Classic Champagne Cocktail Food
CHAMPAGNE COCKTAIL
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail - developed with help from the bartender Jim Meehan. It is appropriately celebratory and bittersweet.
Provided by Mark Bittman
Time 2m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.
THE CHAMPAGNE COCKTAIL
Steps:
- Gather the ingredients.
- Place the sugar cube in the bottom of a Champagne flute .
- Saturate the cube with bitters.
- Add the brandy.
- Fill with Champagne and watch the sugar cube dissolve.
- Garnish with the orange slice and maraschino cherry. Serve and enjoy.
Nutrition Facts : Calories 244 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC CHAMPAGNE COCKTAIL
Provided by Kim Haasarud
Categories Bitters Champagne Alcoholic Cocktail Party Quick & Easy New Year's Eve Cocktail Engagement Party Party Drink
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.
CLASSIC CHAMPAGNE COCKTAIL
Make and share this Classic Champagne Cocktail recipe from Food.com.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 4 Champagne cocktails, 4 serving(s)
Number Of Ingredients 7
Steps:
- For each cocktail, place 1 drop Angostura bitters on a sugar cube in the bottom of a chilled champagne flute.
- Fill with very cold champagne.
- Garnish with a squeeze of fresh orange juice, a drop of brandy, an orange slice and a cherry.
Nutrition Facts : Calories 178.3, Sodium 9.6, Carbohydrate 11.3, Fiber 0.5, Sugar 7.5, Protein 0.3
CLASSIC CHAMPAGNE COCKTAIL
Steps:
- Drop sugar cube into champagne glass. Pour champagne over sugar. Serve.
ORIGINAL CHAMPAGNE COCKTAIL
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- Place sugar and bitters in chilled Champagne flute and fill with Champagne. Add a twist of lemon peel.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 7.6 g, Fiber 0.2 g, Protein 0.2 g, Sodium 9 mg, Sugar 4 g
CLASSIC CHAMPAGNE COCKTAIL
This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
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- Vintage Champagne Cocktail. Anytime we can make a brandy cocktail recipe using champagne, we know we’re in for a good time. This classic vintage champagne cocktail recipe is perfect when you have leftover champagne and want to put it to good use.
- The Japanese Cocktail. The Japanese Cocktail was created by a legendary bartender who is known as the bartending world’s grandfather: “Professor” Jerry Thomas.
- French Connection. For a brandy cocktail that has just two ingredients, the French Connection packs a powerful flavor punch. To make the French Connection, all you need is Amaretto and Cognac, but this brandy mixed drink is not short on intrigue.
- Milk Punch. If you’re wondering about how to drink brandy in a historical way, you’ve got to try the classic milk punch drink, one of the world’s oldest cocktails.
- Brandy Alexander. One of the more well-known brandy cocktail recipes is the Brandy Alexander. When you want a brandy cocktail drink that is sweet, creamy, and boozy, you can’t go wrong with the Brandy Alexander.
- Pisco Sour. There’s no cocktail quite like the Pisco Sour, and to make this cocktail, you need the unique Pisco brandy. In fact, the only cocktail that we’ve seen that calls for Pisco brandy is this Pisco Sour mixed drink that’s made with lime juice.
- Sazerac Cocktail. Do you know what it means to miss New Orleans? Well, you can visit The Big Easy anytime in your imagination. All you have to do is mix up a Sazerac cocktail and you can drift away to the French Quarter in your mind.
- Between the Sheets. When it comes to the best brandy cocktails, the Between the Sheets is one of the most well-known, most likely because of its fun and interesting name.
- Brandy Old Fashioned. What do you mix with brandy? One of our favorite brandy drink recipes comes out of the state of Wisconsin. The Wisconsin Old Fashioned became so popular that the state made it the official cocktail of Wisconsin.
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5/5 (1)Published 2021-10-19Category Beverages, Recipe Roundup
- Classic Champagne Cocktail. If you’re looking for the sweet, bubbly, gorgeously golden champagne cocktail that fits in at any celebration, the classic champagne cocktail is the one you want.
- French 75 Cocktail. This sparkly, citrusy treat is just as light and bubbly as any cocktail on this list, but it’s deceptively strong. (Thank you, one and a half ounces of gin!)
- Empress 75. This stunning pink and purple cocktail looks like a colorful sunset over the sea, and I am absolutely in love with it. If somehow its remarkable appearance isn’t enough to make you love it, maybe the strong, sweet, citrus taste will be.
- Apple Cider Mimosa. Apple cider mimosas. Let me say that one more time for those of you in the back. Apple. Cider. Mimosas. I don’t know who invented them, but that person deserves all the awards and medals.
- Orange Mimosa. I can’t forget the traditional mimosas, of course. Their bright orange color and tart and tangy orange juice flavor make them the perfect additions to any breakfast or brunch.
- Orange Creamsicle Mimosa. The orange creamsicle mimosa is a lot like the regular orange mimosa. However, it’s creamier, sweeter, and tastes like those amazing orange push-up popsicles we loved when we were kids.
- Mimosa Margarita. Mimosa margaritas aren’t quite at the OMG level of apple cider mimosas, but they’re still pretty fantastic. These hybrid drinks are for those of us who like to turn brunch into a little more of a party.
- Tiffany Mimosa. If you love the insanely, almost ultraviolet blue hue you get from blue curacao, this is the cocktail for you. (Plus, it’s tartly sweet and looks like a million bucks!)
- Strawberry Champagne. This drink is for anyone who likes a little chunkiness in their cocktails. The pureed strawberries certainly add that. Plus, between them and the champagne, you’ll have one seriously sweet and fruity drink.
- Peach Bellini. There’s nothing quite like the frothy, tongue-tingling top of a peach bellini. It’s a thick, fruity cocktail with plenty of peach and raspberry flavor.
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- Alcoholic French 75 Vodka Cocktail with Orange & Raspberry. This bright reddish-orange martini can match the mood of the fall/autumn & Thanksgiving parties.
- Easy Bourbon & Champagne Italian Bellini Royale Cocktail. In a champagne flute, mix together the following ingredients: ¼ oz peach schnapps, white rum, bourbon whiskey and Calvados apple brandy, each, with 2 oz of each of peach nectar and chilled champagne.
- Yellow French Kiss St. Germain & Elderflower Fruit Cocktail. This healthy, low-calorie drink is ideal for your romantic moments like Valentine’s Day. To make it at home, take a large champagne glass and throw in 3-5 mashed yellow Muscat grapes.
- Men’s Winter Holiday Champagne Party Quick-Cocktail. This drink will match with the spirit of men’s gatherings – especially bachelorette parties. In a large punch bowl, mix 2 cups Malibu coconut rum, ½ a bottle of each of champagne and sweet vermouth, 1 cup lemonade (or any other fizzy soft/energy drink like ginger beer, Red Bull or Sprite), and lychee juice, each, with ¼ cup of each of lime cordial (or juice), Hennessy cognac and Disaronno.
- Gin & Champagne-infused Pink Girly Party Cocktail. This cocktail is ideal for girls’ parties, like in the bridal or baby showers. In a shaker, mix ½ tsp of gin with ½ oz Kirschwasser (Kirsch) fruit brandy, ¼ tsp Pernod Absinthe, Grenadine, Campari and Creme de Cassis black currant liqueur, each.
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- Add a dash of Angostura bitter onto the sugar cube and place carefully in the bottom of a champagne flute.
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- Drop a sugar cube in the bottom of a champagne flute and drop two to three dashes of the bitters directly onto the cube.
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5/5 (1)Total Time 5 minsCategory DrinkCalories 78 per serving
- Add a sugar cube to bottom of a champagne flute**. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
- Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired.
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- Aperol Spritz. Invite this lovely cocktail to your next dinner party and enjoy the fresh, bright taste. The Aperol Spritz is a favorite cocktail recipe that doubles up on the bubbles and it's always a delight to drink.
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- Frisco 49. The Frisco 49 is going to appeal to your DIY side because it's filled with homemade ingredients. It adds a unique spin to the classic French 75 and it's as fun to make as it is to drink.
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- Champagne Cocktail. Dropping a sugar cube in a glass of Champagne is pure fun, because it riles up the crowd of bubbles. This cocktail calls for a little bit of that flourish, plus a couple of dashes of Angostura bitters and a lemon twist for garnish.
- The Fall 75 - Fall Champagne Cocktail. This autumnal twist on the aforementioned French 75 recipe swaps blood orange juice in place of the usual lemon juice.
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- Strawberry Juice & a Champagne Cocktail. Strawberries and Champagne are kind of a classic combination, are they not? Serve this simple stunner for Valentine’s Day, Mother’s Day, or all summer long when berries are at their brightest.
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- Kiss the Ring, a Riff on the French 75. Top off this gin and Cointreau cocktail with a splash of brut Champagne or prosecco. If you can get your hands on them, it’s best with fresh-squeezed blood orange juice.
- Not-Your-Typical Rum & Cola. Rum and Coke lovers may scoff at this Champagne cocktail…until they taste it. With amaro, dark rum, Angostura bitters, cola, and Champagne, there’s a lot going on but somehow it all just works together like absolute magic.
- Pom Fizz. “Homemade, one-ingredient pomegranate syrup is your bar's new best friend. Here, it's paired with sparkling white wine and pomegranate seeds for a simple-but-stunning cocktail,” writes recipe developer Joanna Sciarrino.
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