Boubous Tarte Au Sucre Sugar Pie Food
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
TARTE AU SUCRE -- BROWN SUGAR AND CREAM PIE
This is posted for the Zaar World Tour II. I have not tried this. This is compliments of frenchfood.about.com
Provided by Creation In Hope
Categories Pie
Time 1h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put Brown Sugar, Cream and Flour in a saucepan.
- Place on medium heat, stirring CONSTANTLY bring to a boil for 2 minutes.
- Remove from heat stir in Vanilla.
- Preheat oven to 350.
- Line 8 inch pan with pie crust.
- Pour saucepan contents in to pie crust.
- Place top pie crust on crimping edges.
- Cut steam vents on top crust.
- Bake 40 to 45 minutes.
Nutrition Facts : Calories 858.6, Fat 49.8, SaturatedFat 20.6, Cholesterol 81.5, Sodium 477.9, Carbohydrate 97.8, Fiber 1.5, Sugar 53.3, Protein 7
TARTE AU SUCRE (SUGAR PIE)
Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie is delicious.
Provided by Lennie
Categories Pie
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
- Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
- Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.
Nutrition Facts : Calories 160, Fat 6, SaturatedFat 2.1, Cholesterol 4.6, Sodium 88.8, Carbohydrate 26.3, Fiber 0.2, Sugar 19.9, Protein 1
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