CHOCOLATE DULCE DE LECHE BARS
Provided by Shelley Wiseman
Categories Chocolate Dairy Dessert Bake Picnic Kid-Friendly Oscars Back to School Birthday Poker/Game Night Shower Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Make shortbread crust:
- Preheat oven to 375°F with rack in middle. Butter a shallow 9- to 9 1/2-inch square baking pan (1 to 1 1/2 inches deep). Line bottom and 2 sides with parchment paper, leaving an overhang. Butter parchment.
- Blend together butter, brown sugar, vanilla, and salt in a bowl with a fork. Sift in flour and blend with fork until a soft dough forms.
- Spread dough evenly in baking pan using an offset spatula or back of a spoon, then prick all over with fork.
- Bake until golden, 15 to 20 minutes, then cool completely in pan on a rack, about 30 minutes.
- Make chocolate dulce de leche:
- Bring cream and dulce de leche to a simmer in a small heavy saucepan, stirring with a wooden spoon until dulce de leche has dissolved.
- Whisk together yolks in a bowl, then slowly whisk in hot cream mixture. Return to pan and cook over medium heat, stirring constantly, until pan is visible in tracks of spoon and mixture registers 170°F on an instant-read thermometer. Remove from heat and whisk in chocolate until melted.
- Make bars:
- Pour chocolate mixture over cooled shortbread and chill, uncovered, until cold and set, about 2 hours.
- Run a small knife around edges to loosen, then transfer to a cutting board using parchment. Cut with a hot clean knife (dip in hot water and wipe clean between cuts) into 24 bars. Chill until ready to serve.
DULCE DE LECHE (CARAMEL) COOKIES
A rich, caramel flavored cookie that is topped with chopped up pieces of caramel. This is a very soft and chewy cookie. Prep time includes chilling time.
Provided by smltheppl
Categories Drop Cookies
Time 1h20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In small bowl, combine flour and baking soda.
- In separate bowl, cream together butter, sugar, brown sugar, pudding mix and syrup until smooth.
- Beat in eggs until smooth.
- Gradually beat in flour mixture and mix just until fully incorporated.
- Chill dough for 30 minutes.
- Drop by rounded tablespoonfuls onto cookie sheet.
- Bake 7-8 minutes (cookie will be soft and just barely done).
- Cool on cookie sheet for 1 minute then remove to wire cooling rack.
- Immediately top each cookie with chopped caramels by slightly pushing caramel pieces into the top of each cookie.
Nutrition Facts : Calories 143.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 24.7, Sodium 112.7, Carbohydrate 20.6, Fiber 0.2, Sugar 13.2, Protein 1.7
DULCE DE LECHE COOKIE BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse 2 cups flour, the butter, confectioners' sugar, 1 teaspoon vanilla and the salt in a food processor until the mixture starts clumping together, about 1 minute. Press firmly and evenly in the bottom and 1/4 inch up the sides of the prepared pan. Bake until firm and lightly browned, 25 to 30 minutes. Transfer to a rack and let cool 5 minutes.
- Meanwhile, combine the dulce de leche, heavy cream, egg yolks and the remaining 1 tablespoon flour and 2 teaspoons vanilla in a medium bowl and whisk until smooth. Pour the mixture over the crust and sprinkle with the chocolate chips and pecans. Return to the oven and bake until set around the edge but slightly jiggly in the center, 20 to 25 minutes.
- Transfer to the rack and let cool completely. Lift out of the pan using the overhanging foil. Remove the foil and cut into pieces.
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
CARAMEL SWIRL COOKIES
These are really good...had them first at a Church function...and just had to track down the recipe.
Provided by grandma2969
Categories Dessert
Time 6h12m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, cream cheese, and brown sugar,.when well mixed.
- Add egg yolk and maple flavoring -- mix well.
- Gradually add flour, mix to combine.and refrigerate for 2 hours.to chill well.
- Meanwhile, in a saucepan, melt caramels, stir in cream cheese, until well blended.
- Set aside.
- Divide chilled dough in half.roll each portion between waxed paper to 1/4" thickness.
- Spread caramel mixture over dough to within 1/2" of edges.
- Roll up tightly, jelly roll style, starting at long side.
- Wrap each roll in plastic wrap, refrigerate 4 hours.
- Unwrap and cut into 1/4" thick slices.
- Place 1" apart on greased sheets.
- Bake at 350° for 12-14 minutes or until golden brown.
- Remove to racks to cool.
- To prepare CARAMEL FILLING:.
- Unwrap caramels and place in a small sauce pan over low heat -- cook till melted, stirring occasionally -- add softened cream cheese, and stir to combine.
Nutrition Facts : Calories 1181.7, Fat 62.8, SaturatedFat 36.2, Cholesterol 201.2, Sodium 670.3, Carbohydrate 144.8, Fiber 1.9, Sugar 84.4, Protein 14.2
DULCE DE LECHE BROWNIES
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Provided by Ree Drummond
Categories HarperCollins Dessert Cinco de Mayo Brownie Butterscotch/Caramel Chocolate Bake Christmas
Yield Makes 16 brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Generously spray an 8-inch square baking pan or an 8x10-inch baking pan with nonstick baking spray.
- Place the chocolate in a microwave-safe bowl and nuke it in about 45-second intervals, stirring each time, until it's completely melted. Set it aside to cool for 20 minutes or so.
- Add the butter and the sugar to the bowl of an electric mixer fitted with the paddle attachment and cream them together until they're light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- With the mixer on low, slowly drizzle in the chocolate until it's all combined. Add the flour and the vanilla. And mix until it's all combined, scraping the sides of the bowl halfway through.
- Spread the batter into the greased pan.
- Next, crack open the can of dulce de leche and place half of it in a glass bowl. Warm it in the microwave for 30 to 45 seconds, just to make it a little more stirrable.
- Drop large dollops of dulce de leche on the surface of the batter then use a knife to slowly swirl it through the brownie batter. Don't drag the knife sideways through the batter; hold it so the thin side of the knife leads the way.
- Bake the brownies for 45 to 50 minutes, or until the center is almost totally set.
- Let the brownies cool in the pan for 15 minutes then use a very sharp serrated knife to cut the brownies into squares and place them on a pretty cake stand.
DULCE DE LECHE SWIRL 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, dulce de leche
Provided by Hector Gomez
Categories Desserts
Yield 25 servings
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 22 grams
More about "chocolate and dulce de leche caramel swirl cookies recipe 455 food"
CARAMEL COOKIE BARS WITH CHOCOLATE - TARA TEASPOON
From tarateaspoon.com
4.9/5 (13)Total Time 3 hrs 10 minsCategory DessertCalories 175 per serving
- Heat oven to 350°F; place rack in center. Line a 13-by-9-inch baking pan with parchment paper, allowing paper to extend on two sides.
- Meanwhile, in a medium saucepan, combine butter, brown sugar, milk and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and gently simmer, stirring constantly, until thickened and a deep caramel color, about 15 min. Pour over crust and spread evenly; refrigerate until completely cool, about 1 hour
- Divide white chocolate into three parts. Tint one part red and one part green. Leave remaining part white. Dollop red, green and white chocolates over semisweet layer. Using a toothpick, gently swirl together colors.
- Using white chocolate, adhere candies to squares, making holly or wreaths. Using a small, clean paintbrush, make a snowman out of white chocolate; decorate with candy. Let stand until set, about 20 min.
3 WAYS TO MAKE DULCE DE LECHE - WIKIHOW
From wikihow.com
Views 1.5M
15 SWEET TREATS MADE WITH DULCE DE LECHE - ALLRECIPES
From allrecipes.com
CHOCOLATE AND DULCE DE LECHE CARAMEL SWIRL COOKIES
From hummingbirdhigh.com
EASY DULCE DE LECHE CHOCOLATE CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
CHOCOLATE DULCE DE LECHE COOKIES - WHISKED AWAY …
From whiskedawaykitchen.com
ANNA OLSON'S NEW FAVOURITE CHOCOLATE CHIP COOKIE RECIPE
From foodnetwork.ca
4.9/5 (21)Total Time 25 minsServings 24
DULCE DE LECHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SHORTBREAD COOKIE SANDWICH WITH DULCE DE LECHE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE AND DULCE DE LECHE CARAMEL SWIRL COOKIES
From pinterest.ca
DULCE DE LECHE BROWNIES - ISABEL EATS
From isabeleats.com
DULCE DE LECHE CARAMEL FUDGE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CHOCOLATE AND DULCE DE LECHE CARAMEL SWIRL COOKIES RECIPE 455 …
From homeandrecipe.com
13 RECIPES WITH DULCE DE LECHE - TASTE OF HOME
From tasteofhome.com
EASY DULCE DE LECHE - THE FLAVOR BENDER
From theflavorbender.com
SALTED CHOCOLATE DULCE DE LECHE COOKIE RECIPE ON FOOD52
From food52.com
18 BEST FROZEN DESSERT RECIPES - FROZEN DESSERT IDEAS
From thepioneerwoman.com
HOW TO MAKE DULCE DE LECHE - TASTE OF HOME
From tasteofhome.com
DULCE DE LECHE MARTINI (CARAMEL MARTINI RECIPE)
From havocinthekitchen.com
DULCE DE LECHE SWIRLED VANILLA FUDGE | COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love