Maple Mustard Glazed Carrots Food
MAPLE-MUSTARD GLAZED CARROTS
Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
- Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
- Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
MAPLE MUSTARD CARROTS
This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.
Provided by Kate in Ontario
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots in saucepan until tender crisp-about 8-10 minutes.
- Drain and keep warm.
- Add remaining ingredients into same saucepan.
- Cook about 5 minutes until boiling and thickened, stirring occasionally.
- Return carrots to pan and stir until hot and glazed.
MAPLE GLAZED CARROTS
I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
MAPLE-MUSTARD GLAZED VEGETABLES
These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!
Provided by heatherteeter
Categories Side Dish Vegetables Onion
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, beans, and onion into a 9x13-inch casserole dish.
- Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.
- Roast in the preheated oven for 25 minutes.
- Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).
- Return veggies to the oven and bake, uncovered, for an additional 25 minutes.
- Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.
Nutrition Facts : Calories 231 calories, Carbohydrate 44 g, Fat 4.8 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 652.8 mg, Sugar 11.3 g
MUSTARD-GLAZED CARROTS
"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 172mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE GLAZED ROASTED CARROTS
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt to coat.
- Roast in oven for 10 minutes.
- Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
- Drizzle over carrots and shake pan to coat.
- Return to oven and continue to roast for another 8 minutes, or until brown and tender.
- Serve immediately.
More about "maple mustard glazed carrots food"
MAPLE AND MUSTARD GLAZED CARROTS RECIPE
Reduce the heat to medium, add the butter, maple syrup and mustard and combine well. Cover and simmer until the carrots are tender …
From mygourmetconnection.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 20 mins
From mygourmetconnection.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 20 mins
- Cover and simmer until the carrots are tender and the liquid has reduced to a glaze consistency, 10 to 12 minutes.
MAPLE MUSTARD GLAZED CARROTS - SPREAD THE MUSTARD
1. Place the sliced carrots, maple syrup, whole grain mustard, mustard powder, salt and pepper in a medium saucepan along with 3/4 cup …
From spreadthemustard.com
Servings 6Total Time 25 minsCategory Side DishesCalories 95 per serving
From spreadthemustard.com
Servings 6Total Time 25 minsCategory Side DishesCalories 95 per serving
MAPLE SYRUP GLAZED CARROTS | MAPLE RECIPE | LA FERME MARTINETTE
Wash and peel the carrots. Place in a saucepan with the boiling water, salt, and pepper. Cover and simmer for 10 min. Drain, reserving the cooking liquid. Place the carrots on a plate. Boil the carrot water until it is reduced to 125 ml (1/2 cup). Add the maple syrup, the butter, and the mustard. Simmer for about 7 min. Season to taste.
From finemapleproducts.com
From finemapleproducts.com
MAPLE-MUSTARD GLAZED CARROTS - BBC GOOD FOOD MIDDLE EAST
Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender. Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
MAPLE MUSTARD ROASTED CARROTS - WANDERLUST AND WELLNESS
While carrots are roasting, prepare the glaze. Add the whole grain mustard, maple syrup, minced garlic, salt, and pepper to a small saucepan and heat on low, stirring occasionally. After 30 minutes, remove carrots from oven and brush glaze over carrots, coating heavily. Place back into the oven for an additional 10 minutes.
From wanderlustandwellness.org
From wanderlustandwellness.org
SHEET-PAN MAPLE-MUSTARD PORK CHOPS & CARROTS - EATINGWELL
Advertisement. Step 2. Whisk 1 tablespoon oil, mustard and maple syrup in a small bowl. Place pork chops on one side of a rimmed baking sheet. Brush the tops with the oil mixture. Place carrots on the other side and drizzle with the remaining 3 tablespoons oil. Sprinkle garlic, ginger and turmeric on the carrots and toss to coat.
From eatingwell.com
From eatingwell.com
MAPLE-MUSTARD GLAZED CARROTS RECIPE
Crecipe.com deliver fine selection of quality Maple-mustard glazed carrots recipes equipped with ratings, reviews and mixing tips. Get one of our Maple-mustard glazed carrots recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Maple-mustard glazed carrots Bbcgoodfood.com Maple syrup brings an extra sweet edge to the carrots …
From crecipe.com
From crecipe.com
MAPLE AND MUSTARD-GLAZED CARROTS | FOOD TO LOVE
Drain off all but ¼ cup of the water and toss with maple syrup, mustard and pine nuts. Arrange on a lined baking tray and roast for 10-15 minutes until sticky and glazed. Arrange on a lined baking tray and roast for 10-15 minutes until sticky and glazed.
From foodtolove.co.nz
From foodtolove.co.nz
MAPLE DIJON GLAZED CARROTS | EASY HEALTHY RECIPES
In a small bowl mix maple syrup, stone ground mustard, dijon mustard, garlic powder, and salt. Add carrots to a 13×9 inch baking dish. Pour half of the maple dijon mixture to the carrots. Using your hands toss the carrots to coat with sauce. Bake for 20-25 minutes, or until carrots are tender. Remove carrots from the oven.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
MAPLE GLAZED CARROTS - RECIPE - STEFANO FAITA
preparation. In a large, deep skillet over high heat, bring the broth and carrots to a boil. Pepper to taste. Reduce heat and simmer carrots until tender and liquid has evaporated, 10 to 12 minutes. Add the butter and maple syrup, stir and cook until the carrots are glazed, 7 or 8 minutes. Season with salt and pepper as needed.
From stefanofaita.com
From stefanofaita.com
DELICIOUS MAPLE ROASTED CARROTS - BOXWOOD AVENUE
Preheat oven to 420 degrees F. Trim the tips off of the carrots and slice lengthwise into halves. In a small dish, whisk together oil, mustard, vinegar, garlic, and syrup. Place carrots on a cookie sheet and drizzle the mixture over them. Toss to coat each carrot evenly.
From boxwoodavenue.com
From boxwoodavenue.com
ROASTED CARROTS WITH MAPLE MUSTARD GLAZE - VEGAN ON …
Cut of the top ends and slice the carrots in half lengthwise. Cut very thick carrots into quarters. In an oven tray large enough to spread them out in one layer, coat the carrots in olive oil and roast them for 20 minutes. Stir together the maple syrup, mustard and soy sauce for the glaze until well combined. Pour over the carrots and toss them ...
From veganonboard.com
From veganonboard.com
MAPLE-GLAZED CARROTS RECIPE - VEGETARIAN TIMES
Heat oil in large saucepan or Dutch oven over medium-high heat. Add carrots, and sauté 5 to 7 minutes, or until beginning to brown. Add maple syrup, mustard, and 1 cup water; season with salt and pepper, if desired. Cover, reduce heat to medium, and simmer 10 minutes, or until carrots are tender. Uncover, increase heat to medium-high, and ...
From vegetariantimes.com
From vegetariantimes.com
MUSTARD GLAZED CARROTS RECIPES ALL YOU NEED IS FOOD
Steps: Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
From stevehacks.com
From stevehacks.com
MAPLE DIJON ROASTED CARROTS - CLOSET COOKING
Toss the carrots in half of the mixture of the oil, maple syrup, mustards, miso, vinegar, soy sauce and garlic, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze and serving.
From closetcooking.com
From closetcooking.com
MISO MAPLE MUSTARD GLAZED CARROTS - MISSISSIPPI VEGAN
Instructions. Preheat the oven to 375 degrees F. Next, make the glaze by whisking together all of the ingredients, except the carrots, in a cast iron skillet or baking dish. Add the carrots and toss them in the glaze until they are evenly coated.
From mississippivegan.com
From mississippivegan.com
MAPLE MUSTARD GLAZED CARROTS - OAK COTTAGE RECIPES
1 pound of carrots, peeled, topped, tailed and cut into manageable chunks (about 1/2 inch) 1 TBS butter 2 TBS Maple Syrup (I like the Grade B Amber) 1/2 tsp Dijon mustard 1 tsp grainy mustard pinch salt freshly ground black pepper to taste chopped parsley to garnish, optional Place your carrots into a saucepan filled with lightly salted water ...
From sites.google.com
From sites.google.com
LAZY-BRAISED, MAPLE-GLAZED CARROTS | BETTER HOMES & GARDENS
Discard rosemary sprig. Add orange juice, maple syrup, mustard, and cayenne pepper to carrots; increase heat to medium-high. Cook, uncovered, 5 minutes or until liquid is syrupy and carrots are lightly glazed, stirring often. Transfer to a serving bowl; sprinkle with orange zest. *
From bhg.com
From bhg.com
MAPLE AND MUSTARD GLAZED CARROTS - NZ HERALD
Simmer the carrot batons in lightly salted boiling water for approximately 6-8 minutes until justal dente.; Drain off all but ¼ cup of the water and toss with maple syrup, mustard and pine nuts.
From nzherald.co.nz
From nzherald.co.nz
MAPLE MUSTARD GLAZED CARROTS PRESSURE COOKER RECIPE
Allow it to heat and warm up for about a minute. Place the butter in the pot, and stir while it melts. Once melted, add in the maple syrup, mustard, thyme, baking soda, chicken stock. Stir well. Add in the carrots and toss to coat. Turn off the saute button. Place the lid onto the pressure cooker as directed.
From majhofftakesawife.com
From majhofftakesawife.com
MUSTARD MAPLE ROASTED CARROTS - SUGAR SALT MAGIC
In a small bowl or jug whisk together the glaze ingredients – melted butter, maple syrup, brown sugar, wholegrain mustard, vinegar and black pepper – then pour over the carrots, turning them to coat all over. Bake 50-60 minutes turning and brushing with the glaze every 15 minutes until cooked through and caramelised.
From sugarsaltmagic.com
From sugarsaltmagic.com
MAPLE-MUSTARD ROASTED BRUSSELS SPROUTS & CARROTS - ALTERNATIVE …
In a large bowl whisk together the salt, aquafaba, maple syrup and mustard until fully combined. Add the Brussels sprouts and carrots and toss to coat. Put the Brussels sprout mixture onto the prepared sheet pan and spread into an even layer. Roast for 15 minutes.
From alternativedish.com
From alternativedish.com
MAPLE MUSTARD GLAZED CARROTS - THE ENGLISH KITCHEN
Place your carrots into a saucepan filled with lightly salted water to cover. Bring to the boil, then cook at a fast simmer for 5 to 6 minutes, until crispy tender. Drain well. Return to the hot pan and shake over medium high heat to dry out some. Add the …
From theenglishkitchen.co
From theenglishkitchen.co
MAPLE & MUSTARD GLAZED CARROTS | POWER ATHLETE
Directions: Preheat the oven to 375 degrees. Line a baking sheet with parchment paper, tin foil, or a silicon mat for easy clean up. Prep the carrots: rinse, peel, and cut however you like. I sliced the carrots long way twice to shorten the cooking time. Spread the carrots on the prepared baking sheet and spray with cooking spray.
From powerathletehq.com
From powerathletehq.com
VIDEO: HOW TO MAKE MAPLE-GLAZED CARROTS - TASTING TABLE
Coat in olive oil then season with salt and pepper to taste. Add 2 tablespoons of unsalted butter to the pan and melt, tossing the carrots until well coated. Add 1 …
From tastingtable.com
From tastingtable.com
MAPLE GLAZED ROASTED RAINBOW CARROTS - EAT WITH CLARITY
Whisk together all remaining ingredients in a small bowl. Pour the sauce over the carrots and toss with your hands to evenly combine. Add to the oven and roast for 35-50 minutes, depending on the size of your carrots and how soft you like them. The longer you roast, the softer the inside will get.
From eatwithclarity.com
From eatwithclarity.com
MAPLE MUSTARD ROASTED RAINBOW CARROTS - SUGARLOVESPICES
Instructions. Preheat the oven to 400° F. Scrub or peel the carrots. Toss them in half of the mixture of the olive oil, maple syrup, mustard, miso, wasabi, vinegar, soy sauce, garlic, salt and pepper. Arrange in a single layer on a baking sheet lined with parchment paper and bake in the preheated oven, about 20 minutes.
From sugarlovespices.com
From sugarlovespices.com
MAPLE MUSTARD & DILL GLAZED CARROTS - GRAZED & ENTHUSED
Heat cooking fat in a 12-inch cast iron skillet over medium heat. If using a non-stick skillet, heat over medium-high meat. Add carrots to the pan and spread out over the bottom. Cook for 5 minutes without disturbing until the bottoms turn a light golden brown. Toss carrots, season with 1/4 teaspoon sea salt, and cook for another 5 to 7 minutes ...
From grazedandenthused.com
From grazedandenthused.com
ROASTED RAINBOW CARROTS WITH MAPLE-MUSTARD GLAZE …
Margarita Wars is back on May 19th! Click for tickets now. News & Views Latest News & Views Tampa Bay News Florida News
From cltampa.com
From cltampa.com
MAPLE MUSTARD CARROTS | CANADIAN LIVING
Method. In large saucepan, bring 3/4 cup (175 mL) water, carrots, maple syrup, mustard, salt and pepper to boil; cover and cook over medium heat for 5 to 7 minutes or until almost tender. Uncover and cook over high heat, stirring often, for 3 to 4 minutes or until tender and no liquid remains. Remove from heat; stir in butter and thyme.
From canadianliving.com
From canadianliving.com
ROASTED MAPLE MUSTARD GLAZED HEIRLOOM CARROTS | B.T. LEIGH'S
Bake the carrots for 45 minutes at 350 degrees. After 45 minutes, remove the carrots and open the foil. Be sure not to lose any of the liquid. Add the pecans to the carrots and mix gently. Try to keep the carrots in an even layer. Return the carrots to the oven and roast, uncovered, for 15 minutes.
From btleighs.com
From btleighs.com
MAPLE DIJON ROASTED CARROTS - RASA MALAYSIA
Preheat the oven to 400°F (207°C). Toss the carrots with the melted butter, maple syrup, dijon mustard, a big pinch of salt and ground black pepper. Make sure each carrot is nicely coated. Transfer the carrots on a baking sheet lined with parchment paper, distribute evenly in one single layer. Roast for about 25-30 minutes, or until the ...
From rasamalaysia.com
From rasamalaysia.com
MAPLE SYRUP, CINNAMON AND BUTTER ROASTED CARROTS WITH ... - RECIPES
Preheat your oven to 375ºF and place the carrots on a rimmed baking sheet or large casserole dish. Tuck in the sprigs of rosemary and set aside. In a small bowl, whisk together the cinnamon, brown sugar, maple syrup, and butter and pour over the carrots. Season with salt and a good amount of pepper and pour the orange juice over the carrots.
From more.ctv.ca
From more.ctv.ca
MAPLE-GLAZED CARROTS RECIPE | MYRECIPES
Cover and refrigerate.) Advertisement. Step 2. Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired. Serve hot.
From myrecipes.com
From myrecipes.com
CARROTS WITH MAPLE-GLAZED PISTACHIOS - MAPLE FROM CANADA
Recipes with Maple Syrup / Vegetables. Featuring Maple Syrup. 12 portions
From maplefromcanada.ca
From maplefromcanada.ca
HONEY GLAZED CARROTS WITH MUSTARD - CHEZ LE RêVE FRANçAIS
Cut the carrots in about 1 inch or 2 centimetre chunks on the angle. Put the oil and butter into a roasting dish and put in the oven to preheat to 180C/350F/160FAN/Gas4. Add the carrots and turn them over in the oil so that they are thoroughly coated then roast for 20 minutes. Mix the honey and mustard together.
From chezlerevefrancais.com
From chezlerevefrancais.com
MAPLE GLAZED BACON WRAPPED CHICKEN - THERESCIPES.INFO
Maple Mustard Glazed Bacon Wrapped Chicken • Family Around ... hot familyaroundthetable.com. Wrap each chicken breast with bacon slices and place in a 9 x 13' baking dish, seam-side down. In a small bowl whisk together maple syrup and Dijon mustard until well combined. Using a pastry brush, brush each chicken breast with maple mustard …
From therecipes.info
From therecipes.info
MAPLE AND DIJON GLAZED ROASTED CARROTS - HONEST COOKING
Preheat oven to 400F. Wash, dry, and peel carrots and place in a shallow dish long and wide enough to fit them all. Add butter and thyme to a small saucepan and heat over a medium flame to melt butter. Continue to warm the butter for 1 to 2 minutes. The butter should take on a green-ish tint from the thyme leaves.
From honestcooking.com
From honestcooking.com
MAPLE GLAZED ROASTED CARROTS - VIKALINKA
Take your roasted carrots to the next level by adding a maple mustard glaze with a touch of chilli. Sweet, savoury and a little spicy, these glazed carrots will be a perfect accompaniment to your main course. We recommend serving with our Prime Rib Roast. Take a look at our Side Dishes for more creative ideas for your vegetables!
From vikalinka.com
From vikalinka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love