Corn Fritters With Caramelized Onion Jam Food

CORN FRITTERS WITH CARAMELIZED ONION JAM

Corn Fritters with Caramelized Onion Jam image

A friend's husband, who is a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. -Kim Cupo, Albany, Georgia

Provided by Taste of Home

Time 45m

Yield 2 dozen (3/4 cup jam).

Number Of Ingredients 17

Ingredients

1 large sweet onion, halved and thinly sliced
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/3 cup apple jelly
1/3 cup canned diced tomatoes
1 tablespoon tomato paste
1/8 teaspoon curry powder
1/8 teaspoon ground cinnamon
Dash salt and pepper
FRITTERS:
2 cups biscuit/baking mix
1 can (11 ounces) gold and white corn, drained
2 large eggs, lightly beaten
1/2 cup 2% milk
1/2 cup sour cream
1/2 teaspoon salt
Oil for frying

Steps:

In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside., In a small saucepan, combine the jelly, tomatoes, tomato paste, curry powder, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm. , In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam.

Nutrition Facts : Calories 130 calories, Fat 8g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 234mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE ONION JAM

Apple Onion Jam image

A wonderful concoction that is perfect with potato pancakes or vegetable fritters or alongside grilled chicken. From Provencal chef Maximum.

Provided by Chef Kate

Categories Apple

Time 1h10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 small yellow onion, peeled, quartered and sliced very thinly
1 1/4 cups apple cider, divided
1/4 cup apple cider vinegar
4 allspice berries
1/2 small jalapeno, seeded and julienned
1 large sweet apple (your choice)

Steps:

Combine the onion in a small saucepan with three-quarters cup of the cider and the vinegar, allspice berries and jalapeρo. Bring to a boil over high heat, then reduce the heat to medium and cook, stirring occasionally, for 30 minutes.
Remove and discard the allspice.
Peel and core the apple, then cut lengthwise into eighths and crosswise into very thin slices. Add the apples to the onion mixture along with the remaining cider.
Cook, stirring often, until the mixture is soft, about 30 minutes.
Remove the mixture to a bowl and cool to room temperature.

Nutrition Facts : Calories 154.3, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 37.3, Fiber 6.3, Sugar 25.5, Protein 1.3

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