APPLE COOLER
Escape the heat of the summer with flavors of Martinelli's apple cider, apricot, and lime over ice.
Provided by Martinelli's
Categories Refreshing Non-Alchoholic
Yield Serves 6
Number Of Ingredients 5
Steps:
- Combine cider, apricot nectar and lime juice. Pour over ice cubes in tall glass (about 3/4 full). Fill to top with soda. Garnish with slice of lime.
APPLE COBBLER
Provided by Warren Brown
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F and butter a 9 by 13-inch baking dish.
- Peel and core the apples and cut them into 1/4 to 1/2-inch dice. Try to get the apples pieces as uniform as possible to ensure even baking in the cobbler. Combine the apples with 1 cup of the sugar in a large bowl. Cover and set in the refrigerator while preparing the cobbler topping. The sugar will draw out some of the moisture in the apples, so the filling will be nice and thick.
- Combine the remaining sugar with the flour and salt in a medium size bowl. Set aside 1/2 cup of the sugar and flour mixture to coat the apples. Cut the chilled butter into small pieces and work into the sugar/flour mixture using a pastry cutter, a fork, or your fingers until it forms a coarse meal.
- Drain the sugar syrup from the apples and set aside. Combine the apples with the reserved flour and sugar mixture. Add the cinnamon, nutmeg, lemon zest, and sweetened dried cranberries to the apples and stir well to evenly distribute all the flavors. Pour into the buttered baking dish.
- Lightly beat the egg, egg yolk, and vanilla and slowly drizzle it into the flour mixture. Don't worry if it seems a little dry at first. Continue to stir the mixture until the flour is completely absorbed into the egg. (You might want to get your hands into it and use your fingers to finish.) Take a small bit of the topping and roll it into a 1-inch ball. Gently flatten the ball into a disk and place it on top of the apple mixture in the baking dish. Repeat with the remaining topping, slightly overlapping the disks.
- Bake for 35 to 45 minutes or until the juices are bubbling and the topping is a light golden brown. Let the cobbler rest for 10 to 15 minutes before serving. While the cobbler is sitting, coat the almonds with the reserved sugar syrup. Drain off the excess syrup and place the almonds on a buttered parchment lined baking sheet. Roast until the almonds are golden brown, approximately 5 to 10 minutes. Scatter them over the cobbler.
- Tips: To make cutting the butter into the flour/sugar mixture a bit easier, try grating frozen sticks of butter on the large holes of a hand grater. You'll have small bits of cold butter which will help the coarse meal form quickly. Use a melon baller to scoop out the core of the apple halves quickly and with minimal waste.
- Note: You will need approximately 8 to 10 apples total. .
APPLE & RHUBARB COOLER
Enjoy our sophisticated apple & rhubarb cooler. Made with ginger syrup and served with a rosemary garnish, it's a good alcohol-free party option
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.
- Stir again with a sprig of rosemary and leave it in the drink as the garnish.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar
APPLE COOLER
Make and share this Apple Cooler recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Serve cold.
Nutrition Facts : Calories 122.7, Fat 0.1, Sodium 3, Carbohydrate 10.5, Fiber 0.1, Sugar 9.8, Protein 0.1
APPLE COOLER
A simple, delightful drink that's good anytime! Adapted from the US Apple Consumers Association. Enjoy!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a highball glass(or any glass you wish) with ice, add all ingredients and garnish with a cherry and a slice of lemon. Makes one drink.
Nutrition Facts : Calories 1.9, Sodium 0.2, Carbohydrate 0.5, Sugar 0.3
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