Classic Roka Cheese Ball Food
CLASSIC ROKA CHEESE BALL
Take a trip down memory lane: This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.
Provided by My Food and Family
Categories Cheese Appetizers
Time 2h10m
Yield 22 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until blended.
- Refrigerate 2 hrs.
- Shape into ball; coat with combined nuts and cranberries.
- Serve with crackers.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.5526 g, Sugar 0 g, Protein 3 g
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
ROKA BLUE CHEESE BALL
Steps:
- Allow package of cream cheese to soften, then mix together with jar of Old English and Roka Blue cheese spreads. Add garlic or onion salt to taste.
- Allow mixture to set in refrigerator until firm (20-25 minutes).
- Form into ball and roll in crushed walnuts until completely covered. Serve with assorted crackers or vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
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