MONTEREY CHICKEN SANDWICH
This makes a good cold weather sandwich. I like to add tomato as well. I also prefer un-breaded chicken breast.
Provided by annconnolly
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake chicken patties according to package directions.
- Meanwhile, toast onion rolls in toaster oven.
- When chicken patties are done and rolls are toasted, assemble sandwiches using 1 tablespoon dijon spread, 1 slice cheese, and 2 avocado slices per sandwich.
Nutrition Facts : Calories 409.1, Fat 23.2, SaturatedFat 7.5, Cholesterol 28.7, Sodium 568.1, Carbohydrate 38, Fiber 4.7, Sugar 2.4, Protein 13.6
MONTEREY CHICKEN SANDWICHES
The favorited Monterey Chicken on a toasted roll. A hot sandwich, casual but tasty, that would be neat served watching a sports game.
Provided by gailanng
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. In a skillet melt the butter and cook chicken for 3-4 minute on each side or until juices run clear. Transfer to a baking dish.
- Top each with barbecue sauce, bacon and cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and green onions.
- To assemble, slide prepared chicken onto a roll. Top with sliced avocado and a smear of mayonnaise.
Nutrition Facts : Calories 568.6, Fat 27.9, SaturatedFat 10.5, Cholesterol 110.8, Sodium 780, Carbohydrate 40.3, Fiber 5.3, Sugar 5.5, Protein 39
GRILLED CHICKEN SANDWICH MONTEREY -CINDY UNDERWOOD
A tender, moist, citrus-marinated chicken breast is tastefully topped with tomato, avocado and Monterey jack cheese. Grilled sourdough bread is the crowning touch for this fantastic sandwich.
Provided by Lastar Wellness
Categories Lunch/Snacks
Time 6h15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- In 12x8-inch glass baking dish, combine all marinade ingredients (orange juice lemon juice, oil, sugar, and lemon pepper seasoning); mix well.
- Place 1 chicken piece, smooth side up, between t pieces of plastic wrap or waxed paper.
- Working from center, gently pound chicken with rolling pin or flat side of a meat mallet until about 1/4 inch thick. Repeat with remaining chicken breasts. Place chicken in marinade, turning to coat all sides. Cover; refrigerate 4 to 6 hours, turning occasionally.
- Prepare charcoal fire for grilling. Drain chicken breasts, reserving marinade. When ready to barbecue, place chicken breasts on grill about 8 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork tender and juices run clear, turning once and brushing with marinade. Meanwhile, spread margarine on one side of each bread slice. Place bread slices, margarine side down, on grill when turning chicken. Cook until lightly browned; set aside. Place 1 tomato slice, 2 avocado slices and 1 slice cheese on each chicken breast. Cook an additional 2 to 5 minutes or until cheese begins to melt. Place each chicken piece between grilled bread slices.
Nutrition Facts : Calories 825.6, Fat 34.9, SaturatedFat 9.4, Cholesterol 90.8, Sodium 1008.7, Carbohydrate 82, Fiber 7.7, Sugar 9.1, Protein 46
MONTEREY CHICKEN
Make and share this Monterey Chicken recipe from Food.com.
Provided by Catie
Categories Chicken Breast
Time 8h30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
- OR.
- Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
- Marinate for as close to 8 hours as possible.
- To cook:.
- Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
- While the breasts are cooking, fry up the bacon until CRISP!
- When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
- Microwave the breasts (or broil) until the cheese is melted.
- Serve!
BARBECUED MONTEREY CHICKEN SANDWICHES
Make and share this Barbecued Monterey Chicken Sandwiches recipe from Food.com.
Provided by Digi2L CheF
Categories Lunch/Snacks
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
- Season the chicken with your salt, pepper, and garlic to your taste.
- Cook bacon and set aside for later.
- Grill Chicken over medium heat until done (about 5-7 minutes each side).
- While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
- Place 2 pieces of bacon over BBQ sauce on chicken.
- Generously cover bacon with cheese.
- Leave for about 2 more minutes (or until cheese is melted).
- Toast your crossaints during step 8.
- Make and enjoy your Barbecued Monterey Chicken Sandwiches.
Nutrition Facts : Calories 1179.4, Fat 70.2, SaturatedFat 30.6, Cholesterol 272, Sodium 3440.4, Carbohydrate 49, Fiber 2.6, Sugar 10.9, Protein 83
CHILI'S MONTEREY CHICKEN
From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!
Provided by JustaQT
Categories Chicken Breast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
- Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
- Transfer to a serving plate.
- Top chicken breast with Barbeque sauce, bacon, and cheese.
- Broil chicken breast in the oven, or melt the cheese in a microwave.
- Sprinkle with a small amount of cold chopped tomatoes and chives.
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