring cranberries and water to a boil and cook until cranberries are tender, about 5 minutes. Stir in Jello-O and sugar until fully dissolved. Allow to cool slightly.
- Stir in pineapple, walnuts and celery. Spread evenly in a 9x13 casserole dish. Refrigerate until set, at least 2 hours or overnight.
- In a large bowl, mix together the cream cheese, marshmallow fluff and whipped topping until smooth. Spread evenly over cranberry mixture.
FROSTED CRANBERRY JELLO SALAD - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
5/5 (1)Total Time 2 hrs 25 minsCategory SaladCalories 212 per serving
EASY CRANBERRY JELLO SALAD | HOLIDAY DESSERT RECIPES
From foodwinesunshine.com
Cuisine AmericanCategory DessertServings 24Calories 78 per serving
CRANBERRY JELLO SALAD - GONNA WANT SECONDS
From gonnawantseconds.com
Reviews 6Category Dessert, SaladCuisine AmericanTotal Time 20 mins
- In a medium glass mixing bowl, place both jello packages and unflavored gelatin. Add boiling water and stir continuously, for 2 minutes, until jello and gelatin are completely dissolved. Add cold water to the mixture.
- Add the pineapple along with juice, the cranberry sauce, chopped pear, and chopped walnuts. Stir mixture until evenly mixed.
CRANBERRY JELLO SALAD - QUICHE MY GRITS
From quichemygrits.com
Ratings 1Category Salads, SidesCuisine AmericanTotal Time 2 hrs 15 mins
RASPBERRY CRANBERRY JELLO SALAD - EASY BUDGET RECIPES
From easybudgetrecipes.com
Ratings 2Category Dessert, Side DishCuisine AmericanTotal Time 6 hrs 10 mins
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice.
CRANBERRY JELLO SALAD • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (6)Total Time 1 hr 50 minsCategory Side DishCalories 275 per serving
CRANBERRY JELLO SALAD - BALANCINGMOTHERHOOD.COM
From balancingmotherhood.com
Cuisine AmericanTotal Time 2 hrs 20 minsCategory DessertCalories 462 per serving
PAULA DEEN'S JELLO SALAD RECIPE | PAULA DEEN'S HOLIDAY ...
From thefoodxp.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Side DishCalories 147 per serving
HOLIDAY CRANBERRY JELL-O AND WALDORF SALAD - LOVE OF FOOD
From loveoffood.sodexo.com
Calories 165Sat Fat 1gCalories from Fat 39Total Fat 4g
HOLIDAY CRANBERRY JELLO SALAD RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
5/5 (15)Estimated Reading Time 4 minsServings 1Total Time 10 mins
CRANBERRY JELLO SALAD RECIPE - FOOD LOVIN' FAMILY
From foodlovinfamily.com
Category Side DishCalories 190 per serving
LAYERED CRANBERRY JELLO SALAD - MOM ON TIMEOUT
From momontimeout.com
5/5 (3)Category Dessert, Side DishServings 12Calories 424 per serving
CRANBERRY JELLO SALAD WITH PINEAPPLE - COOKING WITH CARLEE
From cookingwithcarlee.com
Reviews 4Calories 111 per servingCategory Jello
CREAMY CRANBERRY JELLO SALAD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRANBERRY HOLIDAY SALAD RECIPES
From tfrecipes.com
CRANBERRY JELLO SALAD | RECIPES WE LOVE
From recipeswelove.net
HOLIDAY CRANBERRY SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
41 JELL-O SALAD RECIPES (WITH COOL WHIP OR NOT) FOR …
CRANBERRY JELLO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES CRANBERRY JELLO SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
HOLIDAY CRANBERRY GELATIN SALAD | RECIPE | GELATIN SALAD ...
From pinterest.com
CRANBERRY RELISH RECIPE WITH JELLO - DINNER RECIPES FOR FAMILY
From dinnerrecipesforfamily.jenpros.com
CRANBERRY SALAD WITH CHERRY JELLO - ALL INFORMATION ABOUT ...
From therecipes.info
HOLIDAY CRANBERRY JELLO SALAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HOLIDAY CRANBERRY GELATIN SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
CRANBERRY SALAD WITH LEMON JELLO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love