Boubous Tarte Au Sucre Sugar Pie Food

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

Steps:

• Preheat oven to 350 degrees.
• In bowl, mix brown sugar and flour.
• In seperate bowl, whisk together milk, eggs and vanilla.
• Gradually add to flour mixture mixing well.
• Place cookie sheet under pie crust.
• Fill pie crust with mixture.
• Drop cold butter cubes throughout mixture.
• Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
• Refrigerate completly.
• Serve with whipped cream or vanilla ice cream.

TARTE AU SUCRE -- BROWN SUGAR AND CREAM PIE

Steps:

• Put Brown Sugar, Cream and Flour in a saucepan.
• Place on medium heat, stirring CONSTANTLY bring to a boil for 2 minutes.
• Remove from heat stir in Vanilla.
• Preheat oven to 350.
• Line 8 inch pan with pie crust.
• Pour saucepan contents in to pie crust.
• Place top pie crust on crimping edges.
• Cut steam vents on top crust.
• Bake 40 to 45 minutes.

TARTE AU SUCRE (SUGAR PIE)

Steps:

• In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
• Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
• Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.