PECAN PRALINES
Provided by Food Network
Categories dessert
Time 30m
Yield 15 to 20 pralines
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
ANNIE'S PECAN PRALINES
I have been making these pralines for 20 years. They are creamy, not sticky, and do not have that gritty sugar texture.
Provided by Miss Annie
Categories Candy
Time 15m
Yield 25 Pralines (approximately)
Number Of Ingredients 6
Steps:
- Combine in a large pan the sugar, soda, buttermilk and salt.
- Cook briskly, stirring occasionally, for 5 minutes.
- Add butter and pecans.
- Cook for approximately 5 minutes more, or until mixture reaches softball stage (234ºF).
- Remove from heat and beat until just creamy.
- Drop by spoonsful onto waxed paper.
- Store in airtight containers.
- NOTE: If you put newspapers under the waxed paper, it is easier to remove candy without breaking.
PEANUT BUTTER PECAN PRALINES
From the September 2006 issue of Southern Lady magazine. These are wonderful gifts for any occasion!
Provided by Sherrybeth
Categories Candy
Time 1h
Yield 18 candies
Number Of Ingredients 7
Steps:
- In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
- Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
- Remove from heat and stir in vanilla.
- Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
- Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 221.9, Fat 12.6, SaturatedFat 3.3, Cholesterol 10.8, Sodium 59.7, Carbohydrate 26.6, Fiber 1.2, Sugar 23.7, Protein 3
PEANUT BUTTER PRALINE PIE
Make and share this Peanut Butter Praline Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine the crumbs, cocoa and confectioners' sugar,; stir in butter. Press into a 9-in. pie plate. Bake at 350° for 10 minutes. Cool on a wire rack.
- In a saucepan, combine the sugars and cornstarch. Add butter and water. Bring to a boil over medium heat; cook and stir for 1 minute. Stir in pecans. Pour into crust; refrigerate.
- Meanwhile, in a saucepan, combine pudding mix and milk until smooth. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in peanut butter chips until smooth. Cover and refrigerate for 1 hour. Fold in whipped topping; spoon over praline layer. Refrigerate until set. Garnish with pecans and additional whipped topping.
Nutrition Facts : Calories 964.8, Fat 55.5, SaturatedFat 24.6, Cholesterol 66.4, Sodium 582.8, Carbohydrate 105.9, Fiber 6.2, Sugar 50.7, Protein 16.2
PEANUT BUTTER PRALINE PIE
Make and share this Peanut Butter Praline Pie recipe from Food.com.
Provided by taillightsinsightbb
Categories Pie
Time 26m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- in a bowl, combine crumbs, cocoa and confectioners' sugar.
- stir in butter.
- press into a 9 inch pie plate.
- bake at 350 degrees for 10 minutes.
- cool on a wire rack.
- in a saucepan, combine the sugars and cornstarch.
- add butter and water.
- bring to a boil over medium heat.
- cook and stir for 1 minute.
- stir in pecans.
- pour into crust.
- refrigerate.
- meanwhile, in a saucepan, combine pudding mix and milk until smooth.
- cook and stir over medium heat until mixture comes to a boil.
- remove from the heat.
- stir in peanut butter chips until smooth.
- cover and refrigerate for 1 hour.
- fold in whipped topping.
- spoon over praline layer.
- refrigerate until set.
- garnish with pecans and aditional whipped topping.
Nutrition Facts : Calories 990.6, Fat 56.9, SaturatedFat 25.2, Cholesterol 66.4, Sodium 596, Carbohydrate 108.3, Fiber 6.4, Sugar 52.8, Protein 17.1
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PECANS PRALINE - HOUSE OF NASH EATS
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Ratings 77Calories 296 per servingCategory Dessert
- In a medium-size heavy pot, combine the granulated sugar, brown sugar, salt, evaporated milk, and butter. Cook and stir with a wooden spoon over medium heat until the sugars dissolve and the mixture comes to a boil.
- Continue to cook until the temperature reaches between 235-240 degrees F on a candy thermometer (soft ball stage). Remove from heat and allow the praline mixture to cool for 5 minutes.
- Stir in the vanilla and pecans, beating by hand with a wooden spoon just until the candy begins to lose its glossiness and thickens slightly, about 2 minutes. If you beat too long, the candy will seize and start to crumble. If you don't beat it long enough, then pralines won't set properly and will stay soft and sticky.
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