SMOKED PORK RIBS
If you don't own a smoker, this is a great way to do ribs on the grill. I first saw this technique done by Adam Perry Lang, who is not only a great barbecue chef but a great all-around chef. In fact, he knows more about meat than practically anybody I've met. For this recipe I use pork spareribs, but the technique works just as well with lamb ribs too, though cook times will vary. Feel free to substitute your favorite BBQ sauce.
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly.
- Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat source. Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few incisions in the foil and smoke for 1 hour.
- Meanwhile, whisk together all glaze ingredients.
- After 1 hour, pour a third of the glaze on top of the ribs and seal tightly in the foil, being careful not to tear it. Do the same with remaining racks. Return ribs to the grill and cook meat-side down for 30 minutes, maintaining low heat. Occasionally check the grill to make sure it remains low. After 30 minutes, flip the foil bundles and continue cooking.
- After 1 hour of cooking, remove the ribs from the grill and let rest in the foil for 30 minutes. Meanwhile, raise grill heat to medium-high. Cut the lemon in half and grill flesh-side down until nicely marked and slightly soft, 3 to 5 minutes.
- When done resting, remove the ribs from the foil and place on the grill meat-side down and cook for 4 minutes. Flip and cook for another 2 minutes. Remove the ribs from the grill and garnish with the grilled lemon, sea salt, oregano and extra virgin olive oil and a little drizzle of honey.
SMOKED LAMB RIBS ON THE GRILL WITH LEMON, OREGANO & HONEY
Steps:
- 1. To prepare the ribs: Mix together the dried oregano, garlic salt, paprika, coriander, pepper, and kosher salt. Moisten the ribs with the lemon juice and then coat all sides with the rub, making sure to distribute it evenly. 2. Set up your grill or smoker for indirect heat, meaning the ribs will not be directly over the heat source. Using low heat and apple-wood chips, put the ribs on the cool part of the grill, cover, and smoke for 1 hour. 3. Meanwhile, whisk together the glaze ingredients. 4. Arrange 2 of the lamb racks on a large piece of foil, overlapping them like roof shingles. Pour one-third of the glaze on top of the ribs and seal tightly in the foil, being careful not to tear it. Wrap in a second sheet of foil. Repeat twice, using the remaining racks and glaze. 5. Return the ribs to the grill and cook meat-side-down for 30 minutes over low heat. Flip the foil bundles and continue cooking for 30 minutes. Remove the ribs from the grill and let rest in the foil for 30 minutes. 6. Meanwhile, increase the grill heat to medium-high. Cut the lemons in half and grill flesh-side-down until nicely marked and slightly soft, 3 to 5 minutes. 7 Remove the ribs from the foil, put on the hot grill meat-side-down, and cook for 4 minutes. Flip and cook for 2 minutes. Remove the ribs from the grill and garnish with the grilled lemons, sea salt, fresh oregano, and extra-virgin olive oil.
GREEK RIBS
Best Greek ribs. Nice and garlicky but not overpowering.
Provided by Neil
Categories World Cuisine Recipes European Greek
Time 5h40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
- Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Arrange ribs on the prepared baking sheet, leaving space between them.
- Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 6.4 g, Cholesterol 117 mg, Fat 38.5 g, Fiber 0.4 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 421.8 mg, Sugar 3.7 g
BARBA YIANNI'S GRILLED LAMB
Here's our version of Barba Yianni's grilled lamb. The marinade works equally well with lamb chops, kebabs, or butterflied leg of lamb. You can also use it on pork or chicken. Skordalia is often made with mashed potatoes or bread soaked in water, but we feel the yogurt gives it more flavor. Skordalia is also good with grilled fish or chicken breasts.
Provided by Bruce Aidells
Categories Garlic Lamb Onion Pepper Marinate Backyard BBQ Lemon Summer Grill Grill/Barbecue Oregano
Yield Serves 6 to 8.
Number Of Ingredients 11
Steps:
- Mix all the ingredients together into a paste in a small bowl and rub it all over the lamb. Place the lamb in a shallow bowl and cover with any remaining marinade. Marinate for about 2 hours at room temperature, or, preferably, cover the lamb and marinate overnight in the refrigerator, turning the meat from time to time.
- To grill lamb chops: Depending on their thickness, grill the chops over medium-hot coals for 3 to 5 minutes per side, turning once or twice. The chops should register 120° to 135°F at the thickest part for rare to medium rare. You can also broil them 3 inches from the flame for 3 to 5 minutes per side, or until cooked as above.
- To grill kebabs: Skewer the marinated lamb chunks on wooden or metal skewers, alternating with chunks of onions or peppers, if desired. Grill until the meat reaches 130° to 135°F for medium-rare to medium.
- To grill a lamb leg: You may want to insert long metal skewers crosswise in the butterflied leg to hold it flat. Grill the leg over medium-hot coals, turning often, for 20 to 30 minutes. At its thickest point, the meat should register 120° to 130°F for rare to medium-rare; thinner parts will them be medium-rare to medium. Let the lamb rest, covered loosely with foil, for 5 to 10 minutes before slicing on the diagonal and serving. The internal temperature will rise 5° to 10°F more.
- Meanwhile make theSkordalia . Serve with the lamb.
GREEK RIBS
Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.
Provided by karen in tbay
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into individual ribs, trimming off fat.
- In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
- Add pork ribs, turning to coat; seal bag tightly.
- Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
- Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
- Roast in 400F oven for 10 mins.
- Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.
SLOW-COOKED LAMB WITH LEMON AND OREGANO
Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 4h50m
Number Of Ingredients 7
Steps:
- Combine lemon juice, oil, oregano, and water in a large nonreactive baking dish. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. Cover with plastic wrap, and refrigerate 24 hours, turning once or twice.
- Preheat oven to 350 degrees. Transfer lamb and marinade to a roasting pan. Cover lamb with parchment, and cover pan tightly with heavy foil. Roast 1 hour, then flip lamb. Cover again, and reduce heat to 300 degrees. Roast lamb 2 hours.
- Flip lamb gently, since it will be very tender. Add potatoes to pan, and sprinkle with a little salt. Cover, and roast 1 hour. Raise heat to 400 degrees. Uncover, and roast until potatoes are golden around edges, 15 to 20 minutes.
More about "smoked lamb ribs on the grill with lemon oregano honey food"
RECIPE: TREAT DAD TO MICHAEL SYMON’S SMOKED LAMB RIBS THIS ...
From blog.theborgata.com
Estimated Reading Time 2 mins
SMOKED LEG OF LAMB RECIPE - BONELESS WITH GREEK STYLE RUB
From theblackpeppercorn.com
GRILLED RIBS WITH LEMON, OREGANO AND HONEY | HEALTHY ...
From healthyrecipeecstasy.wordpress.com
GRILLED RIBS W/LEMON, OREGANO & HONEY - HEALTHY RECIPE ECSTASY
From healthyrecipeecstasy.com
11 EASTER BBQ RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
CAPER CHIMICHURRI WITH MIXED GRILL | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
EASY LEMON HERB GRILLED LAMB RIBS | FOOD VN - FOODVN ...
From foodvn.net
MICHAEL SYMON'S SMOKED LAMB RIBS WITH LEMON, OREGANO AND ...
From pinterest.ca
SMOKED LEG OF LAMB - SMOKED BBQ SOURCE
From smokedbbqsource.com
GREEK RIBS - FOOD BLOG OF TASTY RECIPES | ART AND THE …
From artandthekitchen.com
SLOW SMOKED LAMB RIBS WITH FENNEL DRY ... - FOOD FIDELITY
From foodfidelity.com
LEMON AND OREGANO ROASTED LAMB - DONNA HAY
From donnahay.com.au
CHEF’S PRIMI 11 | 3 SELECTION - EATALY
From eataly.com
SIMPLY DELICIOUS - PAGE 10 OF 64 - A GENERAL FOOD AND ...
From simply-delicious-food.com
SMOKED LAMB RIBS RECIPE THAT SHOULD TOP EVERY BUCKET LIST
From amazingribs.com
GREEK-STYLE DRY-RUBBED LAMB RIBS - RECIPE - FINECOOKING
From finecooking.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
GRILLED LAMB RIBS WITH QUICK PRESERVED ... - FOOD & WINE
From foodandwine.com
LEMON, HONEY & ROSEMARY LAMB RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON-OREGANO LAMB CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
GWEN’S SMOKED LAMB RIBS WITH EGGPLANT AND YOGURT SAUCE | KCRW
From kcrw.com
SMOKED SPARERIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUSTRALIAN SMOKED LAMB SHANKS WITH LEMON ... - GIRLS CAN GRILL
From girlscangrill.com
SMOKED LAMB RIBS ON THE GRILL WITH LEMON, OREGANO AND ...
From eatyourbooks.com
HOW TO SMOKE A LEG OF LAMB - MAD BACKYARD
From madbackyard.com
GREEK-STYLE PORK SPARERIBS WITH GRILLED LEMONS - FOOD & WINE
From foodandwine.com
SMOKED LAMB RIBS WITH SPICED CITRUS HONEY GLAZE [OC ...
From reddit.com
10 BEST GRILLED LAMB RIBS RECIPES | YUMMLY
From yummly.com
LAMB RIBS ARE FATTY HEAVEN AND EASY TO COOK - EXPRESS-NEWS
From expressnews.com
BUY MICHAEL SYMONS CARNIVORE: 120 RECIPES FOR MEAT LOVERS ...
From guide.alibaba.com
CHARCOAL GRILLED GREEK LAMB RIBS WITH LEMON & OREGANO ...
From kamadoboom.com
SMOKED LAMB RIBS - HOWTOBBBQRIGHT
From howtobbqright.com
WHAT TO SERVE WITH LAMB CHOPS? 18 SIDES FOR LAMB CHOPS!
From hotsalty.com
RIBS — RECIPES - AMERICAN LAMB
From americanlamb.com
TFRECIPES-ABOUT
From tfrecipes.com
SMOKED PORK RIBS | RECIPE | SMOKED PORK RIBS, SMOKED PORK ...
From pinterest.com
PITMASTER CHRIS LILLY’S SMOKED LAMB RIBS | ORDER.FOODCITY.COM
From order.foodcity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love