Oaxaca Old Fashioned Food
OAXACA OLD FASHIONED
Steps:
- Mix the tequila, mezcal, agave nectar, and bitters in a mixing glass with ice. Strain over a fresh rock in an Old Fashioned glass. Flame an orange peel over the top of the drink, and rest the twist in the glass as a garnish.
More about "oaxaca old fashioned food"
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Web May 13, 2021 Instructions. Combine tequila, mezcal, agave, and bitters in a cocktail shaker filled with ice. Stir until thoroughly chilled. …
From zestfulkitchen.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 157 per serving
From zestfulkitchen.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 157 per serving
- Combine tequila, mezcal, agave, and bitters in a cocktail shaker filled with ice. Stir until thoroughly chilled. Strain into a rocks glass with one large ice cube or three standard ice cubes.
- Flame orange peel with a lit match by running it along the orange side and edges. Drop orange peel in glass and serve.
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Web Dec 14, 2021 The Oaxaca old-fashioned is a modern classic in the cocktail world. It showcases the intriguing combination of tequila and …
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Web Feb 3, 2016 Oaxaca Old-Fashioned. SourceThe New York Times. Yield 1 cocktail. Ingredients 1.5 ounces reposado tequila.5 ounces mezcal 1 teaspoon agave nectar 1 dash angostura bitters Orange peel. Directions. …
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Web Oct 9, 2022 There's no better foray into mezcal mixology than the Oaxacan Old Fashioned. Made with reposado tequila, just a half-ounce pour of mezcal, and bitters, …
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Web Aug 20, 2020 The Oaxaca Old Fashioned (invented by Phil Ward in 2007), for example, is a pretty straightforward riff on a classic, replacing the Old Fashioned’s bourbon with …
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From washingtonpost.com
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Web Oct 8, 2018 Add agave nectar, bitters, and water into a rocks glass, and stir until combined. Fill the glass with large ice cubes, add the mezcal and bourbon, and …
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From vinepair.com
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Web Aug 30, 2018 Directions. Combine ingredients in a mixing glass and fill with ice. Stir to chill, then strain into an ice-filled Old Fashioned glass. Twist orange peel over drink and use …
From seriouseats.com
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