WHITE PIZZA WITH TOMATOES, BASIL, AND ZUCCHINI
My favorite White Pizza with tomatoes, basil, and zucchini!
Provided by Ashley Manila
Categories Dinner
Time 1h31m
Number Of Ingredients 21
Steps:
- Preheat oven to highest temperature setting at least 30 minutes prior to baking.
ZUCCHINI GAZPACHO WITH BASIL CREAM
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.
Provided by Rosemarie Yandoli-Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Blend cucumbers, zucchini, onion, olive oil, basil leaves, and lemon juice together in a blender until smooth; add cream, salt, and pepper and pulse until smooth.
- Refrigerate soup until chilled, at least 1 hour.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 11 g, Cholesterol 20.4 mg, Fat 46.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 16.3 mg, Sugar 4.6 g
CREAMED ZUCCHINI WITH GARLIC & BASIL
Made simply with grated zucchini, butter and cream, this creamed zucchini makes an easy and elegant summer dish.
Categories Vegetables & Sides
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Grate the zucchini by hand with a box grater or in a food processor fitted with the shredding disk. Wrap the shredded zucchini in a clean kitchen towel and wring out as much excess water as possible. Repeat a few times, replacing the towel if necessary.
- Melt the butter in a large skillet over medium-high heat. Add the shredded zucchini and garlic and cook, stirring frequently, until the zucchini is tender, about 6 minutes. Turn the heat down to low; add the heavy cream, salt, pepper and basil and simmer until the cream is absorbed. Taste and adjust seasoning if necessary. Serve warm.
- Make Ahead Instructions: The whole recipe ahead of time. Just cover and refrigerate. You can reheat it in the microwave right before serving.
Nutrition Facts : Calories 179, Fat 16g, Carbohydrate 8g, Protein 3g, SaturatedFat 10g, Sugar 5g, Fiber 2g, Sodium 461mg, Cholesterol 49mg
ONE-POT ZUCCHINI-BASIL PASTA
This no-colander-necessary, one-pot pasta method isn't a gimmick: Cooking the noodles in just enough seasoned stock means they're done in the same amount of time it takes the liquid to reduce into a concentrated, extra flavorful sauce. Mascarpone makes it silky, though crème fraîche or even softened cream cheese would be solid substitutes. While the pasta cooks, make a quick gremolata of chopped parsley, salted almonds and basil, which adds brightness and texture to the finished dish. Though this pasta comes together quickly, it requires more attention than some: Be sure to stir frequently so the noodles cook evenly, and add a splash of water toward the end of cooking, as needed, so they stay saucy.
Provided by Alexa Weibel
Categories dinner, easy, for two, lunch, quick, weekday, pastas, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large, deep 12-inch skillet, bring stock to a boil over high heat. Once stock boils, stir in pasta, zucchini, mascarpone, garlic and half the basil; season generously with salt and pepper and reduce the heat to medium-high. Cook, stirring frequently, until pasta is tender and liquid is reduced until thickened and creamy, 12 to 13 minutes, adding a splash of water during the last few minutes of cooking if needed to moisten. Season to taste with salt and pepper.
- Meanwhile, prepare the gremolata: Chop almonds and parsley with remaining basil until finely chopped and combined; season with salt and pepper.
- Divide pasta among shallow bowls. Sprinkle with gremolata and serve immediately.
7-MINUTE SAUTEED ZUCCHINI WITH GARLIC & BASIL
The easiest, quickest side ever. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. So simple, so delicious - and in just 7 minutes, to boot!
Provided by Kare for Kitchen Treaty
Time 7m
Number Of Ingredients 5
Steps:
- Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute. Add the zucchini along with a pinch or two of salt and black pepper. Saute, stirring occasionally, until bright green and fork tender, 3-4 minutes. Remove from heat and top with basil leaves. Add additional salt and pepper if desired. Serve.
ZUCCHINI-BASIL SOUP
Provided by Shelley Wiseman
Categories Soup/Stew Blender Food Processor Herb Appetizer Vegetarian Lunch Basil Squash Zucchini Summer Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Julienne skin (only) from half of zucchini with slicer; toss with 1/2 teaspoon salt and drain in a sieve until wilted, at least 20 minutes. Coarsely chop remaining zucchini.
- Cook onion and garlic in oil in a 3- to 4-quarts heavy saucepan over medium-low heat, stirring occasionally, until softened, about 5 minutes. Add chopped zucchini and 1 teaspoon salt and cook, stirring occasionally, 5 minutes. Add 3 cups water and simmer, partially covered, until tender, about 15 minutes. Purée soup with basil in 2 batches in a blender (use caution when blending hot liquids).
- Bring remaining cup water to a boil in a small saucepan and blanch julienned zucchini 1 minute. Drain in a sieve set over a bowl (use liquid to thin soup if necessary).
- Season soup with salt and pepper. Serve in shallow bowls with julienned zucchini mounded on top.
BASIL ZUCCHINI
Simple healthy side for 2. Add a little red pepper flakes to the oil as it heats to get this a kick. I also use Crookneck Squash in making this.
Provided by Charlotte J
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a medium non-stick skillet.
- Stir fry the zucchini until it is just tender.
- Add the basil and garlic near the end of the cooking time.
- Salt and pepper to taste.
ZUCCHINI " PASTA" WITH BASIL CREAM
This is another quick but delicious veggie side dish for dinner. I'm not sure where I got the recipe, but I enjoy it more the next day as leftovers!
Provided by bmxmama
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
- Add zucchini, cover, and cook until tender 1-2 minutes.
- *At the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
- Drain off liquid.
- Add remaining ingredients to pan and toss until cheese melts.
- Serve immediately.
ZUCCHINI NOODLES WITH TOMATOES, FRESH MOZZARELLA, AND BASIL
A fresh and vibrant vegetable dish made with sauteed zucchini, garlic, olive oil, tomatoes, fresh mozzarella, parmesan, and basil.
Provided by Melissa Stadler, Modern Honey
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Using a spiralizer, spiralize zucchini into noodles or ribbons.
- Heat a large skillet over medium heat. Add olive oil and zucchini. After cooking for 1 minute, add garlic and *tomatoes (if you want to use oven roasted tomatoes, read note below).
- Continue to cook until al dente or desired tenderness.
- Sprinkle with salt and pepper and season to taste.
- When ready to serve, top with fresh mozzarella, parmesan cheese, and basil ribbons.
- *If you desire oven roasted tomatoes, preheat oven to 400 degrees. Spread tomatoes on a baking sheet and drizzle with 2 Tablespoons of olive oil and sprinkle with sea salt. Bake for 10-15 minutes or until tomatoes begin to burst. Add to zucchini right before serving.
HEATHER'S ZUCCHINI NOODLES WITH BASIL-PUMPKIN SEED PESTO
Fresh, raw zucchini noodles tossed with basil pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side! Recipe yields 4 generous main dish servings.
Provided by Cookie and Kate
Categories Entree
Time 20m
Number Of Ingredients 12
Steps:
- To prepare the pesto: In a food processor, combine the onion (if using, see notes), garlic, basil, toasted pepitas, olive oil, vinegar and red pepper flakes. Blend until smooth and season with salt, to taste (I added about 1/2 teaspoon-if the mixture tastes overwhelmingly oniony, don't worry, it will mellow in a few minutes. I added another teaspoon of vinegar to help balance the flavors).
- To prepare the noodles: Spiralize the zucchini with a spiralizer (here's how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the long way on a large box grater. Toss the zucchini with pesto until well coated, and season with salt (I added another 1/4 teaspoon).
- Transfer the pesto noodles to a large platter and sprinkle with the cherry tomatoes. Tuck the fresh basil in to the corners to garnish.
Nutrition Facts : Calories 221 calories, Sugar 3.4 g, Sodium 298.6 mg, Fat 19.7 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 4 g, Protein 2.8 g, Cholesterol 0 mg
15-MINUTE CREAMY TOMATO BASIL TORTELLINI
Super tasty creamy tortellini recipe with tomatoes, basil, garlic and zucchini! This kinda healthy tortellini recipe is perfect whenever you crave a big bowl of pasta and need a speedy easy dinner in about 15 minutes!
Provided by Homemade Mastery
Number Of Ingredients 10
Steps:
- Chop all the vegetables and heat a large pan (medium-high temperature).
- Cook the chopped tomato with the olive oil in the pan for 2-3 minutes, covered with a lid until you get your tomato sauce.
- Stir in the tortellini and let them cook for 1-2 minutes (or follow instructions on package label - some types might need to cook longer - the ones I bought took 3-4 minutes).
- Stir in the zucchini and garlic. Then add the cream cheese and a little bit of milk - this will turn into a creamy garlicky sauce.
- In 1-2 minutes add in the mozzarella cheese and the basil, stirring throughout. Have a taste and add salt if needed.
- Serve immediately and add Parmesan cheese or arugula if desired.
Nutrition Facts : Calories 559 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 29 grams fat, Fiber 4 grams fiber, Protein 20 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 842 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
ZUCCHINI NOODLES WITH TOMATO & BASIL CREAM SAUCE
If you've never tried zucchini noodles, or zoodles, it's time to go for it. This easy recipe dials down the carbs and is reminiscent of pasta with vodka sauce, but it's made much lighter and fresher tasting by skipping the pasta and heavy cream. The flavorful mix of zucchini, tomato, and basil lends a garden fresh taste to this delicious dish, while grated cheese and whipped cream cheese will trick your taste buds into thinking you've got real vodka sauce on your plate. Mangia!
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat; add onion and cook, stirring occasionally, until light golden and tender, about 5 minutes. Add garlic; cook, stirring, until fragrant, 30 seconds.
- Stir in tomatoes and water; bring to a boil over high heat. Reduce heat to low; simmer 3 minutes.
- Stir in salt and crushed red pepper; gently stir in zucchini. Increase heat to medium high; cook, tossing frequently, until zucchini is tender, 5 minutes.
- Stir in cream cheese until melted; remove from heat. Stir in basil; sprinkle with grated cheese.
- Serving size: 1 cup
Nutrition Facts : Calories 38 kcal
ZUCCHINI PANCAKES WITH BASIL CHIVE CREAM
Categories Cake Dairy Vegetable Side Cocktail Party Zucchini Summer Pan-Fry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 15 pancakes as hors d'oeuvre or side-dish servings
Number Of Ingredients 14
Steps:
- Make basil chive cream:
- Blend sour cream, water, basil, chives, and salt in a blender until smooth and pale green. Chill until ready to serve.
- Make pancakes:
- Put zucchini in a colander and toss with salt. Let stand at room temperature 20 minutes, then wrap zucchini in a kitchen towel and twist towel to wring out as much liquid as possible. Transfer zucchini to a large bowl and stir in flour, sugar, and pepper.
- Beat egg whites with a pinch of salt using an electric mixer until they just hold stiff peaks, then gently fold into zucchini mixture.
- Heat 2 tablespoons oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 5, spoon 2 tablespoons batter per pancake into skillet, flattening slightly with back of spoon. Cook pancakes, turning once, until golden brown, about 3 minutes total, transferring as cooked to paper towels to drain and adding more oil to skillet as necessary.
- Serve immediately, with basil chive cream.
LEMON-BASIL CHICKEN WITH ZUCCHINI NOODLES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 1/4 cup flour on a large plate. Season the chicken with salt and pepper, then dredge in the flour and shake off the excess. Heat a large nonstick skillet over medium-high heat. Add the olive oil and heat until shimmering, then add the chicken and cook until golden and almost cooked through, 5 to 6 minutes per side.
- Push the chicken to the edges of the skillet, add the shallot and basil stems to the middle and cook until softened but not browned, about 1 minute. Stir in the remaining 1 tablespoon flour and cook 1 minute. Add the chicken broth and lemon juice and bring to a boil, scraping up any browned bits. Reduce the heat and simmer, turning the chicken occasionally, until cooked through and the sauce is thick, 3 to 4 minutes. Turn off the heat and swirl in 2 tablespoons butter until melted. Add the lemon zest and season with salt and pepper.
- Melt the remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the zucchini noodles and season with salt and pepper; cook, stirring occasionally, until just softened, 2 to 3 minutes. Toss in half the torn basil. Divide among plates and top with the chicken, lemon sauce, remaining basil and red pepper flakes.
More about "zucchini with basil cream food"
CREAMY BASIL ZUCCHINI SOUP RECIPE - MONICA'S TABLE
From monicastable.com
5/5 (2)Estimated Reading Time 5 minsServings 4
- Add the olive oil in a saucepan placed over medium heat. Cook the onion until it becomes translucent. This should not take more than 5 minutes.
- Add the zucchini and cook it for 2 minutes before adding the chicken broth and the basil leaves. Lower the heat and cook it for about 20 minutes.
- Let the soup cool down before pureeing it in batches. Pour it through a strainer into a bowl. Use a ladle to push solid bits through the strainer.
THE PERFECT ZUCCHINI BREAD RECIPE - OH SWEET BASIL
From ohsweetbasil.com
4.1/5 (75)Total Time 1 hr 10 minsCuisine AmericanCalories 280 per serving
- In a large bowl, whisk together the flour, baking soda, baking powder, salt and spices. Set aside.
SIMPLEST ZUCCHINI PARMESAN PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
4.3/5 (541)Total Time 25 minsCategory Main CourseCalories 336 per serving
CHILLED ZUCCHINI BASIL SOUP WITH LEMON GARLIC CREAM ...
From tasty-yummies.com
Servings 4Total Time 20 minsEstimated Reading Time 4 mins
ZUCCHINI NOODLES WITH TOMATO AND BASIL CREAM SAUCE ...
From weightwatchers.com
Cuisine CanadianCategory DinnerServings 4Total Time 35 mins
- Heat oil in large nonstick skillet over medium-high heat; add onion and cook, stirring occasionally, until light golden and tender, about 5 minutes. Add garlic; cook, stirring, until fragrant, 30 seconds.
- Stir in tomatoes and water; bring to a boil over high heat. Reduce heat to low; simmer 3 minutes.
- Stir in salt and crushed red pepper; gently stir in zucchini. Increase heat to medium high; cook, tossing frequently, until zucchini is tender, 5 minutes.
ZUCCHINI DIP RECIPE, ZUCCHINI SPREAD, CREAMY ZUCCHINI DIP
From natashaskitchen.com
5/5 (10)Category Varies by SeasonCuisine Easy/MediumTotal Time 40 mins
- Pulse tomatoes in a food processor several times or until coarsely chopped. You can also finely dice tomatoes by hand if you don't have a food processor.
- Heat a large heavy bottomed pan over medium heat. Add finely chopped tomatoes, 2 pressed garlic cloves and 2 Tbsp chopped fresh basil. Simmer covered for 10 min, stirring occasionally and pressing on any larger tomato pieces to soften them. The mixture should look like a tomato sauce when done.
- Cut off and discard ends of zucchini and shred zucchini on the large holes of a grater. I used the grater attachment on my food processor and it sure was quick! Add grated zucchini to the cooked tomatoes and stir to combine.
- Increase heat to medium/high, cover with lid and cook for 20-23 minutes, stirring occasionally or until zucchini are fully softened.
CREAMY ZUCCHINI SOUP - SIMPLY WHISKED - DAIRY FREE RECIPES
From simplywhisked.com
Reviews 2Estimated Reading Time 3 minsServings 8Calories 97 per serving
- In a large stockpot or Dutch oven, heat onions and olive oil to medium-high. Add salt, and cook until translucent, stirring occasionally – about 5 minutes.
- Add zucchini and continue to cook until softened – about 5 minutes. Add broth, cover pot and bring to a boil. Reduce heat to simmer, and cook for an additional 20 minutes.
- Add coconut milk. Puree soup with an immersion blender, or transfer to a blender/food processor to puree in batches.
EASY ROASTED ZUCCHINI WITH PARMESAN & BASIL - WALDER ...
From walderwellness.com
Reviews 4Servings 4Cuisine MediterraneanCategory Side Dish
- Wash and dry zucchini. Remove ends, and then slice zucchini in half. Next, take those halves and slice into quarters, so that you have roughly 3-inch strips of zucchini. Place the zucchini in a large bowl.
- Drizzle the zucchini with olive oil, garlic powder, dried basil, and salt. Toss zucchini with a spoon until evenly coated with ingredients.
- Spread the zucchini on the lined baking sheet, making sure to leave a bit of space between pieces. Sprinkle the zucchini with freshly grated Parmigiano-Regianno (parmesan).
SKEWERED SHRIMP AND ZUCCHINI WITH BASIL CREAM SAUCE ...
From bhg.com
5/5 (2)Calories 171 per servingTotal Time 50 mins
- For sauce, in a food processor or blender, combine sour cream, the sniped basil, the chives, 1/2 teaspoon of the salt, and the black pepper. Cover and process or blend until nearly smooth. Cover and chill until ready to serve.
- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. On long skewers,* alternately thread shrimp and zucchini, leaving a 1/4-inch space between pieces. In a small bowl, combine oil, orange or lime peel, orange or lime juice, cayenne pepper, and the remaining 1/4 teaspoon salt; brush evenly on shrimp and zucchini.
- Place skewers on the greased rack of an uncovered grill directly over medium coals. Grill about 10 minutes or until shrimp are opaque, turning once.
- Arrange shredded greens on a serving platter. Top with skewers. If desired, garnish sauce with basil leaves. Serve sauce with skewers. Makes 6 servings.
PASTA WITH CREAMY ZUCCHINI SAUCE | RECIPETIN EATS
From recipetineats.com
4.9/5 (36)Category Mains, PastaCuisine Italian, WesternCalories 631 per serving
SHRIMP & ZUCCHINI WITH BASIL CHIVE CREAM SAUCE RECIPE ...
From eatingwell.com
Category Healthy Grilled & BBQ Shrimp RecipesCalories 283 per servingTotal Time 50 mins
- For sauce, combine sour cream, basil, chives, 1/2 teaspoon salt, and the ground pepper in a food processor or blender. Cover and process or blend until nearly smooth. Cover and store in the refrigerator until ready to serve.
- For kebabs, thaw shrimp, if frozen. Peel and devein the shrimp, leaving tails intact. Rinse the shrimp; pat dry. Thread the shrimp and zucchini alternately on six long metal skewers, leaving about 1/4 inch between pieces. Combine olive oil, orange (or lime) peel, orange (or lime) juice, the remaining 1/4 teaspoon salt, and the cayenne pepper in a small bowl; brush evenly on the shrimp and zucchini.
- For a charcoal grill, grill the kebabs on the greased rack of an uncovered grill directly over medium coals about 10 minutes or until the shrimp are opaque, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Cover and grill as above.)
- Arrange shredded greens on a serving platter. Top with the shrimp and zucchini; serve with the reserved sauce.
CARROT AND ZUCCHINI PANCAKES WITH BASIL CHIVE CREAM – GOOD ...
From gooddinnermom.com
Reviews 6Total Time 36 minsEstimated Reading Time 3 mins
- In a bowl, combine sour cream or plain Greek yogurt, chopped basil, chives and salt (I used about 1/8 teaspoon).
QUICK & HEALTHY ZUCCHINI BASIL SOUP (YOU'LL ACTUALLY WANT ...
From feastingathome.com
5/5 (24)Total Time 25 minsCategory SoupCalories 200 per serving
- In a medium pot, heat oil over med-high heat. Add onion and saute for 2-3 minutes until just tender.
- Add chopped garlic, turn heat to medium low, and continue sauteeing for 3-4 minutes, until garlic is fragrant and golden.
- Bring to a simmer over high heat, cover, turn heat down to med-low, and simmer 15 minutes, giving a stir halfway through.
CRISPY CARROT AND ZUCCHINI FRITTERS - COOKS WITH COCKTAILS
From cookswithcocktails.com
5/5 (2)Total Time 40 minsCategory AppetizerCalories 273 per serving
- In a bowl combine chopped basil, chives, sour cream and salt. Mix well and store in fridge until ready to serve.
- Grate the zucchini and carrots. Place in a strainer suspended over a large bowl, sprinkle the salt on top and toss well with your hands. Let stand and drain for 15 min to overnight.
ZUCCHINI SOUP WITH BASIL RECIPE - GARY DANKO | FOOD & WINE
From foodandwine.com
4/5 Servings 8
- In a large skillet, melt the butter over moderately high heat. Stir in the chopped basil, then add the bread cubes and toss to coat with the butter. Season the bread cubes with salt and pepper. Cook, stirring, for about 3 minutes, or until the bread cubes are lightly toasted and crispy. Transfer to a plate.
- In a large heavy saucepan, melt the butter in the olive oil. Add the celery, onion, bay leaf and thyme and cook over low heat, stirring occasionally, until the onion is soft, about 20 minutes. Increase the heat to moderate. Stir in the zucchini and stock, season with salt and pepper and simmer the soup until the zucchini is soft, about 10 minutes. Discard the bay leaf.
- Working in batches, puree the soup in a blender until smooth. Return the soup to the saucepan and reheat gently. Season with salt and pepper. Ladle the soup into bowls, top with the croutons and basil leaves and serve.
ZUCCHINI NOODLES WITH CREAMY ROASTED TOMATO BASIL SAUCE
From runningtothekitchen.com
Reviews 34Category Main DishesCuisine AmericanTotal Time 35 mins
10 FOODS THAT PAIR WELL WITH BASIL - ONE GREEN PLANET
From onegreenplanet.org
- Tomatoes. Tomatoes are the most classic pairing with basil. Perhaps one of the most well-known dishes with basil is the Caprese salad. In this salad, basil leaves are layered over tomato slices and mozzarella cheese and lightly drizzled with olive oil.
- Olive Oil. As in the Caprese salad described above, basil pairs well with olive oil. A good way to use basil is to infuse your favorite olive oil with it.
- Garlic. Along with olive oil, basil is often paired with garlic to make pesto. Pesto is a sauce made with basil, olive oil, garlic, some type of nuts such as pine nuts or walnuts and sometimes lemon and Parmesan cheese, all blended into a thick, green paste.
- Balsamic Vinegar. Basil paired with balsamic vinegar, olive oil and garlic makes a savory, delicious vinaigrette that is perfect on salads, pasta and veggies.
- Fruit. Strawberries aren’t the only fruit that pairs well with basil. Basil also goes well with fruit like watermelon, lime, lemon, oranges, mango and other stone fruits.
- Mint. Since basil is part of the mint family, it makes sense that basil and mint go well together. You can add a combination of the two herbs in any recipe that uses mint such as this Raw Kiwi Tart with Ginger, Mint and Coconut.
- Lemon. Speaking of zucchini, you definitely want to make these Zucchini Fritters with Lemon Basil Cashew Cream. Basil and lemon pair well together and add a bright, refreshing taste to any dish.
- Eggplant. Speaking of lemon and basil, there is a type of basil that is called Lemon basil. It is also called Thai lemon basil and Lao basil. Lemon basil is used in Indonesian and Thai cuisine.
- Vegetables. Besides eggplant, zucchini and squash, basil pairs well with artichokes, mushrooms, and green vegetables including salad greens. Tear basil into shreds or roughly chop it and add to a salad with mixed greens, romaine lettuce, red leaf lettuce, frisee or watercress.
- Peanut Butter. Last but not least, basil pairs well with peanut butter. People actually make peanut butter and jelly sandwiches with fresh basil leaves.
TAGLIATELLE WITH ZUCCHINI, PEAS AND BASIL CREAM
From finedininglovers.com
5/5 (3)Total Time 25 minsServings 4
LEMONY ZUCCHINI WITH BASIL RECIPE - BEN TOWILL | FOOD & …
From foodandwine.com
5/5 Total Time 20 minsServings 10
CREAMED ZUCCHINI WITH GARLIC AND BASIL RECIPE - RECIPES.NET
From recipes.net
Cuisine American, ItalianCategory Pan-Fry & SkilletServings 4Total Time 20 mins
MARCELLA HAZAN'S PENNE WITH CREAMY ZUCCHINI AND BASIL ...
From joanne-eatswellwithothers.com
Estimated Reading Time 3 mins
STEPF'S ZUCCHINI "PASTA" WITH TOMATOES AND BASIL "CREAM ...
From recipes.sparkpeople.com
4.4/5 (5)Calories 211 per servingServings 4
ZUCCHINI WITH OLIVE OIL, GARLIC AND BASIL | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (3)Total Time 20 minsServings 4
ZUCCHINI SOUP WITH BASIL RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 35 minsCategory AppetizerCalories 186 per serving
EASY ZUCCHINI (COURGETTE) BASIL SOUP | HURRY THE FOOD UP
From hurrythefoodup.com
5/5 (1)Total Time 30 minsCategory Appetizers, Lunch, Main Course, SoupsCalories 264 per serving
ZUCCHINI NOODLES WITH CREAMY AVOCADO-BASIL SAUCE - DISHING ...
From dishingupthedirt.com
Estimated Reading Time 1 min
ZUCCHINI PANCAKES WITH BASIL CHIVE CREAM | LOVE AND OLIVE OIL
From loveandoliveoil.com
Estimated Reading Time 2 mins
ZUCCHINI WITH BASIL RECIPES
From tfrecipes.com
ZUCCHINI BASIL CREAM SAUCE - COOKEATSHARE
From cookeatshare.com
ZUCCHINI NOODLES WITH TOMATO & BASIL CREAM SAUCE | RECIPE ...
From wwfam.com
ZUCCHINI WITH BASIL CREAM - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love