Pizza Strata Food
PIZZA STRATA
A great way to use leftover bread, this pizza strata is a dish that the whole family will enjoy.
Provided by The Bewitchin Kitchen
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Let the bread sit out uncovered for a few hours to dry. Cube, and let it sit out to dry up a little more.
Nutrition Facts : ServingSize 1 serving, Calories 626 kcal, Carbohydrate 60 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 268 mg, Sodium 1408 mg, Fiber 5 g, Sugar 9 g
PIZZA STRATA
Make and share this Pizza Strata recipe from Food.com.
Provided by Chef Beheyo
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs lightly, until blended.
- Mix in spaghetti sauce, water, and spices.
- Arrange 8 slices of bread in a greased 9x13 pan.
- Pour 1/2 of egg mixture on to bread.
- Sprinkle 1/2 of mozzarella on top.
- Repeat layering.
- Sprinkle Parmesan on top, and cover.
- Let stand at least one hour, or refrigerate overnight.
- Bake at 350 for 45 to 55 minutes.
Nutrition Facts : Calories 385.9, Fat 16.3, SaturatedFat 6.4, Cholesterol 235.8, Sodium 1456.8, Carbohydrate 39.4, Fiber 1.7, Sugar 12.9, Protein 19.5
PIZZA STRATA
Make and share this Pizza Strata recipe from Food.com.
Provided by kathrynmoss
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- Oil a 2 quart baking dish.
- Heat the oil in a medium saucepan over medium heat until hot. Add garlic and swirl until golden.
- Stir in tomatoes with their juice, the oregano, salt and pepper. Simmer until thickened.
- Remove from heat when sauce is thickened.
- Beat eggs with half and half with a pinch of salt and pepper.
- Beat into cooled tomato sauce and transfer into baking dish.
- Toss the bread and pepperoni in the tomato egg sauce.
- Sprinkle with cheese.
- Bake until set, about 35-40 minutes.
Nutrition Facts : Calories 683.8, Fat 37.4, SaturatedFat 15.1, Cholesterol 256.3, Sodium 1060.9, Carbohydrate 58, Fiber 4.6, Sugar 9.8, Protein 29.3
AMAZINGLY GREAT PIZZA STRATA
One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.
Provided by cabsk56
Categories Breakfast
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grease or spray with nonstick cooking spray a 9x13 baking dish.
- Cut up the left over pizza and crusts into cubes.
- In a large bowl whisk together the milk, eggs and salt.
- Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
- Place in the fridge overnight.
- Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
- Next pre-heat the oven to 325 degrees.
- Remove plastic wrap and place strata in oven for 1hr. 30min.
- The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.
Nutrition Facts : Calories 116.7, Fat 7.3, SaturatedFat 3.2, Cholesterol 197.5, Sodium 198.3, Carbohydrate 4.1, Sugar 0.3, Protein 8.2
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