BACCALA SALAD
Steps:
- Soak cod for 2 to 3 days, refrigerated, changing water regularly. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. Strain and cool. After it cools, remove skin and bones, if there are any, and break into bite size pieces. In medium saute pan heat oil and saute garlic for 2 to 3 minutes. Cool.
- In a bowl, add cod, pour oil and garlic over, add lemon juice, peppers, olives, capers, parsley and salt and pepper, to taste. Place in serving platter and serve at room temperature.
MOMS - BACCALA SALAD (INSALATA DI BACCALA)
My mom makes this at Christmas time. I'm not a big fan of it but everyone else in the family loves it. It's a simple dish. *BUY the dried salted cod at least 24 hours before needed, you would need to rinse it many times, place in bowl cover with cold water and keep changing the water every 6 hours.
Provided by plove53
Categories European
Time P1DT15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil the *rinsed cod for around 15 minutes.
- Let the cod cool.
- In a large bowl flake the cod.
- Mix in the chopped Parsley.
- Add the extra Virgin Olive Oil and Lemon Juice - mix.
- Add the Black Olives, Spanish Olives, and pepper flakes - mix.
- Add salt if needed and enjoy.
Nutrition Facts : Calories 498.8, Fat 34.7, SaturatedFat 4.8, Cholesterol 97.5, Sodium 617.1, Carbohydrate 5.7, Fiber 2.8, Sugar 0.7, Protein 41.7
INSALATA DI BACCALA: COD SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the hydrated cod into 2-inch by 2-inch pieces. In a large pot of cold water, add the carrot, celery, and onion. When the water begins to simmer, add the cod pieces and cook for about 5 minutes, or until the cod begins to flake. Once cooked, remove the skin and any odd bone you may find. Break up the cod and place in a salad bowl with the olives, parsley, olive oil, and salt, to taste. Mix well. Let the salad rest in the refrigerator or serve immediately.
BACCALA SALAD
This recipe for baccala salad is courtesy of Sal Scognamillo, owner of Patsy's.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Place cod in a large bowl of cold water. Refrigerate for 4 to 5 days, changing water each day.
- Drain cod and cut into 3-inch pieces. Transfer to a large saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium and cook until fish is easily flaked with a fork, 15 to 20 minutes. Drain and transfer cod to a bowl filled with cold water until cooled, 10 to 15 minutes.
- Meanwhile, in a large bowl, whisk together olive oil, lemon juice, olives, garlic, and basil; season with salt and pepper.
- Drain cod and flake with a fork. Add to bowl with olive oil mixture; toss to coat. Refrigerate at least 1 hour before serving. Serve chilled or at room temperature.
SICILIAN SALT COD AND ORANGE SALAD
Officially called Insalata di Baccala e Arancie, this is a wonderful salad with real blood oranges. I have found that blood oranges from California are not a good substitute for the real thing--so if you can't get really good blood oranges, add the chunked flesh of a lemon to your two really good non-blood oranges. This works with kalamata olives or black oil-cured olives--your choice. If you want greens, the bitter greens really do work best.
Provided by Chef Kate
Categories Citrus
Time P2DT1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the salt cod.
- Soak the fish for at least 24 hours or preferably 48 hours, changing the water three to four times each day.
- When the fish has softened and lost its intense saltiness, rinse and drain it.
- Dry the fish as best you can with paper towels.
- Pull the fish into shreds with your hands.
- Prepare the salad.
- Cut off each end of each of the oranges (and the lemon if you are using one).
- Stand each orange on end and using a jig-saw motion slice away the skin and white pith.
- Slice the flesh of the fruit into chunks.
- Combine the chunks of fruit in a bowl with the olives, onion, chili, oil, vinegar, salt cod and oregano.
- Toss to mix well.
- Cover with plastic wrap and set aside, at room temperature, for at least an hour.
- To serve, arrange greens (if you're using them) on a platter and mound the salad on top.
Nutrition Facts : Calories 229, Fat 10.8, SaturatedFat 1.5, Cholesterol 57.5, Sodium 2722.7, Carbohydrate 8.1, Fiber 1.7, Sugar 5.3, Protein 24.5
More about "moms baccala salad insalata di baccala food"
10 BEST ITALIAN BACCALA RECIPES - YUMMLY
From yummly.com
BACCALA` SALAD - COOKING WITH NONNA
From cookingwithnonna.com
INSALATA DI BACCALA: COD SALAD : RECIPES : COOKING …
From cookingchanneltv.com
INSALATA DI BACCALà (ITALIAN SALT COD SALAD) - CHRISTINA'S …
From christinascucina.com
4.6/5 (39)Total Time 10 minsCuisine ItalianCalories 134 per serving
- Place the presoaked fish in a pan of cold water and bring to a boil. Cook for 4 to 5 minutes, or longer if the fish is a thicker piece, as long as it is cooked properly.
- Remove the fish and allow to drain well and cool. Break the piece or pieces of fish into bite sized pieces.
- Place on a serving plate or in a bowl. Sprinkle with parsley, garlic and drizzle generously with extra virgin olive oil.
SALAD RECIPE. TRADITIONAL ITALIAN FISH SALAD | INSALATA DI BACCALà # ...
From cfood.org
INSALATA DI BACCALA ARCHIVES - ITALIAN FOOD
From cfood.org
INSALATA DI BACCALA: COD SALAD | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
INSALATA DI BACCALA (SALT COD SALAD) | SALVI'S MANCHESTER - YOUTUBE
From youtube.com
ITALIAN SALT COD RECIPES - FOOD NEWS
From foodnewsnews.com
BACALAO SALAD RECIPE ITALIAN | BRYONT BLOG
From bryont.net
BACCALA SALAD | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
INSALATA DI BACCALà (ITALIAN SALT COD SALAD) - CHRISTINA'S CUCINA ...
From pinterest.com
BACCALA SALAD - ITALIAN GRANDMA GINA - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
BACCALA INSALATA (SALT CODFISH SALAD) - NEW ENGLAND TODAY
From newengland.com
BACCALA SALAD RECIPE - FRIENDSEAT.COM
From friendseat.com
ITALIAN GRANDMA MAKES BACCALA SALAD (DRIED COD)
From pizzapartiesofamerica.com
BACCALA SALAD RECIPE - HARDCORE ITALIANS
From hardcoreitalians.blog
LIDIA BASTIANICH'S BACCALA MANTECATO - CREAMY WHIPPED SALT COD …
From delish.com
BEST BACCALA SALAD - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
INSALATA DI BACCALA - THE ARTISAN
From theartisan.net
BACCALà FRITTERS AND BACCALà SALAD - ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
MY GRANDMOTHER’S BACCALá SALAD - ENDLESS TABLE
From endlesstable.org
BEST INSALATA DI BACCALà RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE BACCALA SALAD | ALLRECIPES
From allrecipes.com
SALAD RECIPE. TRADITIONAL ITALIAN FISH SALAD | INSALATA DI ... - YOUTUBE
From youtube.com
MRS. DELALLO’S BACCALà SALAD – SUPER FOODS
From premadewebsites.shop
COD SALAD - {INSALATA DI BACCALA} RECIPE - COOKING INDEX
From cookingindex.com
BACCALA SALAD RECIPE ITALIAN | DANDK ORGANIZER
From dandkmotorsports.com
BACCALA SALAD RECIPE ITALIAN | BRYONT BLOG
From bryont.net
L’INSALATA DI BACCALà, RICETTA VELOCE - BOTTEGA DI CALABRIA
From bottegadicalabria.it
ITALIAN BACCALA SALAD RECIPE - TOM'S MARKET
From tomsmarket.com
BACCALA RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
ROMAN RECIPE FOR BACCALA E PUNTARELLE - THE INTERNATIONAL KITCHEN
From theinternationalkitchen.com
MOM'S CHRISTMAS BACCALA SALAD RECIPE ON FOOD52 - PINTEREST
From pinterest.com
MRS. DELALLO’S BACCALà SALAD - DELALLO
From delallo.com
BACCALA WITH TOMATOES, CAPERS AND OLIVES: BACCALà ALLA NAPOLETANA
From acanadianfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love