German Slumgulliona Pot Of Garden Bounty Food

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SLUMGULLION



Slumgullion image

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Provided by KIDDIECOOK

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
1 pound lean ground beef
1 large onion, chopped
2 cups tomato sauce
2 (4.5 ounce) cans mushrooms, drained
2 teaspoons minced garlic
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
  • Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
  • Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g

GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)



German Slumgullion(A Pot of Garden Bounty) image

Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.

Provided by Montana Heart Song

Categories     Vegetable

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb elbow macaroni
1 lb ground turkey or 1 lb left over ground cooked roast
3 garlic cloves, smashed or 3 teaspoons canned garlic
1 yellow onions or 1 white onion, fine chopped
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 green pepper, seeded and chopped (optional)
3 large carrots, grated (optional)
2 (28 ounce) cans diced tomatoes
1 cup V8 vegetable juice
2 teaspoons sugar (or Splenda sugar substitute to equal 2 tsps)
1/2 teaspoon allspice
salt and pepper, to taste
Mrs. Dash seasoning mix, to taste
hard rolls or bread, to serve

Steps:

  • In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
  • Drain in colander and pour macaroni back in pot.
  • In medium skillet add oil, meat, onion and garlic.
  • Brown meat and cook onion and garlic.
  • Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
  • Pour over the drained macaroni.
  • Add the diced tomatoes.
  • Add V-8 juice,sugar or Splenda, allspice.
  • Stir and cook on burner on low for about.
  • 15 minutes, until flavors are blended and hot and bubbly.
  • Taste, salt and pepper to taste or Mrs. Dash.
  • Serve in deep bowls.

BOUNTY BALLS (JUST LIKE EATING A BOUNTY) COPYCAT



Bounty Balls (Just Like Eating a Bounty) Copycat image

Make and share this Bounty Balls (Just Like Eating a Bounty) Copycat recipe from Food.com.

Provided by bevs kitchen

Categories     Scottish

Time 8h5m

Yield 24 serving(s)

Number Of Ingredients 4

200 g condensed milk
100 g desiccated coconut
8 ounces icing sugar (approx)
8 ounces dark chocolate chips (what I like)

Steps:

  • Mix the condensed milk and coconut together.
  • Add enough icing sugar to form a stiff dough which will form into balls.
  • Form small balls and leave to set on a tray until all the mixture is used.
  • Place the tray into the refrigerator to set (overnight is best).
  • Coat the ball in melted chocolate and leave to set.
  • This is just like eating Bounty bars.
  • Time is setting time; minimum would be 4 hours.

Nutrition Facts : Calories 128, Fat 4.7, SaturatedFat 3.2, Cholesterol 2.8, Sodium 23.7, Carbohydrate 22.2, Fiber 1, Sugar 20.5, Protein 1.2

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