Easy Frozen Chicken Breast Food
EASY ITALIAN BAKED CHICKEN RECIPE, SIMPLE 5 INGREDIENT RECIPE FRIENDLY ON TIME, DIABETICS, WEIGHTLOSS AND KIDS!
Steps:
- Preheat oven to 450 degrees
- Place frozen chicken in glass baking dish
- Drizzle lightly with olive oil
- Sprinkle on Seasoned salt, Garlic pepper, and Italian seasonings.
- Baked for 20-25 minutes
- Check center to ensure thoroughly cooked.
- Serve with your favorite Vegetables and low carb side dish.
EASY FROZEN CHICKEN BREAST
If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.
Provided by shiobhan_rei
Categories One Dish Meal
Time 55m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spray baking dish with non-stick spray.
- Place frozen chicken breast in dish.
- Top with sauce.
- Bake for 45 minutes.
- Options: Add veggies for a one dish meal.
- If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
HOW TO COOK CHICKEN FROM FROZEN (AND BREAD IT)
There's no need to thaw chicken breasts when you're strapped for time. You pretty much cook them like normal but add 50% more cooking time.
Provided by Christine Pittman
Categories Entrée
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Lightly oil a baking sheet.
- In a small bowl combine the breadcrumbs, oil, salt, pepper, and garlic powder. Set aside.
- Put the chicken breasts on the prepared baking sheet. Spread or brush 1 teaspoon of mustard onto each breast. Sprinkle with the breadcrumbs, pushing down to help them adhere to the mustard.
- Bake until chicken is 165°F according to an instant read thermometer, 30-40 minutes.
Nutrition Facts : ServingSize 1 chicken breast, Calories 275 calories, Sugar 0.6 g, Sodium 488.4 mg, Fat 8.6 g, SaturatedFat 1.2 g, TransFat 0.1 g, Carbohydrate 7.1 g, Fiber 0.7 g, Protein 39.7 g, Cholesterol 124.1 mg
JUICY CHICKEN BREASTS BAKED FROM FROZEN
How many times have you forgotten to thaw those chicken breasts you've got stashed away before it's time to make dinner? Sure, you could double-bag the chicken and soak it in a hot water bath until thawed, but that still takes time and can get messy. Instead, follow this recipe to bake them straight from the freezer. You'll end up with juicy chicken coated in a crisp layer of breadcrumbs. Just make sure you freeze your chicken breasts in a flat layer so they don't stick together -- the recipe won't work with a big clump!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.
- Add the mayonnaise, Dijon, parsley and garlic to a small bowl and stir to combine. Add the breadcrumbs, olive oil and 1/2 teaspoon each salt and pepper to another bowl and stir until combined.
- Place the chicken on the prepared baking sheet. Dividing evenly, brush the mayonnaise mixture all over the top and sides of each piece. Top the mayo-covered areas with the panko mixture and press to adhere.
- Bake until the coating is golden brown and an instant-read thermometer inserted into the thickest part of each breast registers 165 degrees F, 30 to 35 minutes.
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