Moms Best Pimiento Cheese Food

PIMENTO CHEESE RECIPE

Pimento Cheese Recipe image

Just 3 ingredients and about 10 minutes of prep for this classic Southern pimento cheese recipe!

Provided by Blair Lonergan

Time 10m

Number Of Ingredients 4

Ingredients

1 (4 ounce) jar diced pimentos, not drained
1 pound sharp cheddar cheese, grated
1 cup mayonnaise
Kosher salt and ground black pepper, to taste

Steps:

Place the cheese in a mixing bowl.
In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper.
Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.

Nutrition Facts : ServingSize 1 /4 cup, Calories 228.5 kcal, Protein 8.1 g, Fat 21.7 g, SaturatedFat 8.6 g, Cholesterol 32.9 mg, Sodium 274.2 mg, Sugar 1.7 g

MOM'S PIMENTO CHEESE

Mom's Pimento Cheese image

Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)

Provided by Impera_Magna

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 lb cheddar cheese, grated (I use extra sharp but you can pick your own flavor intensity)
1 teaspoon Worcestershire sauce
1 (4 ounce) jar chopped pimentos
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash sugar

Steps:

Mix all ingredients together with a mixer until light and fluffy.
More or less mayo may be needed to make it spreading consistency.
Refrigerate overnight to let the flavors blend.

Nutrition Facts : Calories 588, Fat 47.6, SaturatedFat 25.4, Cholesterol 126.9, Sodium 1240.7, Carbohydrate 12, Fiber 1.1, Sugar 4.3, Protein 29.2

PIMENTO CHEESE

Pimento Cheese image

This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.

Provided by Cookie and Kate

Categories Dip or spread

Time 10m

Number Of Ingredients 10

Ingredients

2 cups freshly grated extra-sharp Cheddar cheese
8 ounces cream cheese, cut into 1″ cubes and softened at room temperature*
4 ounces pimento peppers**, well drained and chopped if in strips
2 tablespoons mayonnaise (Duke's is traditional but I also like Sir Kensington's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
1/2 medium jalapeño pepper, ribs and seeds removed, and minced (about 1 tablespoon; omit if sensitive to spice)
Freshly ground black pepper, to taste
Salt, to taste

Steps:

In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.

Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg

WORLD'S BEST PIMENTO CHEESE

World's Best Pimento cheese image

Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.

Provided by Breanna Baylor

Categories < 4 Hours

Time 1h30m

Yield 2 pints

Number Of Ingredients 9

Ingredients

4 tablespoons mayonnaise
1 (3 ounce) package softened cream cheese
3 cloves garlic
5 sprigs fresh parsley
3 dashes Pickapeppa Sauce
3 dashes Tabasco sauce
1 cup pecans
1 (5 ounce) jar diced pimentos, and all juice
12 ounces extra-sharp cheddar cheese

Steps:

Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
Turn into bowl.
now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
Now grate cheese in food processor Put into bowl with remaining ingredients.
Stir well to combine.
Let stand, refrigerated, at least 1 hour.
Even better the next day.

MOM'S BEST PIMIENTO CHEESE

Mom's Best Pimiento Cheese image

My mother has been making this ever since I can remember. Once you try this one you'll never go back to buying it.

Provided by tiege rd @TMcChang

Categories Cheese Appetizers

Number Of Ingredients 5

Ingredients

1 pound(s) mild cheddar cheese grated
7 oz jar(s) pimiento finely chopped
1sm can(s) evaporated milk
3 tablespoon(s) mayonnaise (heaping tbl.)
2 tablespoon(s) sugar (heaping tbl.)

Steps:

Mix all together ,thoroughly. Place in a covered container overnight in fridge to thicken. Mixture will be very wet when first made. Enjoy!

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

Pimento Cheese Spread (My mom's recipe) image

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Provided by keen5

Categories Spreads

Time 15m

Yield 1 bowl of spread

Number Of Ingredients 5

Ingredients

1 lb box Velveeta cheese
1 -2 jar pimiento
2 tablespoons salad dressing (I use Miracle Whip)
2 tablespoons sugar
2 tablespoons vinegar

Steps:

Grind or mash Velveeta and pimiento.
Add other ingredients and mix well.
Serve with crackers or as my family does-- spread on bread as a sandwich.

Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4

WORLD'S BEST PIMIENTO CHEESE

World's Best Pimiento Cheese image

Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.

Provided by Musical Joy

Categories Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise
3 ounces cream cheese, softened
1 -2 garlic clove, minced
1/4 cup chopped flat leaf parsley
6 -8 drops Tabasco sauce
1 (2 ounce) jar pimientos, undrained
3 cups finely shredded sharp cheddar cheese
1 cup pecan chips

Steps:

Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
Add undrained pimientos, cheese and pecans; mix well.
Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.

Nutrition Facts : Calories 166.4, Fat 15, SaturatedFat 6.1, Cholesterol 29.1, Sodium 176.8, Carbohydrate 2.6, Fiber 0.8, Sugar 0.9, Protein 6.3

More about "moms best pimiento cheese food"

THE BEST PIMENTO CHEESE - BALANCING MOTHERHOOD

Web Jul 2, 2020 Instructions. In large bowl, mix cream cheese, mayonnaise, garlic powder, onion, worcestershire sauce, mustard and salt and pepper …
From balancingmotherhood.com
4.9/5 (69)
Total Time 5 mins
Category Appetizer
Calories 2473 per serving

In large bowl, mix cream cheese, mayonnaise, garlic powder, onion, worcestershire sauce, mustard and salt and pepper using a stand mixer or hand mixer. You can also mix by hand, but make sure ingredients are incorporated fully.
Add the cheddar cheese and pimento and mix gently to incorporate. (By waiting to add the cheddar cheese and pimento, you’ll see bigger chunks.)

Moms Best Pimiento Cheese Food

PIMENTO CHEESE RECIPE

Just 3 ingredients and about 10 minutes of prep for this classic Southern pimento cheese recipe!

MOM'S PIMENTO CHEESE

PIMENTO CHEESE

This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.

WORLD'S BEST PIMENTO CHEESE

Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.

MOM'S BEST PIMIENTO CHEESE

My mother has been making this ever since I can remember. Once you try this one you'll never go back to buying it.

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

WORLD'S BEST PIMIENTO CHEESE

Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.

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