Broccoli Almond Casserole Food

SAUTEED BROCCOLI AND ALMONDS

Steps:

• Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
• In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.

BROCCOLI WITH ALMONDS

Steps:

• In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

ALMOND CHICKEN CASSEROLE

Steps:

• In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
• In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

BROCCOLI ALMOND CASSEROLE

Steps:

• Cook broccoli until tender. Drain.
• Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
• In a large casserole dish stir together the broccoli and soup mixture.
• Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
• Bake at 350 for 30 minute.

ALMOND BROCCOLI CASSEROLE

Steps:

• cook broccoli
• add cheese and mix with broccoli while hot.
• add soup undiluted, and 3/4 of almonds.
• add salt and pepper to your preference.
• bake in 350 degree oven until hot.
• during the last few minutes in the oven top with Italian bread crumbs and remaining almonds.

AUNT LIZ'S ALMOND BROCCOLI CASSEROLE

Steps:

• Pre-stream broccoli for about 5 minutes.
• Saute onions and garlic in butter.
• Add soup, cheese whiz and mushrooms to sauteed onion mixture.
• Put broccoli into a greased casserole dish and pour sauce over it.
• Sprinkle the almonds over this and then sprinkle the croutons on top.
• Bake at 350 degF for 30 minutes.

BOBBY'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Cook broccoli according to directions.
• Saute the almonds in 1 tablespoon butter. Set aside.
• In a large skillet saute onions and mushrooms in remaining butter.
• Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
• Lay broccoli in baking dish and cover with sauce mixture.
• Top with remaining almonds.
• Bake 20 minutes.

BROCCOLI WITH ALMONDS

Steps:

• In a large saucepan, bring broccoli, water and bouillon to a boil.
• Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
• Drain and place in serving dish; keep warm.
• In a skillet, saute almonds in margarine until browned.
• Add onion and salt; saute until onion is tender.
• Pour over broccoli; toss to coat.

BROCCOLI ALMOND SALAD

Steps:

• Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.

ALMOND BROCCOLI CASSEROLE RECIPE

Steps:

• 1. Preheat oven to 325 degree F. 2. Place broccoli in 1 quart casserole. 3. Combine mayonnaise, chicken soup, eggs, curry powder, cheese and almonds in mixing bowl. 4. Mix and pour over broccoli. 5. Sprinkle crumbs evenly over casserole. 6. Bake 30 - 35 min.

BROCCOLI ALMOND CASSEROLE

Steps:

• Cook broccoli in boiling, salted water.
• Drain thoroughly.
• Cook onions in 1/4 cup butter till soft.
• Blend in flour, then milk.
• Cook, stirring constantly, till thickened.
• Stir in cheese spread, salt and pepper until well blended. Remove from heat.
• Add cheese mixture to eggs, a little at a time, stirring constantly.
• Stir in broccoli and then place in a greased 1 1/2 quart casserole.
• Toss crumbs with melted butter and then sprinkle on top.
• Top with almonds.
• Bake at 325°F for 40 to 45 minutes or till set.
• Note: I find it works better to add the crumbs and nuts about midway through the baking to avoid over browning.