Mini Pork Tenderloin Club Food

MINI CLUB TEA SANDWICHES

Mini Club Tea Sandwiches image

Provided by Marcela Valladolid

Time 20m

Yield 10 tea sandwiches

Number Of Ingredients 12

Ingredients

10 slices American cheese
1 loaf sliced white bread (about 20 slices)
3/4 cup mayonnaise
2 tablespoons adobo sauce, from a can of chipotles in adobo
Kosher salt and freshly ground black pepper
1 head Boston lettuce, separated into leaves
20 slices cocktail tomatoes (2 per sandwich)
1 1/2 pounds store-bought carved turkey
1 avocado, sliced
7 slices cooked bacon, cut into thirds1 avocado, sliced
Sea salt
Extra-virgin olive oil, for drizzling

Steps:

Use a small round cookie cutter to cut circles out of the cheese and bread. (You may also use the rim of a small glass to create the round shape; aim to get 2 circles out of each piece of cheese.) Toast the bread until lightly toasted.
In a small bowl, combine the mayonnaise, adobo sauce, and salt and pepper to taste. Stir with a spoon until combined.
Assemble the sandwiches: Start by spreading the bread with the chipotle mayo; layer with a lettuce leaf (torn to match the size of the bread), 2 slices of cheese, 2 slices of tomato, some turkey, a slice of avocado and a piece of bacon. Top with a second slice of bread and skewer with cocktails forks. Sprinkle with a pinch of sea salt and drizzle with olive oil.

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