Texas Roadhouse Cajun Horseradish Dip Food

BACON AND HORSERADISH DIP

Steps:

• Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
• Place onion mixture in bowl; add bacon.
• Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
• Refrigerate at least 2 hours to allow flavors to blend.
• Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

TEXAS QUICK DIP

Steps:

• In a medium bowl, beat the cream cheese until smooth; add sour cream.
• Fold in salsa and seasoned salt.
• Store in refrigerator but serve at room temperature.
• Serve with chips or veggies.

TEXAS ROADHOUSE CINNAMON BUTTER

Steps:

• Add whipping cream and salt to the bowl of your stand mixer or a large bowl if you are using a hand mixer.
• Start at a slow speed but quickly turn it up to medium speed. Whip until it resembles whipped cream.
• Add cinnamon and honey.
• Continue whipping until it is at a whipped butter stage - it shouldn't be super thick, but it shouldn't feel like it's whipped cream anywhere. It should still be airy and easy to spread.
• Use immediately or store in an airtight container for 1-2 weeks

HOW TO MAKE A TEXAS ROADHOUSE CACTUS BLOOM

Steps:

• Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.
• Divide sauce among small condiment cups. Refrigerate until ready to serve.
• Heat the oil in a deep fryer or larrge stock pot to 375-400° Fahrenheit.
• Prepare the seasoned flour mix by combining flour with garlic powder, paprika, sugar and pepper in a large mixing bowl. Whisk seasonings and flour to incorporate well.
• Slice 3/4 inch of the root end of each onion.
• Make 12-16 slices into the trimmed end working in a clockwise manner. Do not cut completely through the onion, leaving about an inch of uncut onion near the opposite root end.
• Remove about 1 inch of the center petals from each onion.
• Toss the onions in the seasoned flour to coat well. Peel back the petals slightly to allow the flour to reach between each petal, but do not remove.
• Combine remaining flour, paprika, pepper, cornstarch, salt, and garlic salt and beer in a second large mixing bowl. Whisk well until smooth.
• Dip the floured onions in the batter. Allow excess batter to drip off each onion.
• Use a fryer basket to carefully place the battered onions, one at a time, into the hot oil. Cook for about 90 seconds, flip and cook for an additional 90 seconds.
• Transfer onions to a plate lined with paper towel to drain.
• Place on a serving platter and insert the cup of dipping sauce in the center of each onion.

TEXAS ROADHOUSE CAJUN HORSERADISH DIP

Steps:

• Mix all of the above ingredients together. Chill for several hours and serve with chips or fried onion rings, fried zucchini, fried mushrooms, etc.

SPICY CAJUN DIP

Steps:

• In small bowl, pour 1 cup boiling water over tomatoes.
• let stand at room temperature 5-10 minutes.
• Drain and chop tomatoes.
• meanwhile, in another small bowl, combine cream cheese, yogurt and chili sauce.
• mix well.
• Add tomatoes and all remaining ingredients; mix well.
• refrigerate till serving time.
• Just before serving; stir dip.
• serve with cut up fresh veggies or garlic flavored bagel crisps.

TEXAS ROADHOUSE CAJUN HORSERADISH DIP

Steps:

• Mix all of the above ingredients together. Chill for several hours and serve with chips or fried onion rings, fried zucchini, fried mushrooms, etc.