Apple Crumble Baked Oatmeal Food

APPLE-OATMEAL CRUMBLE

Steps:

• Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
• In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
• Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.

APPLE PIE WITH OATMEAL CRUMBLE TOPPING

Steps:

• Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
• In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
• Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
• Bake for 30 mins at 400°F Now for the crumble topping.
• I actually ganked this crumble topping from ratherbeswimmin
• Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

BAKE APPLES WITH OATMEAL CRUMBLE

Steps:

• Preheat the oven to 375 F
• Slice your apples in half and lightly spoon out the center to remove the seeds.
• Place hot water in an 8 x 8 baking dish, then layer the apples in the pan skin side down.
• Sprinkle the coconut sugar and cinnamon over each apple half.
• For the crumb topping, combine all of the ingredients together in a bowl, and use your hands to work the coconut oil into the dry ingredients to create a crumb.
• Press the mixture over each apples. *You can pour any remaining crumb topping directly into the pan, it will turn into a delicious oatmeal!
• Cover the pan with foil and bake for 25 minutes. Remove the foil then bake uncovered for an additional 15-20 minutes, until the apples begin to soften.
• Serve warm with vanilla ice cream!

APPLE CRUMBLE BARS

Steps:

• Preheat oven to 350°F.
• In a bowl, mix together brown sugar, lemon juice, apples, cinnamon and corn starch and mix to combine. Set aside.
• In a separate bowl, combine oats, flour, brown sugar, cinnamon, sea salt, and baking powder and whisk together.
• Add in melted butter and vanilla and stir to combine. Mixture will be somewhat crumbly, and that is ok.
• In an 8x8 in. pan, lined with parchment, press ⅔ of the oat mixture firmly into the pan. Add the apple mixture on top to cover evenly. You can peel your apples or leave the skin on, whatever you prefer!
• Sprinkle over the rest of the oat mixture to cover the berries.Place in the oven and bake for 30-35 minutes or until the crumble topping is golden brown. Allow to cool completely before cutting. Enjoy! Store in an air tight container at room temperature or in the refrigerator for about 4-5 days.

APPLE OATMEAL CRUMBLE

Steps:

• Put oven rack in middle position and preheat oven to 375°F.
• Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
• Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
• Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
• Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed.
• Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at room temperature.

APPLE OATMEAL CRUMB CAKE

Steps:

• Preheat oven to 350.
• Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
• Cut in margarine with a pastry blender until mixture resembles coarse meal.
• Reserve 1/2 cup of flour mixture for topping; set aside.
• Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
• Beat mixture at medium speed until blended; fold in chopped apple.
• Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
• Bake for 30 minutes or until cake springs back when touched lightly in the center.
• Cool on wire rack.